Air Fryer Salmon
If you’re craving a quick, flavorful, and healthy meal, air fryer salmon is a game-changer! This recipe makes it easy to get perfectly cooked salmon with a crispy exterior and juicy, tender interior in just 10 minutes. With only a few ingredients like olive oil and your favorite seasonings (Old Bay and Season All work beautifully!), you’ll have a delicious salmon dish on the table in no time.
Air Fryer Salmon
Air fryer salmon is an excellent choice for a busy weeknight or when you’re in the mood for a light but satisfying meal. The high heat of the air fryer cooks the salmon perfectly while keeping it moist and flavorful. Just season, pop it in the air fryer, and let it work its magic—no need to turn on the oven or deal with messy stovetop splatters!
Once you’ve mastered these salmon filets, give salmon bites a try! They’re another fun, delicious air fryer recipe perfect for appetizers or quick snacks. With just a few tweaks to this recipe, you’ll have bite-sized salmon pieces that are crispy on the outside and melt-in-your-mouth tender on the inside. Enjoy experimenting with your air fryer and discover how versatile and tasty it can make your salmon!
What Will Someone Love About This Recipe
There’s so much to love about this air fryer salmon recipe! First, it’s incredibly easy and fast—perfect for busy nights when you want a nutritious meal without spending ages in the kitchen. The air fryer gives the salmon a perfectly crisp exterior while keeping it juicy and tender on the inside, with minimal oil needed, so it’s lighter and healthier than pan-frying.
Another bonus? This recipe is wonderfully adaptable. You can customize the seasoning to your liking, whether you prefer the boldness of Old Bay, the classic flavor of garlic salt and pepper, or even your own spice blend. Plus, if you’re looking for variety, you can use this recipe to make salmon bites for a fun twist.
How to Make
Step 1: Start by patting down your salmon fillets with a paper towel. You want to remove the excess liquid from the salmon.
Step 2: then you will spray or baste your fillets with olive oil, or oil of your choice. Top with your favorite seasoning.
Step 3: Air fry for 10 minutes then check the salmon to see if it is done yet or not. If not, cook another minute or two and recheck.
What is The Best Seasoning For Salmon
You can use salt and pepper, lemon pepper, season all, old bay, etc. Feel free to mix up your own seafood blend and sprinkle on it.
We tend to do salt, pepper, and garlic or straight season all.
Tips & Tricks
- Pat the Salmon Dry: Before adding oil or seasonings, pat the salmon filets dry with a paper towel. This helps the oil and spices adhere better, giving you a perfectly crisp exterior.
- Use Olive Oil Spray: If you want an even lighter option, go for an olive oil spray. It covers the salmon lightly and evenly without adding too much extra oil, which helps achieve that beautiful, golden crust.
- Don’t Overcrowd: Make sure the filets are laid flat in a single layer with space around them. Overcrowding can lead to uneven cooking and prevent the salmon from crisping up nicely.
- Check the Temperature: Use a meat thermometer to ensure your salmon reaches 145°F for perfect doneness. Cooking times can vary slightly depending on the thickness of the filets, so checking helps avoid undercooking or drying out the salmon.
- Experiment with Flavors: While Old Bay and Season All are classics, try Cajun seasoning, lemon pepper, or even a dash of smoked paprika for extra flavor.
- Try Salmon Bites: For a fun twist, cut the salmon into bite-sized pieces and cook them for around 8-10 minutes. These make a delicious, healthy snack or appetizer.
What to Serve With Salmon
The sky is the limit on what to pair with salmon. I will share a handful of our favorites!
- Rice
- Quinoa
- Green salad
- Cucumber and Onions
- Coleslaw
- Potatoes
- Etc
FAQs
Air Fryer Salmon
Air Fryer Salmon is one of my favorite ways to cook a salmon filet. Quick prep, easy directions, and in about 10 minutes you can ring that dinner bell.
Ingredients
- 2 Salmon Filets
- 1 TSP Olive Oil or Olive Oil Spray
- Season All or Old Bay to taste
- Pepper to taste
Instructions
- Preheat Air Fryer to 400 degrees.
- Pat dry salmon filets.
- Brush or spray both sides with olive oil.
- Season to taste with pepper & Season All or Old Bat or salt & garlic powder.
- Air Fry for 10 minutes. Make sure internal temperature is 145 degrees.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Can I use fresh lemon juice and oil?
Yes you sure can