Air Fryer Sausage, Green Beans and Potatoes
Start your week off with this delicious and easy air fryer dish that requires minimal effort but big flavor! Air Fryer Sausage, Green Beans, and Potatoes is a quick and easy dinner or side dish the whole family will love. This simple one-pan meal is a great way to switch up your weeknight routine and create a flavorful dish that’s ready in minutes. In this article, you’ll become a master of air fryer cooking as you learn how to make this crispy and savory dish – and how to customize it to make it your own. So what are you waiting for? Let’s fry!
If you enjoy your air fryer, I have more recipes up for grabs. Air Fryer salmon, homemade meatloaf, or stuffed zucchini boats.
Air Fryer Sausage, Green Beans, and Potatoes
Kielbasa is a smoked sausage I keep on hand a lot. When I need a quick dinner I throw this together!
Pair with a side salad, dinner rolls, or any other sides, and ring that dinner bell.
How to Make
Step 1: The first thing you need to do is work on prepping your vegetables and meat. Wash your beans and potatoes well. Then dice them up as directed in the recipe card.
Step 2: Place ingredients in a sealable bag and shale around to cost the mixture with seasoning.
Step 3: Cook in the air fryer as directed in the recipe card below.
Shake up the mixture while it cooks so you get an even cooking.
Add the Kielbasa in towards the end.
Once done plate this kielbasa and potatoes up and ring the dinner bell.
Can I Replace Kielbasa In Recipe
Kielbasa can be replaced with other types of smoked sausage if you would like.
Just cook the sausage as it is directed. For us, we love smoked sausage and potatoes. Plus it is affordable to make.
Can I Make This In Oven Instead
If you do not own an air fryer go right ahead and make this dish in your oven. Use a cookie sheet and lay out a thin layer.
Do potatoes and green beans and then cook for around 10 minutes at 400-425 degrees. Then add in your kielbasa and stir well.
Then cook until all ingredients are fully cooked. The texture will be off a bit from the air fryer to the oven, but essentially similar in flavor.
How to Store Leftovers
If you have leftovers of this air fryer kielbasa recipe simply allow it to cool down. Then transfer into an airtight container and store in the refrigerator.
This dish will store for up to three days. Anything after I recommend you use your best judgment in terms of quality.
Best Potatoes To Use
Feel free to use any variety of potatoes. From mini yellow or red potatoes to russets. If you use larger potatoes, just diced them up into smaller pieces.
Try to get all ingredients similar in size that way the cooking time for all ingredients is essentially the same.
My family loves this recipe, and I think you will too. Let me know in the comments how you like it.
If you love this dish, try this delicious Southern Fried Green Beans with Bacon, Potatoes and Sausage.
Air Fryer Sausage, Green Beans and Potatoes
Air Fryer Sausage, green beans and potatoes is a quick and easy dinner or side dish to serve up. Perfectly seasoned potatoes and green beans that cook to a crispy texture, along with Kielbasa.
- 1 (13.5 - 14) Kielbasa, sliced into thick slices
- 1/2 LB Fresh Green Beans, cleaned & trimmed.
- 1 LB Potatoes, sliced or diced
- 2 TSP Garlic, minced
- 2 TBSP Olive Oil
- 2 TSP Season All
- 1 TBSP Grated Parmesan
- Slice Kielbasa & potatoes.
- Preheat air fryer to 400 degrees.
- In a gallon sized ziploc bag, add the olive oil, garlic & season all. Massage to combine.
- Add in your potatoes & green beans to the ziploc.
- Massage well to coat all of the potatoes and green beans.
- Pour into your air fryer basket. If you do not have a basket, place in an aluminum baking tin.
- Air fry for 15 minutes, shaking once at the mid way point.
- After 15 minutes, add in your kielbasa pieces. Toss with tongs to combine a bit. Air fry for another 5 minutes.
- Sprinkle with Parmesan cheese & serve.
Amount Per Serving: Calories: 191Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 798mgCarbohydrates: 29gFiber: 4gSugar: 3gProtein: 4g
I will definitely try this in my air fryer. However, I still prefer the old fashioned way in the stove or pressure cooker because I want the broth/juice that goes with making it that way.
@JoAnn, I just tried it in the air fryer and LOVE the crispy potatoes!
“To coat” not “fo cost”.