Crockpot Apple Cinnamon Roll Casserole
Looking for an easy and delicious dessert to warm up your fall evenings? This Crockpot Apple Cinnamon Roll Casserole is the perfect choice! Combining the sweet, comforting flavors of cinnamon rolls with the tartness of apple pie filling, this dish is a delightful treat that your family will love. Plus, it’s super simple to make – just toss the ingredients into your slow cooker and let it do all the work.
Crockpot Apple Cinnamon Roll Casserole
One of the best things about this recipe is its convenience. Using refrigerated cinnamon rolls and canned apple pie filling means you can whip up this casserole in no time, without the need for extensive prep work. It’s ideal for busy weeknights or when you want to impress guests with minimal effort. And the slow cooker does all the hard work for you, filling your home with the irresistible aroma of cinnamon and apples as it cooks.
This Crockpot Apple Cinnamon Roll Casserole is not just a hit with kids, but adults will love it too. Serve it warm, straight from the slow cooker, and top it with a drizzle of icing for an extra touch of sweetness. It’s a cozy, comforting dessert that’s perfect for any occasion, from family dinners to holiday gatherings. So, grab your slow cooker and get ready to enjoy this delicious, fuss-free treat!
This dish is so easy to make. It’s perfect for every Saturday morning. It even makes the perfect Christmas morning breakfast. It is gooey and flavorful and I love the apple pie filling combined with the cinnamon rolls and egg custard. I know your family will love it too!
What You Will Love About This Recipe
This Crockpot Apple Cinnamon Roll Casserole recipe has so many things to love! First, the combination of warm cinnamon rolls and sweet, tart apple pie filling creates a deliciously comforting dessert that’s perfect for any time of year, especially during the fall and winter months. The use of refrigerated cinnamon rolls and canned apple pie filling makes it incredibly easy to prepare, saving you time and effort in the kitchen. Plus, the slow cooker method allows the flavors to meld together beautifully while filling your home with an inviting aroma. Whether you’re serving it as a special breakfast treat or a cozy dessert, this recipe is sure to be a hit with family and friends.
Ingredients
- 2 Tubes Refrigerator Cinnamon Rolls, cut into ¼’s
- 1 ½ Cups Apple Pie Filling, cut the apples slices into smaller pieces by running a knife through.
- 4 Eggs
- ¼ Cup Heavy Cream
- 2 TBSP Brown Sugar
- ½ TSP Cinnamon
- 1 TSP Vanilla Extract
How to make Crockpot Apple Cinnamon Roll Casserole
- Spray your slow cooker with canola spray.
- Place the 1st tube of crescent roll pieces into the bottom of your pot.
- Add into a large bowl, your eggs, heavy cream, brown sugar, cinnamon, & vanilla extract,
Whisk to combine.
- Pour half of the egg mixture over the crescent rolls pieces.
- Spoon half of your apple pie filling over the top.
- Add the 2nd tube of crescent roll pieces over the top.
- Pour the remaining egg mixture over the top.
- Top with remaining apple pie filling.
- Cover and cook on LOW for 2 ½-3 hours.
- Top with the included icing.
- Enjoy!
Tips & Tricks
- Pre-cut the Cinnamon Rolls: To make the preparation quicker, use kitchen scissors to cut the cinnamon rolls into quarters. This ensures even cooking and makes the casserole easier to serve.
- Chop the Apples: If your apple pie filling has large slices, run a knife through them to create smaller, more manageable pieces. This allows for more even distribution throughout the casserole.
- Layering for Best Results: When layering the ingredients, ensure an even spread of the egg mixture and apple pie filling. This will help the flavors blend better and prevent any dry spots.
- Keep an Eye on the Cooking Time: Slow cookers can vary in temperature, so check the casserole at the 2-hour mark. The casserole is done when the cinnamon rolls are cooked through and the egg mixture is set.
- Add a Crunch: For an extra texture boost, sprinkle some chopped nuts like pecans or walnuts on top before cooking. They’ll add a delightful crunch to each bite.
- Icing: Don’t forget to drizzle the included icing over the top after cooking. For an added flavor twist, mix in a bit of cream cheese or a dash of vanilla extract into the icing before drizzling.
- Serving Suggestions: Serve this casserole warm, straight from the slow cooker. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a quick, delicious treat.
- Make It Your Own: Feel free to customize the recipe by adding raisins, chopped nuts, or a sprinkle of nutmeg to the egg mixture for an added depth of flavor.
FAQs
Reheating
To reheat your casserole, place the desired amount on a plate and heat in the microwave in 15-second intervals.
What should I serve with this?
There are so many options to serve with apple cinnamon roll casserole. Try serving it with
- A scoop of ice cream (if serving for dessert)
- Whipping cream on top
- Powdered sugar
- Extra icing
Can I Use Homemade Apple Pie Filling VS Canned Apple Pie Filling
Yes, you can definitely use homemade apple pie filling instead of canned apple pie filling in your pie recipe. In fact, many people prefer homemade filling because it allows them to control the ingredients and tailor the flavor to their liking.
For More Apple Recipes, Try these!
Crockpot Apple Cinnamon Roll Casserole
Crockpot Apple Cinnamon Roll Casserole is so easy to make and is the perfect go-to breakfast casserole as it combines cinnamon rolls, apple pie filling, an egg custard, cinnamon and vanilla to create a gooey breakfast treat that everyone will enjoy.
Ingredients
- 2 Tubes Refrigerator Cinnamon Rolls, cut into ¼’s
- 1 ½ Cups Apple Pie Filling, cut the apples slices into smaller pieces by running a knife through.
- 4 Eggs
- ¼ Cup Heavy Cream
- 2 TBSP Brown Sugar
- ½ TSP Cinnamon
- 1 TSP Vanilla Extract
Instructions
- Spray your slow cooker with canola spray.
- Place the 1st tube of crescent roll pieces into the bottom of your pot.
- Add into a large bowl, your eggs, heavy cream, brown sugar, cinnamon, & vanilla extract, Whisk to combine.
- Pour half of the egg mixture over the crescent rolls pieces.
- Spoon half of your apple pie filling over the top.
- Add the 2nd tube of crescent roll pieces over the top.
- Pour the remaining egg mixture over the top.
- Top with remaining apple pie filling.
- Cover and cook on LOW for 2 ½-3 hours.
- Top with the included icing.
- Enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Could I make this in my 9×13 rectangular slow cooker?
Absolutely