Crockpot Kielbasa Cheesy Potatoes
Crockpot Kielbasa Cheesy Potatoes, otherwise known as crockpot cheesy potatoes and funeral potatoes, is the ultimate breakfast comfort food that doubles as the perfect dinner as it combines hash browns, kielbasa, onions, and cheese to create a little bit of heaven in your mouth with this creamy dish your whole family will love.
Crockpot Cheesy Potatoes
We love crockpot cheesy potatoes in our house because they are incredibly easy to make! It literally is as easy dump everything in the crockpot, place the lid on it, and cooking! Once cooked you will have an easy affordable meal the whole family will love that is packed with all kinds of rich delicious flavors. It really does not get any easier than this recipe.
If more yummy potato dishes try our slow cooker garlic parmesan chicken and potatoes and our ham and potato casserole.
Ingredients
- 1 (32 oz) Bag of Frozen Hash Browns (chopped), defrosted, or Refrigerator Hash Browns (chopped)
- 14 oz Kielbasa, sliced
- 1 Small Onion, chopped (If your hashbrowns have onions, you can skip this ingredient)
- 2 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Melted Butter
- 10.5 oz Can Cream of Chicken
- 1 Cup Milk
How to make crockpot Kielbasa cheesy Potatoes
- Spray your crockpot with canola spray.
- Add your hash browns, kielbasa, onions, & shredded cheese into your crockpot.
- In a medium bowl, add your melted butter, cream of chicken, and milk. Mix until well combined.
- Pour the cream of chicken mixture over your kielbasa & potatoes mix.
- Mix gently until all your ingredients are well combined.
- Cook on HIGH for 3-4 hours. LOW 5-6 hours.
Tips Tricks and FAQs
- Don’t have frozen potatoes? You can use fresh ones, you will just need to wash, prep, and dice them. This might require a bit more cooking time.
- We prefer using diced potatoes over shredded potatoes. If you do use shredded potatoes note that it won’t take as long for them to cook. If you cook them too long they will become mushy.
- You can easily double this recipe, just be sure to plan for extra cooking time if needed.
Storage
Fridge
Store your leftovers in an airtight container in the fridge. These typically will last about 4 days.
FreezerThese crockpot cheesy potatoes freeze so well. My favorite thing to do is to freeze individual portions so we can pull them out and reheat them as needed for breakfasts on busy school mornings.
Reheating
Microwave
Place your desired amount of leftovers on a microwave-safe plate. Cook in 30-second increments. Stir in between each cooking cycle.
Oven
The secret to reheating your cheesy potatoes without them getting soggy is to reheat them in the oven. Cover them with a piece of foil and bake at 350 degrees for about 15 to 20 minutes. Make sure they are warm all the way through.
Try these other crockpot favorites!
Crock Pot Kielbasa Cheesy Potatoes
Crockpot Kielbasa Cheesy Potatoes, otherwise known as crockpot cheesy potatoes is the ultimate breakfast comfort food that doubles as the perfect dinner as it combines hashbrowns, kielbasa, onions, and cheese to create a little bit of heaven in your mouth with this creamy dish your whole family will love.
Ingredients
- 1 (32 oz) Bag of Frozen Hash Browns (chopped), defrosted, or Refrigerator Hash Browns (chopped)
- 14 oz Kielbasa, sliced
- 1 Small Onion, chopped (If your hashbrowns have onions, you can skip this ingredient)
- 2 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Melted Butter
- 10.5 oz Can Cream of Chicken
- 1 Cup Milk
Instructions
- Spray your crock pot with canola spray.
- Add your chopped kielbasa to your pot, your hash browns, onions & shredded cheese.
- In a medium bowl, add your melted butter, cream of chicken & milk. Blend well.
- Pour mixture over your kielbasa, potatoes, cheese & onions. Mix gently to combine well.
- Cook on HIGH for 3 hoursss.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 490Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 107mgSodium: 1164mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
If I chopping freash potatoes how many would I ise
3-4 large potatoes should be plenty.
How long if you cook on low?
5 hours on Low 🙂