Cinnamon Roll Apple Pie Cups – The Easiest Fall Dessert!
If you’re looking for a quick and easy dessert that tastes like a warm hug on a crisp fall day, these Cinnamon Roll Apple Pie Cups are it! With just two simple ingredients—store-bought cinnamon rolls and apple pie filling—you can whip up mini apple pies with a gooey cinnamon roll crust in no time. They’re perfect for brunch, holiday gatherings, or just when you’re craving a sweet treat with minimal effort.
Cinnamon Roll Apple Pie Cups
If you love easy desserts, be sure to check out my Apple Dump Cake—it’s another foolproof apple treat! Or, if you’re a cinnamon roll fan, you have to try my Apple Cinnamon Roll Casserole for a breakfast twist. And for more bite-sized treats, don’t miss my Mini Cheesecakes —because who doesn’t love dessert in a cup?
These Cinnamon Roll Apple Pie Cups are warm, gooey, and full of fall flavors, but the best part? They come together in under 30 minutes and use minimal ingredients. Serve them warm with a drizzle of icing, and you’ve got a dessert that tastes like you spent all day in the kitchen—without actually doing so!
What You Will Love About This Recipe
✔ 2 Ingredients – Super simple and quick to throw together.
✔ Perfect for Fall – Warm cinnamon, gooey apples… what’s not to love?
✔ Great for Parties – Mini desserts are easy to serve and always a hit!
Ingredients
- 1 Can/Tube Refrigerator Cinnamon Rolls
- 1/2 Can (21 ounces) Apple Pie Filling or 10 ounces homemade apple pie filling
- Muffin Tins or Brownie Tins
Instructions
Preheat oven to 375 degrees.
Spray the muffin tins with canola spray.
Open your tube of cinnamon rolls.
Take each cinnamon roll and drop into a muffin cup.
Press each one into and up the sides of the muffin cup, creating a cup out of cinnamon roll dough.
Cut the pieces of apples, in your pie filling, into smaller pieces.
Fill each cinnamon dough cup with aprx. 2 TBSP of pie filling.
Bake 15-20 minutes. The top edges of your cinnamon rolls with be starting to brown.
Let cool for about 5 minutes.
Drizzle the frosting included with your cinnamon rolls over the tops.
Serve warm & Enjoy!
Tips & Tricks
- Chop the apples in the pie filling into smaller pieces for easier scooping and eating.
- Use a brownie tin instead of a muffin tin for deeper cups with crispier edges.
- Want extra indulgence? Serve with a scoop of vanilla ice cream or a dollop of whipped cream!
FAQs
Cinnamon Roll Apple Pie Cups
2 ingredient Cinnamon Roll Apple Pie Cups are calling your name! A bite size cinnamon roll that is filled with warm sliced apple pie filling. The ultimate breakfast or dessert!
Ingredients
- 1 Can/Tube Refrigerator Cinnamon Rolls
- 1/2 Can (21 ounces) Apple Pie Filling or 10 ounces homemade apple pie filling
- Muffin Tins or Brownie Tins
Instructions
- Preheat oven to 375 degrees.
- Spry the muffin tins with canola spray.
- Open your tube of cinnamon rolls.
- Take each cinnamon roll and drop into a muffin cup.
- Press each one into and up the sides of the muffin cup, creating a cup out of cinnamon roll dough.
- Cut the pieces of apples, in your pie filling, into smaller pieces.
- Fill each cinnamon dough cup with aprx. 2 TBSP of pie filling.
- Bake 15-20 minutes. The top edges of your cinnamon rolls with be starting to brown.
- Let cool for about 5 minutes.
- Drizzle the frosting included with your cinnamon rolls over the tops.
- Serve warm & Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 9mgSodium: 226mgCarbohydrates: 29gFiber: 1gSugar: 12gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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