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Blueberry Croissant Bake

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Blueberry croissant bake is an overnight breakfast that is sweet and delightful. Prep the night before and then wake up to toss your blueberry croissant in the oven! Tender, sweet blueberries and loads of cream cheese mixture. 

I love a good breakfast recipe! Consider trying my breakfast banana splits, buttermilk blueberry bake, or this breakfast skillet

Blueberry Croissant Bake

Blueberries are a favorite in our home. So while I was at the store I picked up some extras for making this croissant bake. 

Blueberry Croissant Bake

The whole family was excited about breakfast! Loads of sweetness in every bite. 

Blueberry Croissant Bake

How to Make Blueberry Croissant Bake

Step 1: Start by prepping your bread and placing it in the pan. Top with part of the blueberries. 

Step 2: Now you will work on the cream cheese mixture. I mixed in a hand mixer and then poured it over the mixture. 

Step 3: You can now store in the fridge until morning, or go ahead and bake it. 

To bake just preheat the oven as directed and then store your blueberry bake in the fridge. 

Blueberry Croissant Bake

Fresh vs Frozen Berries

When you make this blueberry croissant bake you can use fresh or frozen. The frozen berries will bleed a bit of the juice and discolor. But the flavor is delicious either way. 

If you use frozen just mix them in frozen and they will thaw. 

Blueberry Croissant Bake

Storing Leftover Blueberry Croissant Bank

If you have some leftovers you can store your breakfast bake in the fridge covered. 

Blueberry Croissant Bake

It will store for a few days in the fridge. Just eat cold or opt to warm up in the microwave. 

Can I Use Different Fruit

If you are not wanting to use blueberries you can replace them with other fruit. Any fruit will work. Peaches, strawberries, mixed fruits, etc. 

Blueberry Croissant Bake

Granted the flavor changed a bit but it will still taste incredible. 

Do I Have to Let This Sit Overnight Before Baking

Since this is an overnight breakfast casserole I think it throws people off. You do not have to wait overnight before you can cook. Feel free to make this anytime. 

The reason I say it is an overnight casserole is it is great for when you have guests, a birthday or even the holidays. 

Prep ahead of time and then just cook when you wake up. But feel free to cook right away if you don’t want to wait. 

Blueberry Croissant Bake

What to Serve With Croissant Bake

This can be a meal in one. Or if you want to dress it up go right ahead and pair it with your favorite sides. 

A side of bacon, ham or even sausage offers a savory twist. 

blueberry croissant bake pin

Other options would be a fruit salad, eggs of some kind, etc. Get creative and have fun with what you want to serve up. 

Blueberry croissant bake
Blueberry Croissant Bake

Blueberry Croissant Bake

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Blueberry breakfast croissant bake is an overnight breakfast that is sweet and delightful. Prep the night before and then wake up to toss your blueberry croissant in the oven! Tender, sweet blueberries and loads of cream cheese mixture. 


  • 6 large croissants, cut into small pieces
  • 2 C fresh berries
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 C sugar
  • 2 large Eggs
  • 1 tsp pure vanilla extract
  • 3/4 C whole milk


    1. Preheat oven to 350 degrees and spray a 9x13 baking dish with canola baking spray and set aside
    2. Add half the chopped croissant pieces into the baking dish and sprinkle 1 C blueberries
    3. Top with remaining croissants and blueberries
    4. Using a standing mixer, beat cream cheese until smooth
    5. Mix in the sugar, eggs, vanilla and milk and beat until combined and smooth
    6. Pour cream cheese mixture over the croissants and blueberries and place into the fridge for overnight
    7. Bake in the oven for 40 minutes or until golden brown and set in the middle.
    8. Sprinkle with powdered sugar
    9. Serve Warm

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 331Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 86mgSodium: 274mgCarbohydrates: 45gFiber: 3gSugar: 26gProtein: 7g

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