Colorful Veggie-Packed Pinwheel Sandwiches (Perfect for Parties & Lunchboxes!)
These Pinwheel Sandwiches are the ultimate bite-sized snack that look just as good as they taste! Packed with vibrant veggies, creamy spread, and tender turkey, they’re fresh, flavorful, and super easy to throw together. Whether you’re meal prepping for the week, making lunch fun for the kids, or serving a crowd at your next get-together, these colorful wraps are a total win.
Pinwheel Sandwiches
One of the best parts about this recipe? The wow factor. The combination of red and yellow bell peppers, carrots, purple cabbage, and spinach makes each slice pop with color. They’re eye-catching on a party platter and perfect for picky eaters who might just be tempted to eat the rainbow. You could easily serve these alongside my turkey club sliders, veggie hummus cups, or even easy pasta salad with Italian dressing for a no-stress, crowd-pleasing spread.
They’re also super customizable—swap the turkey for ham, use flavored wraps like spinach or sun-dried tomato, or add a touch of ranch or hummus to the cream cheese for an extra kick. These are the kinds of sandwiches that make lunch anything but boring.
What You Will Love About This Recipe
Bright and beautiful – The rainbow of veggies makes every slice a visual stunner.
Great for any occasion – Think picnics, potlucks, lunchboxes, or light dinners.
Quick and easy – Minimal prep, no cooking required, and done in under 15 minutes.
Totally customizable – Change up the protein, veggies, or spread to make it your own.
Make-ahead friendly – Perfect for prepping ahead and storing in the fridge.
Ingredients:
4 large tortillas
2/3 cup cream cheese spread
8 slices deli turkey
1/2 cup thinly sliced red bell pepper strips
1/2 cup matchstick carrots
1/2 cup thinly sliced yellow bell pepper strips
1/2 cup baby spinach leaves
1/2 cup shredded purple cabbage
How to Make Pinwheel Sandwich
1. Using a butter knife, spread a thin layer of cream cheese onto the tortilla, making sure to extend the cream cheese all the way to the edges.
2. Layer the turkey slices onto the left side of the tortilla. Then add 2 tablespoons of each vegetable in rows across the wrap. Be sure to leave a 1 inch space at the end of the wrap.
3. Gently and firmly roll up the tortilla. Cut the rolled pinwheel crosswise into 2-inch sandwiches. Serve immediately or refrigerate for later use.
Tips & Tricks
- Use room temp cream cheese – It spreads easier and won’t tear the tortilla.
- Don’t overstuff – A little goes a long way to keep the wrap from bursting open.
- Tightly roll – Roll slowly and firmly for the best pinwheel shape.
- Chill before slicing – If you have time, pop them in the fridge for 15–20 minutes to firm up for cleaner cuts.
- Use a sharp serrated knife – This helps slice through the layers cleanly without squishing.
FAQs
Pinwheel Sandwiches
This pinwheel sandwiches recipe is so easy to make as it combines tortillas, cream cheese, deli meat, bell peppers, carrots, spinach, and cabbage to create a delicious and easy lunch. Serve a whole tray of pinwheel sandwiches at your next brunch, baby shower, or gathering with friends.
Ingredients
- 4 large tortillas
- 2/3 cup cream cheese spread
- 8 slices deli turkey
- 1/2 cup thinly sliced red bell pepper strips
- 1/2 cup matchstick carrots
- 1/2 cup thinly sliced yellow bell pepper strips
- 1/2 cup baby spinach leaves
- 1/2 cup shredded purple cabbage
Instructions
1. Using a butter knife, spread a thin layer of cream cheese onto the tortilla, making sure to extend the cream cheese all the way to the edges.
2. Layer the turkey slices onto the left side of the tortilla. Then add 2 tablespoons of each vegetable in rows across the wrap. Be sure to leave a 1 inch space at the end of the wrap.
3. Gently and firmly roll up the tortilla. Cut the rolled pinwheel crosswise into 2-inch sandwiches. Serve immediately or refrigerate for later use.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 328Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 1369mgCarbohydrates: 40gFiber: 4gSugar: 4gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
