Edible Cookie Dough
Edible cookie dough is quick and easy and a perfectly safe way for kids, adults, and even pregnant mamas to enjoy their favorite treat. You will love that this edible cookie dough is soft and sweet and loaded with rich chocolaty flavor. It is an indulgent treat that you will be sure to always have on hand.
Edible Cookie Dough
Who doesn’t love cookie dough? But we have always been told that you can’t eat raw cookie dough, until now! You are going to fall in love with this super easy edible cookie dough recipe. With just 10 minutes to prepare you will be enjoying spoonful after spoonful of cookie dough that you don’t have to hide in the pantry to eat unless of course, you don’t want to share!
If you opt to create some delicious baked cookies, be sure to grab the recipe for our reader’s favorite Crumbl Confetti Cake cookies and our 3 ingredient Peanut Butter Cookies.
Ingredients
- ½ cup unsalted butter softened to room temperature
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup all purpose flour, heat treated *see notes
- ½ cup semi-sweet chocolate chips
- ½ cup mini semi-sweet chocolate chips
How to Make Edible Cookie Dough
- In a large bowl, use an electric mixer on medium speed and beat together the butter and brown sugar until light and fluffy.
- Add the vanilla and beat again until fully incorporated.
- Add the salt, flour, and chocolate chips and mix until well combined.
- Serve.
Tips Tricks and FAQs
- To adjust the texture and consistency of this edible cookie dough you can by adjusting the amount of heat treated flour you add. If you want it to be more dry add more heat treated flour. For a more moist cookie dough add 1-2 tablespoons of milk or water.
- Use your favorite chocolate chips for this recipe. Feel free to use both regular size chocolate chips and or mini chocolate chips.
- To change the flavor of this edible cookie dough you can use different flavors of chips. Chocolate mint chips are a welcome addition.
Storage
You will want to keep your cookie dough in an airtight container in the fridge. This will last up to 5 days.
Freezer
To freeze cookie dough, place it in a freezer-safe container and freeze. This will last up to 3 months.
When you are ready to enjoy, thaw in the fridge.
No, you cannot use this cookie dough for making cookies. This cookie dough recipe is just for snacking on. If you attempt to make cookies with this dough they will not turn out.
To heat treat flour, you need to ensure it reaches 165 degrees. There are 3 ways to do this.
Microwave
Place the flour in the microwave for 15 seconds at a time. Continue this process until it reaches 165 degrees.Skillet
Add flour to the skillet and cook at medium heat until it reaches 165 degrees.Oven
Spread flour on a backing sheet and bake at 350 degrees until it reaches 165 degrees.
Edible Cookie Dough
Edible cookie dough is quick and easy and a perfectly safe way for kids, adults, and even pregnant mamas to enjoy their favorite treat. You will love that this edible cookie dough is soft and sweet and loaded with rich chocolaty flavor. It is an indulgent treat that you will be sure to always have on hand.
Ingredients
- ½ cup unsalted butter, softened to room temperature
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup all purpose flour, heat treated *see notes
- ½ cup semi-sweet chocolate chips
- ½ cup mini semi-sweet chocolate chips
Instructions
- In a large bowl, use an electric mixer on medium speed and beat together the butter and brown sugar until light and fluffy.
- Add the vanilla and beat again until fully incorporated.
- Add the salt, flour and chocolate chips and mix until well combined.
- Serve.
Notes
Yield: About 2 cups
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
