Apple Pie Bread
This Apple Pie Bread is an easy and delicious way to make quick bread that’s full of delightful cinnamon apples! No need to worry about making a crust – just mix the apple pie filling, cake mix, and your favorite spices together, pop it in the oven, and enjoy the mouth-watering aromas that fill your kitchen. With every bite you’ll taste the perfect medley of sweet and salty flavors as the sweet cinnamon apples burst with flavor. Nothing beats homemade baking with easy-to-find ingredients, so why not try this easy quick bread recipe today!
Apple Pie Bread is a quick and easy apple quick bread recipe that is loaded with sweet cinnamon apples in every bite. Apple pie filling and cake mix collide in this easy quick bread recipe.
Are you a fan of apple desserts? If so I have a few more you might want to try out. This crockpot apple dump cake or my Instant Pot applesauce.
Apple Pie Bread
If you are looking for an easy pantry dessert recipe, this recipe is a must make. It takes a few minutes to throw together and let your home smell like fresh-baked pie in no time.
How to Make Apple Pie Bread
Step 1: Start by pouring out your canned apple pie filling into a bowl. You will want to cut up the apple pieces so they are not as big. It doesn’t have to be perfect, just do what you can.
Step 2: Now in a bowl, you will mix in your diced-up pie filling, cake mix, self-rising flour, and other ingredients. Mix until well combined.
Step 3: Pour into greased loaf pans. Sprinkle the cinnamon sugar on top of your two batter filled loaf pans. Be liberal with your usage, you will use nearly all of your cinnamon sugar. Bake as directed in the printable recipe card below.
Step 4: Once done remove the bread and place it on a cooling rack.
How To Know If This Dessert Bread Is Done
You can stick a toothpick in the center of the bread. If it comes out clean with no dough on it, the apple pie bread is done.
You can also see the bread turns a golden color on top, and will begin to pull away from the edges of the pan.
How to Serve Up Apple Pie Bread
There are so many ways you can serve up this bread. I will share some of my family’s favorite ways for you to try out!
- Ice Cream | Add a dollop of ice cream to the side of this dessert bread. It is similar to a cake with ice cream, especially if you eat it warm from the oven.
- Nuts and Caramel | Drizzle caramel sauce over the bread followed by some pecans or even walnuts. Such a crunchy and sweet treat.
- Butter | Or maybe you want something simple. Add a dollop of butter on your bread and slice and serve that way.
No matter how you serve up this apple pie bread it is sure to be a treat.
Storing Leftover Bread
Since this apple bread has fruit in it, I tend to like to store it in the refrigerator. I find that it extends the shelf by a day or two longer.
If you want to eat it warm just toss it in the microwave for a handful of seconds to warm it up a bit.
Can You Freeze This Dessert Bread
Apple dessert bread will freeze well. Just allow your bread to fully cool. Then transfer it into an airtight container or even a freezer bag.
Store in the freezer for around 2-3 months. Or if you own a food saver system you can extend the freezer life dramatically.
Apple Pie Bread
Apple Pie Bread is a quick and easy apple quick bread recipe that is loaded with sweet cinnamon apples in every bite. Apple pie filling and cake mix collide in this easy quick bread recipe.
Ingredients
- 1 Box (15 ounces) Yellow Cake Mix
- 1 Can (21 ounces) apple fruit filling or homemade apple pie filling
- 4 Large Eggs
- 1 Cup Self Rising Flour
- 1 TBSP Cinnamon
- TOPPING (CINNAMON SUGAR)
- 1/4 Cup Sugar + 2 TBSP Cinnamon, mixed together
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, add the apple pie filling. Mash the pieces of apple with a fork, breaking them into smaller pieces. The smaller the pieces, the less apple chunks you will see in your bread.
- Add in the cake mix, eggs, flour, & cinnamon in with your apples. Mix with a hand held mixer, until well combined.
- Spray 2 (9 X 5) loaf pans. Pour batter between the 2 pans.
- Sprinkle the cinnamon sugar on top of your two batter filled loaf pans. Be liberal with your usage, you will use nearly all of your cinnamon sugar.
- Bake both for aprx. 45 minutes or until a tooth pick inserted comes out clean.
- Serve warm or cold, with or without ice cream. It is delicious every way.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 365mgCarbohydrates: 41gFiber: 2gSugar: 20gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
If I don’t have self-rising flour what is the amount of baking powder and salt that I put in
To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.