Instant Pot S’more Bread Pudding
This Instant Pot S’more Bread Pudding is such a delicious take on the classic bread pudding. Bread pudding early on was a way for frugal cooks to use stale, leftover bread instead of letting it go to waste. In 13th century England, bread pudding was known as “poor man’s pudding,” as it was a popular dish with the lower class.
Making your bread pudding in your instant pot brings baking to a whole new level of ease. You no longer need to have your oven on for hours.
Instant Pot S'more Bread Pudding with a Crown Royal Chocolate Sauce
Instant Pot S'more Bread Pudding with a Crown Royal Chocolate Sauce is such a delicious treat that you can make in a fifth of the time in your instant pot.
Ingredients
- 5 cups French bread, cut into 1 inch cubes
- 4 eggs
- 1 14 ounce can sweetened condensed milk
- ¾ cup milk
- 1½ teaspoons vanilla
- 1½ cups mini marshmallows, divided
- ¾ cup milk chocolate chips, divided
- ½ cup coarsely broken graham crackers
Crown Sauce:
- 1 cup packed brown sugar
- 1/2 cup 1 stick butter
- 1/2 cup whipping cream
- 2 tbsp. Crown Royal
- 3/4 tsp. ground cinnamon
Instructions
- Spray a pan/bundt with cooking spray.
- Chop your bread into large chunks.
- Place bread in the pan/bundt.
- In a medium bowl add your eggs, sweetened condensed milk, whole milk and vanilla and mix to combine.
- Add ½ of the marshmallows and ½ of the chocolate chips over the bread.
- Toss to combine.
- Pour the egg mixture over the bread and hand toss and lightly press the bread down to make sure all the bread is coated with the egg mixture.
- Place in your refrigerator for 10 minutes to set.
- Add ¾ of the graham crackers over the top of the bread.
- Add one cup of water to your Instant Pot and set in the trivet.
- Cover your bread pudding with foil.
- Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes.
- Once cooked allow for a 20 minute natural pressure release.
- Remove the bread pudding from the Instant Pot.
Make your Crown sauce:
- In a medium sauce pan add the brown sugar and butter in over medium heat.
- Stir until melted and smooth, about 2 minutes.
- Add cream, Crown, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
- Pour over your sliced pieces.
- Garnish with the remaining marshmallows, chocolate chips and graham crackers over the top.
- ENJOY!!
Nutrition Information:
Amount Per Serving: Calories: 512Saturated Fat: 14gCholesterol: 137mgSodium: 314mgCarbohydrates: 63gFiber: 1gSugar: 45gProtein: 7g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
