Copycat Chick-fil-A Chicken Sandwich: Homemade Perfection
Craving that iconic Chick-fil-A chicken sandwich but don’t want to leave the house? Look no further! This Copycat Chick-fil-A Chicken Sandwich recipe brings the juicy, perfectly seasoned chicken, buttery toasted buns, and tangy pickles you love right to your kitchen. Whether it’s for a casual lunch or a family dinner, this recipe hits all the right notes.
Copycat Chick-fil-A Sandwich
The secret to nailing that signature flavor? It’s all in the pickle juice marinade and a perfectly seasoned breading that crisps up beautifully when fried in peanut oil. This recipe is so good, you might even say it’s better than the original—plus, you can enjoy it on Sundays!
With simple ingredients and easy steps, you can create a fast-food favorite that will have your family begging for seconds. Let’s dive in!
What You Will Love About This Recipe
Authentic Taste: It’s as close to the real deal as you can get without hitting the drive-thru.
Budget-Friendly: Make multiple sandwiches for a fraction of the cost.
Customizable: Skip the pickles or add extra toppings to suit your taste.
Perfect for Meal Prep: Make a batch and enjoy delicious sandwiches all week.
How to Make Copycat Chick Fil A Chicken Sandwich
1. Soak chicken filets in dill pickle juice for at least one hour but preferably up to 6 hours.
2. Heat peanut oil in a large skillet or deep-fryer over medium-high heat to 375 degrees.
3. Drain pickle juice from chicken pieces and pat chicken dry with paper towels.
4. In a large bowl, whisk together the flour, sugar, salt, pepper, and paprika. Set aside.
5. Mix the milk and egg until well blended. Dip each piece of chicken into the milk & egg mixture and then toss in the flour mixture. Shake off extra flour and gently place the chicken into hot peanut oil.
6. Fry the chicken filet for about 5 minutes on each side or until the chicken is 165 degrees inside and juices run clear. Drain on clean paper towels.
7. On a griddle over medium-high heat, melt the butter. Place the hamburger buns with the open face down onto the griddle. Grill for about 2 minutes or until lightly toasted.
8. Serve the chicken filets on the buns with pickles.
Tips & Tricks
- Marinate Longer: For maximum flavor, marinate the chicken in pickle juice for up to 6 hours.
- Oil Temperature Matters: Use a thermometer to ensure your peanut oil stays at 375°F for crispy, evenly cooked chicken.
- Keep it Warm: If you’re frying in batches, keep the cooked chicken warm in a 200°F oven until ready to serve.
- Lightly Toast the Buns: Don’t skip this step! Buttery, toasted buns add that extra touch of authenticity.
- Make it Spicy: Add cayenne pepper to the flour mixture for a spicy kick.
FAQs
Copycat Chick-fil- A Chicken Sandwich
Making this copycat Chick-fil-A chicken sandwich is easier than you think and tastes so good! You are never going to believe the secret ingredient in making these tasty sandwiches we all love.
Ingredients
- For chicken:
- 4 large boneless, skinless chicken breast fillets, or boneless skinless chicken breast cut in half through the thickness, pounded flat
- 1 cup dill pickle juice
- 1 1/2 cup all-purpose flour
- 3 tablespoons powdered sugar
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- Peanut oil, for frying
- For sandwich:
- 4 hamburger buns
- 1 tablespoon salted butter
- Pickles, if desired
Instructions
1. Soak chicken filets in dill pickle juice for at least one hour but preferably up to 6 hours.
2. Heat peanut oil in a large skillet or deep-fryer over medium-high heat to 375 degrees.
3. Drain pickle juice from chicken pieces and pat chicken dry with paper towels.
4. In a large bowl, whisk together the flour, sugar, salt, pepper, and paprika. Set aside.
5. Mix the milk and egg until well blended. Dip each piece of chicken into the milk & egg mixture and then toss in the flour mixture. Shake off extra flour and gently place the chicken into hot peanut oil.
6. Fry the chicken filet for about 5 minutes on each side or until the chicken is 165 degrees inside and juices run clear. Drain on clean paper towels.
7. On a griddle over medium-high heat, melt the butter. Place the hamburger buns with the open face down onto the griddle. Grill for about 2 minutes or until lightly toasted.
8. Serve the chicken filets on the buns with pickles.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 715Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 182mgSodium: 3290mgCarbohydrates: 80gFiber: 3gSugar: 23gProtein: 58g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Anyway I can Air fry this? thanks much
Absolutely you can. Use this recipe as a guide for timing etc for your chicken breasts 🙂 https://www.adventuresofanurse.com/air-fryer-parmesan-crusted-chicken/