Strawberry Lemonade Moscato Punch
If you are looking for a light, fruity, and refreshing drink that is perfect for parties, this Strawberry Lemonade Moscato Punch is going to be a huge hit. It is sweet, bubbly, and full of bright citrus flavor with just the right touch of berry. Whether you are hosting a summer get together, a holiday party, or just want something fun to sip on, this easy punch comes together in minutes and tastes absolutely delicious.
Strawberry Lemonade Moscato Punch
One of the best things about this recipe is how simple it is to throw together with just a few ingredients. There is no complicated prep, and it makes a big batch which is perfect for sharing. If you love easy party drinks like this, be sure to check out [LINK TO RELATED RECIPE], [LINK TO RELATED RECIPE], and [LINK TO RELATED RECIPE] for even more crowd pleasing drink ideas.
This punch has the perfect balance of flavors. The Moscato adds a light sweetness, the lemonade brings that tangy citrus kick, and the lemon lime soda gives it a refreshing fizz. Fresh strawberries and lemon slices take it over the top, making it as pretty as it is tasty. It is one of those drinks that looks beautiful on the table and disappears fast.
What You Will Love About This Recipe
• It is quick and easy to make with minimal prep
• Perfect for parties, holidays, and summer gatherings
• Light, fruity, and refreshing flavor
• Makes a large batch for entertaining
• Looks beautiful with fresh fruit added in
• Easily customizable to your taste
Ingredients:
● 750 mL. Bottle of Moscato wine
● 2 Liter Bottle Lemon Lime Soda
● 1 Container Frozen Lemonade concentrate
● Strawberries
● 1 Lemon
Instructions:
1. Slice strawberries until you have approximately 1 cup diced. Place the diced
strawberries into a blender.
2. Add 1 container of frozen lemonade concentrate to the blender with the diced
strawberries.
3. Blend on high until the concentrate and strawberries are combined well.
4. Strain the strawberry lemonade mixture through a strainer, and into a punch bowl or
other large container.
5. Pour a 2 liter of lemon lime soda into the punch bowl. Scoop off any foam that may
be left at the top of the punch at this time.
6. Add a 750 mL. bottle of moscato wine to the mixture in the punch bowl.
7. Slice some strawberries and add them to the punch.
8. Place some ice cubes into the punch bowl.
9. Slice some lemons and put them in the punch.
10. Serve the punch chilled with slices of strawberries or a wedge of lemon.
Tips & Tricks
Use a chilled bottle of Moscato and cold soda so your punch stays nice and refreshing without needing too much ice.
Strain the strawberry lemonade mixture to remove pulp and seeds for a smoother drink. This makes a big difference in texture.
Add the soda slowly to help control the foam. Skimming off the foam keeps your punch looking clean and pretty.
Wait to add ice until right before serving so the punch does not get watered down.
For extra flavor, let the sliced strawberries and lemons sit in the punch for a bit before serving so they infuse into the drink.
You can freeze some strawberries and use them instead of ice cubes to keep the punch cold without diluting it.
FAQs
Can I make this punch ahead of time
Yes, you can prepare the strawberry lemonade mixture ahead of time and store it in the refrigerator. Add the soda and Moscato right before serving for the best fizz.
Can I make this non alcoholic
Absolutely. You can leave out the Moscato and replace it with more lemon lime soda or even sparkling water for a lighter version.
What kind of Moscato should I use
Any sweet Moscato works great for this recipe. A classic white Moscato is the most common choice and pairs perfectly with the lemonade and strawberries.
How do I store leftovers
Store any leftover punch in the refrigerator, but keep in mind it will lose some of its fizz over time.
Can I use fresh lemonade instead of concentrate
Yes, but the frozen concentrate gives a stronger, more vibrant lemon flavor. If using fresh lemonade, you may want to reduce the soda slightly so the flavor is not too diluted.
Serving Ideas
Serve this punch in a large glass bowl or drink dispenser so the fresh fruit is visible for a beautiful presentation.
Garnish each glass with a strawberry or a slice of lemon for an extra special touch.
This is perfect for bridal showers, baby showers, brunches, summer parties, or even holiday gatherings when you want something light and refreshing.
Strawberry Lemonade Moscato Punch
This Strawberry Lemonade Moscato Punch is such a delicious treat for any party.
Ingredients
- 750 mL. Bottle of Moscato wine
- 2 Liter Bottle Lemon Lime Soda
- 1 Container Frozen Lemonade concentrate
- Strawberries
- 1 Lemon
Instructions
- Slice strawberries until you have approximately 1 cup diced. Place the diced strawberries into a blender.
- Add 1 container of frozen lemonade concentrate to the blender with the diced strawberries.
- Blend on high until the concentrate and strawberries are combined well.
- Strain the strawberry lemonade mixture through a strainer, and into a punch bowl or other large container.
- Pour a 2 liter of lemon lime soda into the punch bowl. Scoop off any foam that may be left at the top of the punch at this time.
- Add a 750 mL. bottle of moscato wine to the mixture in the punch bowl.
- Slice some strawberries and add them to the punch.
- Place some ice cubes into the punch bowl.
- Slice some lemons and put them in the punch.
- 10. Serve the punch chilled with slices of strawberries or a wedge of lemon.
Nutrition Information:
Amount Per Serving: Calories: 245Sodium: 39mgCarbohydrates: 39gSugar: 35g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
