Ninja Foodi Grill Air Fryer Taco Quesadillas
If you’re looking to spice up Taco Tuesday or want a new, easy dinner idea, these Ninja Foodi Grill Air Fryer Taco Quesadillas are about to be your go-to recipe! They’re packed with cheesy goodness, seasoned taco meat, and all your favorite toppings. The best part? These quesadillas come out perfectly crispy, without the need for a skillet or stove, thanks to the Ninja Foodi Grill’s convenient air fryer function.
Ninja Foodi Grill Air Fryer Taco Quesadillas
Made with simple ingredients like seasoned ground beef, melted Monterey Jack cheese, and soft tortillas, these quesadillas are easy to customize with toppings like shredded lettuce, pico de gallo, and sour cream. Plus, if you love meal-prepping, you can prepare the taco meat ahead of time—even in bulk in your Instant Pot! Then, just freeze extra portions, and you’re all set to make these quesadillas at a moment’s notice.
For an added treat, this recipe allows you to get creative with layers of cheese and fillings, adding even more flavor and texture. And if you’re a fan of all things taco, don’t miss out on trying these as mini versions with smaller tortillas for appetizers or party snacks. Once you see how fast and easy these quesadillas are to whip up, you’ll want to keep them in your regular meal rotation!
How to Keep Quesadilla Together As It Cooks in Air Fryer
Toothpicks will be your best friend when you cook with an air fryer! You will want to push one to two in each area of the Quesadilla. This will help prevent it from popping open as it cooks.
Ways To Dress Up Taco Quesadillas
- Add corn and black beans to filling for a heartier Quesadilla.
- Add lettuce to top once done.
- Sour cream
- Fresh avocado or guacamole
- Salsa
- Black olives
- Fresh tomato slices
What Meat Is Best For Taco Quesadillas
Feel free to use any type of meat. Ground chicken, turkey, beef, steak, etc. just season the meat with Tex-mex spices so you get a taco feel. This is very versatile and any type of ground meat or shredded meat will work.
Ninja Foodi Grill Air Fryer Taco Quesadillas
Ingredients
- 1 1/2 pounds ground beef
- Taco Seasoning
- 8 corn or flour tortillas
- 12 ounces Monterey Jack cheese, grated
- Shredded lettuce
- Pico de Gallo or salsa
- Sour Cream
Instructions
- Make taco meat in advance (cooked ground meat and taco seasoning to taste). you can easily make it in your instant pot in bulk and freeze any extra for another night.
- Insert removable cooking pot. Insert grill grate into your pot.
- Press grill button, set time to 10 minutes (or longer if making multiple so you can skip reheating in between each time). Allow to preheat. (will take aprx. 8 minutes)
- Once "Add Food" flashes, carefully place a tortilla with a handful of of cheese on top.
- Place a tortilla on top and close the lid to your grill.
- Allow the cheese to fully melt, mine took about 6 minutes. Once inside cheese melted, place a handful of cheese on top Close the lid for a few minutes to allow to melt.
- Once melted carefully remove and start topping your quesadilla. Add your taco meat.
- Finish laying with your favorite topping.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 518Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 114mgSodium: 475mgCarbohydrates: 27gFiber: 3gSugar: 6gProtein: 38g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
