Crockpot Kielbasa Cheesy Potatoes – The Ultimate Comfort Food!
If you’re looking for a warm, hearty, and ultra-comforting meal, this Crockpot Kielbasa Cheesy Potatoes recipe is the answer! It’s a simple dump-and-go meal that requires minimal effort but delivers maximum flavor. Creamy, cheesy potatoes combined with smoky kielbasa make this dish a crowd favorite—perfect for busy weeknights, potlucks, or even a cozy weekend dinner.
Crockpot Kielbasa Cheesy Potatoes
The beauty of this recipe is in its simplicity. Everything goes straight into the crockpot, letting it work its magic while you go about your day. Whether you’re feeding a hungry family or looking for an easy dish to take to a gathering, this recipe checks all the boxes. It’s budget-friendly, satisfying, and ridiculously delicious!
Plus, it’s a great way to use up ingredients you likely already have in your kitchen. Frozen or refrigerated hash browns make prep effortless, and the combination of cheddar cheese, creamy sauce, and savory kielbasa creates a flavor-packed dish the whole family will love. Serve it as a main meal or a side dish, and watch it disappear fast!
What You Will Love About This Recipe
✔ Easy to Make – Just dump everything in the crockpot and let it cook!
✔ Creamy & Cheesy – The perfect blend of cheesy, creamy, and savory goodness.
✔ Budget-Friendly – Made with simple, inexpensive ingredients.
✔ Feeds a Crowd – Great for family meals, potlucks, and gatherings.
✔ Make-Ahead Friendly – Perfect for meal prepping!
Ingredients
- 1 (32 oz) Bag of Frozen Hash Browns (chopped), defrosted, or Refrigerator Hash Browns (chopped)
- 14 oz Kielbasa, sliced
- 1 Small Onion, chopped (If your hashbrowns have onions, you can skip this ingredient)
- 2 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Melted Butter
- 10.5 oz Can Cream of Chicken
- 1 Cup Milk
How to make crockpot Kielbasa cheesy Potatoes
- Spray your crockpot with canola spray.
- Add your hash browns, kielbasa, onions, & shredded cheese into your crockpot.
- In a medium bowl, add your melted butter, cream of chicken, and milk. Mix until well combined.
- Pour the cream of chicken mixture over your kielbasa & potatoes mix.
- Mix gently until all your ingredients are well combined.
- Cook on HIGH for 3-4 hours. LOW 5-6 hours.
Tips & Tricks
- Use Pre-Chopped Ingredients – Save time by using refrigerated hash browns and pre-sliced kielbasa.
- Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture. Freshly shredded cheese melts better!
- Add Extra Seasoning – For even more flavor, add black pepper, garlic powder, or a sprinkle of smoked paprika.
- Don’t Overcook – Check at the 3-hour mark to ensure the potatoes are tender but not mushy.
- Make It Spicy – Add diced jalapeños or use spicy kielbasa for a little heat!
FAQs
Try these other crockpot favorites!
Crock Pot Kielbasa Cheesy Potatoes
Crockpot Kielbasa Cheesy Potatoes, otherwise known as crockpot cheesy potatoes is the ultimate breakfast comfort food that doubles as the perfect dinner as it combines hashbrowns, kielbasa, onions, and cheese to create a little bit of heaven in your mouth with this creamy dish your whole family will love.
Ingredients
- 1 (32 oz) Bag of Frozen Hash Browns (chopped), defrosted, or Refrigerator Hash Browns (chopped)
- 14 oz Kielbasa, sliced
- 1 Small Onion, chopped (If your hashbrowns have onions, you can skip this ingredient)
- 2 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Melted Butter
- 10.5 oz Can Cream of Chicken
- 1 Cup Milk
Instructions
- Spray your crock pot with canola spray.
- Add your chopped kielbasa to your pot, your hash browns, onions & shredded cheese.
- In a medium bowl, add your melted butter, cream of chicken & milk. Blend well.
- Pour mixture over your kielbasa, potatoes, cheese & onions. Mix gently to combine well.
- Cook on HIGH for 3 hoursss.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 490Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 107mgSodium: 1164mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
If I chopping freash potatoes how many would I ise
3-4 large potatoes should be plenty.
How long if you cook on low?
5 hours on Low 🙂