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If you’re searching for a light, creamy dessert that satisfies your sweet tooth without breaking your keto goals, this keto strawberry mousse is a must-try! With just a few simple ingredients and minimal effort, you can whip up a dessert that’s bursting with strawberry flavor and has a luxuriously smooth texture.

Keto Strawberry Mousse

Perfect for everything from a midweek treat to an elegant dinner party dessert, this mousse is low-carb, sugar-free, and absolutely delicious. The combination of cream cheese, sugar-free strawberry gelatin, and fresh strawberries creates a dessert that’s as delightful to look at as it is to eat.

Whether you’re new to keto or a seasoned low-carb pro, this recipe is easy to follow and delivers incredible results every time. You’ll love how quick it is to prepare, and the best part? No baking required!

What You’ll Love About This Recipe

• Keto-Friendly Sweetness: All the indulgence of traditional mousse without the sugar.
• Simple & Quick: Takes only minutes to prepare before popping it into the fridge.
• Customizable: Try swapping strawberries for other low-carb fruits like raspberries for a new twist.

Ingredients

1 cup heavy whipping cream
1 8-ounce package cream cheese, softened
1/3 Cup Boiling water
1 package (.30 ounces) strawberry flavored sugar-free gelatin mix
3 strawberries

Instructions
In a large mixing bowl, beat the whipping cream with an electric mixer at high speed until thickened into whipped cream. Set aside.

In a large mixing bowl, beat the cream cheese at medium speed until smooth. Add the whipped cream and mix well.

Pour the strawberry gelatin into a small bowl. Add 1/3 cup of boiling water; mix well until the gelatin is dissolved.

Stir the dissolved gelatin mixture into the whipped cream cheese mixture; stir well.

Remove the stems from the strawberries and chop into small pieces. Fold the strawberries into the strawberry fluff.

Scoop the strawberry fluff into a small pan, such as a bread pan. Cover with plastic wrap and refrigerate for 1 hour before serving.

Tips & Tricks for Perfect Keto Strawberry Mousse

1. Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature to avoid lumps in your mousse.
2. Dissolve Gelatin Thoroughly: Mix the gelatin with boiling water until completely dissolved for a smooth consistency.
3. Chill Before Serving: Refrigerating the mousse for at least an hour helps it set and enhances the flavor.
4. Garnish for Presentation: Add a dollop of whipped cream and a sliced strawberry on top for a stunning finish.
5. Use Fresh Strawberries: Fresh, ripe strawberries add natural sweetness and texture to the mousse.

FAQ’s About Keto Strawberry Mousse

1. Can I use a different flavor of gelatin?
Absolutely! Swap out the strawberry gelatin for another sugar-free option like raspberry or lime to create new flavor variations.

2. Can I use frozen strawberries instead of fresh?
Yes, just thaw and pat them dry before chopping to avoid excess moisture in your mousse.

3. How long does it last in the fridge?
Keto strawberry mousse can be stored in an airtight container in the refrigerator for up to 3 days.

4. Is this mousse suitable for other diets?
This recipe is perfect for keto and low-carb diets. For gluten-free diets, ensure all ingredients (like the gelatin) are certified gluten-free.

Searching for more keto approved recipes 

• Keto Tuna Melt Stuffed Tomatoes | If you love tomatoes, you will love this tuna stuffed keto dinner. So easy to make, loaded with flavor, and tasty. 
• Pizza Chicken | Get pizza flavor with this chicken dinner. Savory, protein-packed, and loaded with pizza flavor in a low carb version. You won’t be disappointed. 
• Keto Low Carb Lasagna Bowl | Love lasagna but dislike the carbs? Me too! Here you can have all the flavors you love but in a healthier version. 

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