Skip to Content

Instant Pot Tootsie Rolls

Sharing is caring!

Did you know you can make Tootsie Rolls at home? Try out my Instant Pot Tootsie Roll recipe today for that classic candy you know and love. 

Just a few basic pantry ingredients is all you need to make homemade Tootsie Rolls in your pressure cooker. 

Instant Pot Tootsie Roll

You will love these tasty Tootsie Rolls. Slice into long logs or do midget size rolls. The choice is up to you! I wanted to do smaller sized ones, and I used parchment paper to wrap each of my rolls. 

Instant Pot Tootsie Rolls

Are Tootsie Rolls Made Of Real Chocolate

You will use milk chocolate and white chocolate chips together for this recipe. Then the mix of honey truly combines all the flavors to make it a chewy Tootsie Roll! Trust me, I know it sounds crazy but it works really well! 

Instant Pot Tootsie Rolls

Can I Make These Ahead Of Time 

Absolutely! You need to allow the Tootsie Rolls to set up in the fridge, so making them in advance is a great idea. You need to factor in all the time you need for making, setting up, and then rolling each candy. 

You can then keep each candy wrapped in parchment or even wax paper. This will help them to stay fresh and not stick together. 

Is This A Chewy Recipe 

Yes, you will find these candy Tootsies do offer a bit of a chew just like the classic recipe. Similar to a caramel, but a bit chewier in this texture. 

Best Way To Store 

This is up to you. Feel free to store on the counter wrapped individually or place them in the fridge. You will find storing the candies in the fridge will have a harder texture than storing them on the counter. 

Variations To Tootsie Rolls Instant Pot Recipe

Feel free to add in a flavored extract to change up the flavor. Orange or even raspberry would be an amazing combination next to the sweet chocolate. 

Instant Pot Tootsie Rolls

You can also chop up nuts really small and mix them in if you want a bit more of a crunch factor to your tootsie rolls. 

Can I Double This Recipe 

Absolutely! Feel free to double the recipe if you want to make a bunch. These are great to make for everyday snacking or even a fun dessert to serve up at the holidays. 

Feel free to make as much as you would like, as long as you follow the max fill line on your Instant Pot. 

So, if you are a fan of the classic chocolate candy, don’t wait and make these today. You might have all the items you need in your pantry and fridge. Let me know how you like this Instant Pot candy recipe! 

It really was a home run for my kids and husband. They loved them! We will be snacking on these for a few days, this recipe makes quite a few Tootsie Rolls! 

Instant Pot Tootsie Rolls

For another amazing instant pot recipe, try out my delicious Instant Pot Creme Brulee, it is delicious! Or how about the most delicious Instant Pot Pineapple Upside Down Bites. Since you clearly like to make fun things in your instant pot, make sure you also try my world famous instant pot apple pie moonshine.

Instant Pot Tootsie Rolls

Instant Pot Tootsie Rolls

Prep Time: 2 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 7 minutes

Did you know you can make Tootsie Rolls at home? Try out my Instant Pot Tootsie Roll recipe today for that classic candy you know and love. 

Ingredients

  • 2 Cups Milk Chocolate or Semi Sweet Chocolate Chips*
  • 1/2 Cup Honey
  • 1/4 Cup Heavy Cream
  • 1/2 Cup White Chocolate Chips
  • 1 Tsp Vanilla Extract

Instructions

  1. Add chocolate chips, honey, and heavy cream into your pot
  2. Cover with the lid, set to vent, and set to SLOW COOKER, (High) for 60 minutes. (You can also use a glass lid)
  3. When done, remove the lid and add in the white chocolate chips and vanilla.
  4. Turn the pot to saute. Start to stir really well with a spatula continuously while on saute.
  5. Keep stirring until all of the chips have completely melted and you have a nice smooth consistency.
  6. Line an 8 X 8 pan with parchment paper. I used clips to hold my parchment paper in place for safer pouring.
  7. Pour melted mixture into your pan. Let cool on the counter for 1 hour.
  8. Once cool, cut into 1 inch thick rows. Instant Pot Tootsie Rolls Than cut each 1 inch row into 1/2 inch thick pieces. Instant Pot Tootsie Rolls
  9. Wrap each piece in a square of parchment paper.

Notes

*Since supplies are tight right now, I used a combination of both milk chocolate and semi sweet chocolate chips. Still delish!

I can not take any credit for this incredible recipe idea, it is posted on All Recipes and caught my attention. I have made a couple of changes to the recipe based on my own personal experience. The results were amazing!

Nutrition Information:

Yield:

40

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 9mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g

Sharing is caring!

Creamy Coleslaw
Creamy Coleslaw
← Read Last Post
Air Fryer Avocado Fries
Air Fryer Avocado Fries
Read Next Post →

Ben

Tuesday 26th of January 2021

When did you add your vanilla? What did you change in recipe from original one?? Adult son (w background in science/tech) & I were excited to make this. We cook a LOT, but something was SERIOUSLY wrong/ missing from this recipe. While texture was “close enough” to expected, taste was Soooooooo bitter & off-putting, that even adding extra honey/white chips couldn't save. Completely unpalatable to the point we had to throw away. 4 people spit out after one bite each. Fir real. We followed the recipe, but wasted time & money. We wanted to love, but what a disappointment! We used Ghiradelli mikk chocolate chips and generic brand white chips (which tasted delicious ou of bag) so what could have gone wrong that end product tasted Sooo bitter?

Donna

Friday 22nd of January 2021

I made these the other day and had one problem; they wouldn't set up just cooling on the counter for a few hours. I put them in the refrigerator a couple hours and then they were not too sticky to handle. I followed the recipe instructions but I make a couple substitutions. I used Hershey kisses for the milk chocolate and Nestle semi-sweet chocolate chips for the white chocolate. Since I had no regular cream I used Silk dairy free heavy whipping cream alternative. Do you think I did something wrong or the substitutions caused the problem? THANK YOU!

Melissa

Tuesday 26th of January 2021

I am not so sure. I feel like possibly the silk dairy free heavy whipping cream may have caused it. I am so sorry but my best suggestion would be to try again using regular heavy cream. I think the replacements on the chocolate were probably fine.

Beth Bischetsrieder

Monday 18th of January 2021

In the write up it says you will set up in the fridge, But in the recipe it says on the counter....Which one?

Dawn

Monday 18th of January 2021

Can I use sugar free chocolates and get the same result? Thanks.

Melissa

Wednesday 20th of January 2021

Yes as long as they melt down it should be fine.

Tia

Monday 9th of November 2020

Can you just use chocolate chips instead of the white? I really dislike white “chocolate”.

Melissa

Thursday 26th of November 2020

I think you should be fine. I would love to hear your results

Skip to Recipe