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 This creamy coleslaw recipe is not only creamy and delicious , it takes less the 10 minutes to make.

Who does not love a great coleslaw?!  Quite often we are in a hurry and just grab the ready made version in the supermarket as a time saver and the truth is, most often its terrible!  This creamy coleslaw recipe is not only delicious , it takes less the 10 minutes to make.  Plus make it ahead of time and have it chilling in the fridge for the best flavor. 

I love making this as a side dish to chicken, pork and steak.  Okay, I just love making this!!  It also happens to be one of my father in law’s favorites so I am always happy to whip up a batch.  It is not too often that we have leftovers but if we do I love to have some on the side of a sandwich the next day.   I usually have all the ingredients in the house so if I need a quick side dish to accompany our dinner I can always whip this up in a jiffy. 

 

Here are the simple ingredients

Creamy Coleslaw

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Ingredients

• 1 16 ounce bag of coleslaw mix
• 1 Cup Mayonnaise
• 1/4 Cup Sugar, you can adjust to your taste preference
• 2 TBSP Apple Cider Vinegar
• 1/2 TSP Onion Powder
• Pepper to taste

Instructions

1. Combine mayonnaise, sugar, vinegar, onion powder, & pepper and mix thoroughly. Place coleslaw mix into a large bowl and then pour your mayonnaise mixture over. Mix well and place in the refrigerator to chill for at least 30 minutes or longer before serving.

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