Apple Pie Bread
If you’re craving the perfect fall treat, this Apple Pie Bread recipe is just what you need. It combines the cozy flavors of apple pie with the moist texture of a homemade loaf. The best part? It’s super simple to whip up, thanks to the use of a boxed yellow cake mix. Whether you’re an experienced baker or just looking for an easy recipe to impress, this apple pie bread will hit the spot.
Apple Pie Bread
This recipe is perfect for breakfast, a snack, or even dessert. Imagine slices of warm, cinnamon-sugar-topped bread filled with bits of sweet, spiced apple in every bite. It’s like having apple pie in the form of a quick bread, and it’s guaranteed to fill your kitchen with the most amazing aroma.
You’ll also love how versatile it is—serve it warm with a scoop of ice cream, or enjoy a cold slice with your morning coffee. This apple pie bread works for any occasion, whether you’re hosting a gathering or simply craving a cozy treat at home.
What You Will Love About This Recipe
Here’s what you’ll love about this Apple Pie Bread recipe: it combines all the best flavors of a classic apple pie with the ease of a quick bread. The use of a yellow cake mix makes the prep incredibly simple, while the addition of apple pie filling brings that sweet, spiced apple goodness. Plus, the cinnamon-sugar topping gives it a delightful crunch and extra burst of flavor.
You’ll also appreciate how versatile this bread is. Whether served warm with ice cream or as a quick breakfast treat, it’s the kind of recipe that fits any occasion. And the fact that it’s easy to make means you can have a delicious homemade treat without spending hours in the kitchen!
How to Make Apple Pie Bread
Step 1: Start by pouring out your canned apple pie filling into a bowl. You will want to cut up the apple pieces so they are not as big. It doesn’t have to be perfect, just do what you can.
Step 2: Now in a bowl, you will mix in your diced-up pie filling, cake mix, self-rising flour, and other ingredients. Mix until well combined.
Step 3: Pour into greased loaf pans. Sprinkle the cinnamon sugar on top of your two batter filled loaf pans. Be liberal with your usage, you will use nearly all of your cinnamon sugar. Bake as directed in the printable recipe card below.
Step 4: Once done remove the bread and place it on a cooling rack.
How To Know If This Dessert Bread Is Done
You can stick a toothpick in the center of the bread. If it comes out clean with no dough on it, the apple pie bread is done.
You can also see the bread turns a golden color on top, and will begin to pull away from the edges of the pan.
How to Serve Up Apple Pie Bread
There are so many ways you can serve up this bread. I will share some of my family’s favorite ways for you to try out!
- Ice Cream | Add a dollop of ice cream to the side of this dessert bread. It is similar to a cake with ice cream, especially if you eat it warm from the oven.
- Nuts and Caramel | Drizzle caramel sauce over the bread followed by some pecans or even walnuts. Such a crunchy and sweet treat.
- Butter | Or maybe you want something simple. Add a dollop of butter on your bread and slice and serve that way.
No matter how you serve up this apple pie bread it is sure to be a treat.
Storing Leftover Bread
Since this apple bread has fruit in it, I tend to like to store it in the refrigerator. I find that it extends the shelf by a day or two longer.
Tips & Tricks
- Mash the apples well: When using apple pie filling, be sure to mash the apples into smaller pieces before mixing. This ensures the apples are evenly distributed and makes for a smoother texture in the bread.
- Go heavy on the cinnamon-sugar topping: Don’t skimp on the cinnamon-sugar! It adds a sweet crunch that really elevates the flavor of the bread.
- Don’t overmix the batter: Mix until just combined to avoid overworking the flour, which can make the bread dense.
- Test for doneness: Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready. Oven times may vary, so keep an eye on it as you approach the 45-minute mark.
- Try homemade apple pie filling: If you have extra time, consider using homemade apple pie filling for an even more flavorful and fresh-tasting bread!
FAQs
Apple Pie Bread
Apple Pie Bread is a quick and easy apple quick bread recipe that is loaded with sweet cinnamon apples in every bite. Apple pie filling and cake mix collide in this easy quick bread recipe.
Ingredients
- 1 Box (15 ounces) Yellow Cake Mix
- 1 Can (21 ounces) apple fruit filling or homemade apple pie filling
- 4 Large Eggs
- 1 Cup Self Rising Flour
- 1 TBSP Cinnamon
- TOPPING (CINNAMON SUGAR)
- 1/4 Cup Sugar + 2 TBSP Cinnamon, mixed together
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, add the apple pie filling. Mash the pieces of apple with a fork, breaking them into smaller pieces. The smaller the pieces, the less apple chunks you will see in your bread.
- Add in the cake mix, eggs, flour, & cinnamon in with your apples. Mix with a hand held mixer, until well combined.
- Spray 2 (9 X 5) loaf pans. Pour batter between the 2 pans.
- Sprinkle the cinnamon sugar on top of your two batter filled loaf pans. Be liberal with your usage, you will use nearly all of your cinnamon sugar.
- Bake both for aprx. 45 minutes or until a tooth pick inserted comes out clean.
- Serve warm or cold, with or without ice cream. It is delicious every way.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 365mgCarbohydrates: 41gFiber: 2gSugar: 20gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
If I don’t have self-rising flour what is the amount of baking powder and salt that I put in
To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.