Air Fryer Sausage, Green Beans and Potatoes
Looking for a quick, delicious, and nutritious meal that doesn’t require a ton of prep work or cleanup? Look no further than our Air Fryer Sausage, Green Beans, and Potatoes! This one-pot wonder brings together savory kielbasa, fresh green beans, and hearty potatoes, all cooked to perfection in your air fryer. It’s a meal that checks all the boxes: easy, flavorful, and satisfying. Plus, using an air fryer means you’ll get that wonderful crispy texture without the extra oil and calories from traditional frying methods.
Air Fryer Sausage, Green Beans and Potatoes
What makes this recipe even better is how versatile it is. Whether you’re preparing a weeknight dinner for the family or a quick lunch, this dish fits the bill. The combination of juicy sausage, tender green beans, and crispy potatoes is sure to become a household favorite. And with minimal ingredients and steps, you’ll have dinner on the table in no time, making it perfect for busy schedules.
And if you’re loving the ease and flavor of this air fryer dish, why not explore more dishes featuring sausage, like this delicious dish of Fried Cabbage and Smoked Sausage.
What You Will Love About This Recipe
Simplicity: With minimal ingredients and steps, it’s easy to prepare even on the busiest of days.
Flavor: The combination of savory sausage, fresh green beans, and crispy potatoes seasoned perfectly makes for a delicious meal.
Healthier Option: Using the air fryer reduces the need for excess oil, making this a healthier alternative to traditional frying methods.
Versatility: It’s a great dish for any meal and can easily be customized with your favorite vegetables or seasonings.
How to Make
Step 1: The first thing you need to do is work on prepping your vegetables and meat. Wash your beans and potatoes well. Then dice them up as directed in the recipe card.
Step 2: Place ingredients in a sealable bag and shale around to cost the mixture with seasoning.
Step 3: Cook in the air fryer as directed in the recipe card below.
Shake up the mixture while it cooks so you get an even cooking.
Add the Kielbasa in towards the end.
Once done plate this kielbasa and potatoes up and ring the dinner bell.
Can I Replace Kielbasa In Recipe
Absolutely! Feel free to substitute kielbasa with your favorite sausage, whether it’s chicken, turkey, or even a vegetarian option.
How Can I Make This If I Do Not Have an Air Fryer?
If you don’t have an air fryer, you can easily make this recipe in your oven. Here’s how:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Ingredients: Slice the kielbasa and potatoes, and prepare the green beans as per the original recipe.
- Mix Seasonings: In a large bowl or gallon-sized Ziploc bag, mix the olive oil, garlic, and Season All. Add the potatoes and green beans, and toss to coat them well.
- Bake: Spread the coated potatoes and green beans in a single layer on a baking sheet. Bake for about 20-25 minutes, or until the potatoes start to become tender.
- Add Sausage: Add the sliced kielbasa to the baking sheet, toss everything together, and bake for an additional 10-15 minutes, until the sausage is heated through and the potatoes are fully cooked.
- Finish and Serve: Sprinkle with grated Parmesan cheese and serve hot.
This oven method will give you a similar delicious result with a slightly different texture. Enjoy!
Tips & Tricks
- Preheat the Air Fryer: Make sure your air fryer is preheated to 400°F for optimal cooking.
- Uniform Slices: Slice the potatoes and sausage evenly to ensure they cook at the same rate.
- Shaking the Basket: Shake the air fryer basket halfway through cooking to ensure even crisping.
- Don’t Overcrowd: Make sure there’s enough space in the air fryer basket for air to circulate around the food.
- Season Generously: Don’t skimp on the seasoning; it’s key to bringing out the best flavors in the dish.
FAQs
If you love this dish, try this delicious Southern Fried Green Beans with Bacon, Potatoes and Sausage.
Air Fryer Sausage, Green Beans and Potatoes
Air Fryer Sausage, green beans and potatoes is a quick and easy dinner or side dish to serve up. Perfectly seasoned potatoes and green beans that cook to a crispy texture, along with Kielbasa.
Ingredients
- 1 (13.5 - 14) Kielbasa, sliced into thick slices
- 1/2 LB Fresh Green Beans, cleaned & trimmed.
- 1 LB Potatoes, sliced or diced
- 2 TSP Garlic, minced
- 2 TBSP Olive Oil
- 2 TSP Season All
- 1 TBSP Grated Parmesan
Instructions
- Slice Kielbasa & potatoes.
- Preheat air fryer to 400 degrees.
- In a gallon sized ziploc bag, add the olive oil, garlic & season all. Massage to combine.
- Add in your potatoes & green beans to the ziploc.
- Massage well to coat all of the potatoes and green beans.
- Pour into your air fryer basket. If you do not have a basket, place in an aluminum baking tin.
- Air fry for 15 minutes, shaking once at the mid way point.
- After 15 minutes, add in your kielbasa pieces. Toss with tongs to combine a bit. Air fry for another 5 minutes.
- Sprinkle with Parmesan cheese & serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 191Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 798mgCarbohydrates: 29gFiber: 4gSugar: 3gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I will definitely try this in my air fryer. However, I still prefer the old fashioned way in the stove or pressure cooker because I want the broth/juice that goes with making it that way.
@JoAnn, I just tried it in the air fryer and LOVE the crispy potatoes!
“To coat” not “fo cost”.