Peanut Butter Eggs
Indulge in the nostalgic sweetness of Easter with homemade Peanut Butter Eggs, a delightful treat that captures the essence of the season in each creamy bite. These irresistible confections, reminiscent of the beloved commercial variety, are a beloved tradition for many families during the Easter holiday. In this article, we’ll explore the joy of crafting these delectable Peanut Butter Eggs from scratch, infusing them with love and flavor to create a homemade delicacy that’s sure to delight both young and old. Get ready to embark on a delicious journey as we uncover the secrets to making these Easter favorites right in your own kitchen.
Crafting homemade Peanut Butter Eggs is not only a delicious way to celebrate Easter, but it also allows for customization and creativity in the kitchen. With just a few simple ingredients, you can recreate the classic combination of smooth peanut butter and rich chocolate, tailoring the sweetness and texture to your liking. Whether you prefer a traditional milk chocolate coating or opt for the richness of dark chocolate, the possibilities are endless when it comes to crafting these beloved Easter treats. Plus, making them at home adds a personal touch that can’t be replicated by store-bought versions, making each bite even more special. Join us as we dive into the process of making homemade Peanut Butter Eggs and discover the joy of creating Easter memories with loved ones.
Homemade Peanut Butter Eggs
Easter treats are my absolute favorite! Between Easter Crack Candy, Easter Bark, Easter M&M cookies, and these homemade Peanut butter eggs I am seriously in heaven!
You will love how easy these peanut butter eggs are to make! Just mix the ingredients together to create the rich creamy peanut butter filling, let it harden, and coat it with chocolate! Once you make these you won’t ever buy them at the store again and besides my family agrees that these taste way better than the ones you buy at the store too! Trust me, you won’t be disappointed!
How To Make Peanut Butter Eggs
- Beat the peanut butter and butter together until combined. Add the powdered sugar and combine until sandy, scraping down the sides as needed.
- Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
- Shape into eggs by pressing into a cookie cutter or by hand. Place on waxed paper and freeze for 2 hours.
- Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds. Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
- Spoon the melted chocolate over the peanut butter eggs and place on waxed paper. Immediately drop sprinkles over the chocolate if desired.
- These are best if stored in the refrigerator.
Tips Tricks and FAQs
- This recipe calls for semi-sweet chocolate. You can also use milk chocolate chips if you prefer or you can even use dark chocolate if you want a truly decadent treat.
- Natural peanut butter contains too much oil so you will want to use the stuff we all grew up on! Jif or Skippy Creamy peanut butter.
- If you prefer these to be egg-shaped, you can grab an egg cookie cutter or cut them with a knife. If you want to keep it simple you can cut them in circles as well. This is completely up to your preference.
Storage
You can let these sit in an airtight container at room temperature, but they will not last as long and are more prone to melt. I prefer the other two options of storage to ensure they last longer.
Fridge
You will want to store these in the fridge to prevent them from melting and sticking together. You will want to separate them with waxed paper and then place the eggs in an airtight container. These will last for about 1 month if you do not eat them all before then!
Freezer
The great thing about these homemade peanut butter eggs is that you can freeze them so you can enjoy them even longer! Just wrap them individually in wax paper and place them in a freezer-safe container. When you are ready to enjoy, just take out however many you would like and thaw and enjoy!
Peanut Butter Eggs
These homemade Peanut Butter Eggs will be a huge hit this year as they combine a delicious creamy peanut butter mixture that is then coated in a layer of chocolate. Once you make these won’t ever buy them again!
Ingredients
- 1 cup creamy peanut butter
- ¼ cup salted butter, room temperature
- 1 (16 ounce) package powdered sugar
- 1 to 2 tablespoons milk
- 2 (8 ounce) boxes of semi-sweet chocolate, coarsely chopped
- 2 tablespoons shortening or coconut oil
- Sprinkles, if desired
Instructions
- Beat the peanut butter and butter together until combined. Add the powdered sugar and combine until sandy, scraping down the sides as needed.
- Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
- Shape into eggs by pressing into a cookie cutter or by hand. Place on waxed paper and freeze for 2 hours.
- Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds.* Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
- Spoon the melted chocolate over the peanut butter eggs and place it on waxed paper. Immediately drop sprinkles over the chocolate if desired.
- These are best if stored in the refrigerator.
Notes
You can also use your instant pot as a double boiler to melt your chocolate, It is one of my favorite ways to melt chocolate.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 497Total Fat: 38gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 23mgSodium: 269mgCarbohydrates: 35gFiber: 3gSugar: 27gProtein: 10g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
