Pinwheel Sandwiches
This pinwheel sandwich recipe is so easy to make as it combines tortillas, cream cheese, deli meat, bell peppers, carrots, spinach, and cabbage to create a delicious and easy lunch. Serve a whole tray of pinwheel sandwiches at your next brunch, baby shower, or gathering with friends.
Pinwheel Sandwiches
Pinwheel sandwiches add a little spice to the traditional sandwich. They are easy to make, don’t become as soggy as a traditional sandwich, and are perfect to serve to kids, adults, guests, and more. Once you make these, you will find yourself making them again and again. These are perfect for lunchtime, brunch, appetizers, and more.
We love the pinwheel wraps for so many reasons.
- Easy to prepare.
- Very little cleanup.
- Can make it the day before.
- Switch up the ingredients inside depending on your likes or who you are serving.
- Perfect finger food to serve a crowd.
- One sandwich your kids (and you) won’t ever get sick of!
If you love making sandwiches, be sure to try our Instant Pot Italian beef sandwich or our Air fryer tomato grilled cheese sandwich.
Ingredients:
4 large tortillas
2/3 cup cream cheese spread
8 slices deli turkey
1/2 cup thinly sliced red bell pepper strips
1/2 cup matchstick carrots
1/2 cup thinly sliced yellow bell pepper strips
1/2 cup baby spinach leaves
1/2 cup shredded purple cabbage
How to Make Pinwheel Sandwich
1. Using a butter knife, spread a thin layer of cream cheese onto the tortilla, making sure to extend the cream cheese all the way to the edges.
2. Layer the turkey slices onto the left side of the tortilla. Then add 2 tablespoons of each vegetable in rows across the wrap. Be sure to leave a 1 inch space at the end of the wrap.
3. Gently and firmly roll up the tortilla. Cut the rolled pinwheel crosswise into 2-inch sandwiches. Serve immediately or refrigerate for later use.
Tips Tricks and FAQs
- Pinwheel sandwiches are so versatile. Choose your favorite flavor of the tortilla when making these.
- This recipe calls for turkey, but you can use chicken breast or any other variety of deli meat that you love.
- Feel free to add your favorite variety of cheese to your pinwheel.
- If you have time, it is best to let your pinwheel sandwich sit in the fridge for about 1 to 2 hours before cutting. This helps the tortilla to seal better making it able to slice easier.
Storage
A Pinwheel sandwich will keep in the fridge for up to 24 hours when properly wrapped. Be sure to tightly wrap it in plastic wrap prior to storing it.
Can I make these ahead of time?
Pinwheel sandwiches are great for parties. You can make these up to 24 hours in advance which is great when prepping for a party or a large gathering.
How do you prevent these from becoming soggy?
The best way to keep these from becoming soggy is to keep the wet ingredients away from the tortilla. By doing this your pinwheel sandwich will not be soggy.
Pinwheel Sandwiches
This pinwheel sandwiches recipe is so easy to make as it combines tortillas, cream cheese, deli meat, bell peppers, carrots, spinach, and cabbage to create a delicious and easy lunch. Serve a whole tray of pinwheel sandwiches at your next brunch, baby shower, or gathering with friends.
Ingredients
- 4 large tortillas
- 2/3 cup cream cheese spread
- 8 slices deli turkey
- 1/2 cup thinly sliced red bell pepper strips
- 1/2 cup matchstick carrots
- 1/2 cup thinly sliced yellow bell pepper strips
- 1/2 cup baby spinach leaves
- 1/2 cup shredded purple cabbage
Instructions
1. Using a butter knife, spread a thin layer of cream cheese onto the tortilla, making sure to extend the cream cheese all the way to the edges.
2. Layer the turkey slices onto the left side of the tortilla. Then add 2 tablespoons of each vegetable in rows across the wrap. Be sure to leave a 1 inch space at the end of the wrap.
3. Gently and firmly roll up the tortilla. Cut the rolled pinwheel crosswise into 2-inch sandwiches. Serve immediately or refrigerate for later use.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 328Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 1369mgCarbohydrates: 40gFiber: 4gSugar: 4gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
