Tips & Tricks

• Season Your Grill Properly:
  • Before using your Blackstone grill for the first time, season it thoroughly. Apply a thin layer of oil (like flaxseed, vegetable, or canola oil) and heat it until the oil starts to smoke. Repeat this process 2-3 times to create a non-stick surface that enhances the flavor of your food and prevents rust.
• Preheat the Grill:
  • Always preheat your Blackstone grill before cooking. This ensures even cooking and helps to achieve a nice sear on meats and vegetables. Preheat for about 10-15 minutes on high heat.
• Use the Right Oil:
  • Use oils with a high smoke point like avocado oil, canola oil, or grapeseed oil. These oils can withstand high temperatures without burning, which is ideal for griddle cooking.
• Control the Temperature:
  • Learn to control the heat zones on your grill. Blackstone grills typically have multiple burners, allowing you to create different temperature zones. Use high heat for searing and lower heat for cooking foods through or keeping them warm.
• Keep It Clean:
  • Clean your grill after every use. Use a scraper to remove food debris and excess oil. Periodically, give your griddle a deep clean with warm, soapy water and a sponge, then re-season it to maintain its non-stick surface.
• Utilize Accessories:
  • Invest in accessories like spatulas, a scraper, a dome cover for steaming, and squeeze bottles for oil and water. These tools will make cooking on the Blackstone more efficient and enjoyable.
• Prevent Cross-Contamination:
  • Keep raw and cooked foods separate. Use different utensils and platters for handling raw meats and cooked items to avoid cross-contamination.
• Experiment with Recipes:
  • The Blackstone grill is versatile. Beyond traditional grilling, try cooking breakfast items like pancakes and bacon, stir-fries, quesadillas, or even homemade pizzas. The large flat surface is perfect for a variety of dishes.
• Wind Protection:
  • If you’re cooking on a windy day, position your grill to protect the burners from wind. This helps maintain consistent cooking temperatures and prevents the flame from blowing out.
• Use Water for Steam:
  • Keep a squeeze bottle of water handy. Adding a bit of water to the griddle and covering the food with a dome creates steam, which is great for melting cheese or cooking vegetables.
• Cook in Batches:
  • Don’t overcrowd the griddle. Cooking in batches allows for better heat distribution and prevents steaming instead of searing, giving your food a better texture and flavor.
• Properly Store Your Grill:
  • When not in use, cover your Blackstone grill to protect it from the elements. If possible, store it in a dry, sheltered area to extend its lifespan and maintain its performance.