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This easy creamy coleslaw is the perfect side dish for just about anything—BBQ ribs, pulled pork sandwiches, grilled chicken, or even burgers. It’s rich, tangy, slightly sweet, and full of crunch thanks to the pre-shredded coleslaw mix that makes prep a total breeze. If you need a dependable go-to slaw that’s fast, delicious, and no-fuss, this is it.

What I love most is how versatile this creamy coleslaw recipe is. You can tweak the sweetness, adjust the vinegar for more tang, or even add extras like chopped green onions or a pinch of celery seed for extra flavor. Looking for more easy side dishes? Try my broccoli salad, instant pot potato salad, or sheet pan roasted vegetables to round out your meal.

With just a handful of ingredients—most of which you probably already have in your fridge or pantry—this slaw comes together in minutes and gets even better after chilling. It’s one of those recipes that you’ll find yourself making again and again, whether it’s for weeknight dinners or big backyard cookouts.

What You’ll Love About This Recipe

• Just 6 ingredients and 5 minutes of prep

• No chopping required thanks to bagged coleslaw mix

• Customizable sweetness and tang

• Perfect make-ahead side for BBQs, picnics, and potlucks

• Creamy and crunchy with a classic flavor everyone loves

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Tips & Tricks

• Let the coleslaw chill for at least 30 minutes before serving—this gives the flavors time to meld and softens the cabbage slightly.

• Taste and adjust the sugar and vinegar to suit your preference; more sugar for sweeter, more vinegar for extra tang.

• A pinch of celery seed or a splash of lemon juice can add extra zing.

• Want it lighter? Try using a mix of mayo and plain Greek yogurt.

• This recipe doubles easily if you’re feeding a crowd.

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FAQs

Can I make creamy coleslaw ahead of time?
Absolutely! It actually tastes better after a few hours in the fridge. Just give it a good stir before serving.

How long does coleslaw last in the fridge?
Stored in an airtight container, it stays fresh for up to 3 days. After that, it may start to get watery.

Can I use homemade shredded cabbage instead of bagged mix?
Yes! You’ll need about 6–7 cups of finely shredded cabbage and carrots.

Is this coleslaw recipe gluten-free?
Yes, just make sure the mayo and other ingredients you use are certified gluten-free.

 

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