Cherry Delight
If you’re craving a dessert that’s as easy as it is delicious, look no further than this Cherry Delight recipe. With its buttery graham cracker crust, creamy filling, and sweet cherry topping, this no-bake dessert is a crowd-pleaser for any occasion. Plus, it only requires a few simple ingredients that you likely already have on hand. Whether you’re prepping for a holiday gathering, summer barbecue, or just want to treat yourself, Cherry Delight is sure to hit the spot.
Cherry Delight
The magic of Cherry Delight lies in its layers. The graham cracker crust brings a crunchy, buttery base that perfectly complements the creamy, tangy filling made from cream cheese, whipped topping, and a hint of lemon. And let’s not forget the star of the show—the cherry pie filling. This vibrant topping adds just the right amount of sweetness to balance out the richness of the cream cheese layer.
One of the best things about this recipe is how simple it is to make. You don’t even need to turn on the oven! Just assemble the layers, let it chill in the fridge, and voila—you have a stunning dessert that looks as good as it tastes. Whether you’re an experienced baker or just starting out, this foolproof recipe is sure to impress your family and friends.
What You Will Love About This Recipe
There’s so much to love about this Cherry Delight recipe, starting with how incredibly easy it is to make. With no baking required, it’s perfect for busy days when you want to whip up a dessert without spending hours in the kitchen. The simple ingredients come together quickly, making this a go-to recipe for gatherings, potlucks, or even a casual family dinner.
You’ll also love the perfect balance of flavors and textures in each bite. The buttery graham cracker crust adds a delightful crunch, while the creamy filling offers a light, tangy contrast. The cherry topping adds a burst of sweetness and vibrant color that makes the dessert as visually appealing as it is tasty.
Another great thing about this recipe is its versatility. You can easily swap out the cherry pie filling for another fruit topping like blueberry or strawberry, or add your own twist with extra flavorings in the cream cheese layer. It’s a dessert that can be customized to fit your taste and the occasion!
What will I need to complete this recipe?
You will need the following ingredients:
- Graham Crackers
- Dark Brown Sugar
- Salted Butter
- Cream Cheese
- Vanilla Extract
- Lemon
- Icing sugar
- Cool Whip
- Cherry Pie Filling
You will need the following supplies:
- Food Processor
- Metal or Wooden Spatula or Spoon
- Large and Small Mixing Bowls
- 9×13 Pan
- Measuring Spoons in Various Sizes
- Measuring Cups in Various Sizes
- Electric Beater
How to Make Cherry Delight
- Mix graham crumbs, sugar, and melted butter until all incorporated.
- Add to a lightly greased 9×13 pan and flatten with a flat bottom measuring cup or glass.
- Refrigerate while preparing the filling layer.
- Beat cream cheese until smooth with electric beaters.
- Add vanilla, lemon juice, icing sugar and beat again until well mixed, and there are no more icing sugar chunks. Then fold in whipped topping and mix well.
- Layer on top of the crust as evenly as possible. It is easier to spread with a metal or wooden spatula or spoon versus silicone.
- Add 2 cans of cherry pie filling to the top and spread evenly. Alternatively, add 1 ½ and reserve the other 1/2 can until you plate it for additional garnish.
- Set 8 hours or overnight.
Tips & Tricks
- Chill for Best Results: Be sure to refrigerate the dessert for at least 8 hours or overnight. This helps the layers set properly and makes it easier to cut clean, firm slices when serving.
- Spread Cream Cheese Layer with Ease: To make spreading the cream cheese layer easier, use a metal spatula or spoon instead of a silicone one. The firmer surface will help distribute the creamy mixture evenly without pulling up the graham cracker crust.
- Customize Your Crust: For an extra flavor boost, you can mix in crushed nuts like pecans or walnuts with the graham cracker crumbs. It’ll add a nutty crunch to the crust, making each bite even more delicious.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice enhances the flavor of the cream cheese filling and adds a bright, tangy note. It helps balance the sweetness of the dessert perfectly.
- Go Beyond Cherries: You can easily swap out the cherry pie filling for other fruit toppings. Blueberry, strawberry, or mixed berry pie fillings are great alternatives that bring their own unique flavor to this classic dessert.
- Cool Whip Substitution: If you prefer homemade whipped cream, you can make your own and fold it into the cream cheese filling for an even richer texture. Just whip heavy cream with a little powdered sugar until stiff peaks form.
FAQs
Cherry Delight
Cherry delight is the perfect no-bake cheesecake dessert that is always a huge hit! It is rich, creamy, and has the perfect level of sweetness. It’s perfect for a holiday, family gathering, or any special occasion.
Ingredients
- Ingredients:
- Crust:
- 2 cups of graham cracker crumbs, approx. 16 pieces
- 1/2 cup dark brown sugar, not packed
- 3/4 cups salted butter, melted
- Filling:
- 2 8-ounce bricks of cream cheese, room temperature
- 1 tablespoon of vanilla extract
- 1 tablespoon freshly squeezed lemon
- 3/4 cup icing sugar
- 1 tub cool whip
- Topping:
- 2- 540mL cans of cherry pie filling (or less)
Instructions
- Mix graham crumbs, sugar, and melted butter until all incorporated.
- Add to a lightly greased 9x13 pan and flatten with a flat bottom measuring cup or glass.
- Refrigerate while preparing the filling layer.
- Beat cream cheese until smooth with electric beaters.
- Add vanilla, lemon juice, icing sugar and beat again until well mixed, and there are no more icing sugar chunks. Then fold in whipped topping and mix well.
- Layer on top of the crust as evenly as possible. It is easier to spread with a metal or wooden spatula or spoon versus silicone.
- Add 2 cans of cherry pie filling to the top and spread evenly. Alternatively, add 1 ½ and reserve the other 1/2 can until you plate it for additional garnish.
- Set 8 hours or overnight.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 455Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 69mgSodium: 292mgCarbohydrates: 52gFiber: 1gSugar: 19gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
