Looking to add a touch of Disney magic to your holiday celebrations? These Mickey Reindeer Mousse Cups are as adorable as they are delicious! Perfect for kids and adults alike, this whimsical dessert combines rich chocolate mousse with a festive reindeer design that will steal the show at any holiday gathering.

Mickey Reindeer Mousse Cups

Each chocolate cup is shaped like Mickey Mouse, complete with candy cane antlers, chocolate ears, edible eyes, and a bright red M&M nose. Inside, you’ll find a creamy, indulgent chocolate mousse that’s perfect for satisfying your sweet tooth. Whether you’re a Disney fan or just love creative holiday treats, this recipe is guaranteed to spread joy.

Not only are these mousse cups show-stoppingly cute, but they’re also incredibly fun to make. Get the family involved in decorating, and turn this into a memorable holiday tradition. With just a bit of patience and creativity, you’ll have a dessert that’s almost too cute to eat—almost!

What You Will Love About This Recipe

Fun and festive: These mousse cups bring the magic of Disney to your holiday table and are sure to be a hit with guests of all ages.

Indulgent and delicious: The rich chocolate mousse paired with the crisp chocolate cups creates a dessert that’s as tasty as it is eye-catching.

A creative project: Perfect for a holiday baking day, this recipe is a great way to spend quality time with family while making edible art.

Make-ahead friendly: Both the chocolate cups and mousse can be prepared ahead of time, making assembly a breeze on the day you serve them.

Directions

Using a double boiler, melt the chocolate

Once melted, pour chocolate into the silicon molds and place into the freezer over night

Mousse directions

Using a standing mixer, beat egg yolks until thick and creamy yellow color

Gradually beat in sugar until combined

Using a small pot, heat 1 cup whipping cream over medium heat until hot.

Gradually stir at least half of the hot whipping cream into egg yolk mixture

Pour mixture back into the pot

Cook over low heat about 5 minutes, stirring constantly, until mixture thickens

Stir in chocolate chips until melted.

Cover and refrigerate overnight

Next day

Pop out the chocolate cups

Melt a small amount of chocolate for glue

Dip the eyes into the melted chocolate and place onto the chocolate cups

Dip the back of the red M&M into the chocolate and place onto the chocolate cup under the eyes

In a standing mixer, beat 1 1/2 cups whipping cream until stiff peaks form.

Fold chocolate mixture into whipped cream.

Scoop into piping bag

Pipe mousse into the center of the chocolate cup

Place a mini candy cane in each side for the antlers

Place two chocolate wafer in front of each candy cane for the ears

Enjoy!

Tips & Tricks

Use high-quality chocolate: For the best flavor and smooth texture, opt for Ghirardelli or similar melting chocolate wafers.
Freeze the chocolate cups overnight: This ensures the cups are sturdy and easy to pop out of the silicone molds.
Keep the mousse light and fluffy: Gently fold the whipped cream into the chocolate mixture to maintain the mousse’s airy texture.
Work quickly when decorating: Melted chocolate sets fast, so have all your decorations ready to go before you start assembling.
Chill before serving: Once assembled, refrigerate the mousse cups to keep the mousse firm and the chocolate cups intact.

FAQs

Yes, you can use cupcake liners or any similar mold. Just ensure they’re lined with enough chocolate to hold their shape once removed.

The chocolate cups and mousse can be made up to two days ahead. Assemble and decorate the cups on the day of serving for the best presentation.

Absolutely! You can fill the chocolate cups with store-bought pudding, whipped cream, or even ice cream for a simpler version.

Regular-sized candy canes can be broken into smaller pieces, or you can use pretzel sticks as an alternative for the antlers.

Store the mousse cups in an airtight container in the fridge for up to three days. Be careful when stacking them to avoid breaking the chocolate cups or decorations.

Mickey Reindeer Mousse Cups

Looking to add a touch of Disney magic to your holiday celebrations? These Mickey Reindeer Mousse Cups are as adorable as they are delicious!

Ingredients

Mickey reindeer mousse cups
1 silicone shot glass mold (found at Michael's)
16 oz ghiradelli melting chocolate wafers, 16 wafers set aside for the ears
1 package of small edible eyes
1 box of mini peppermint candy canes
8 red M&M's
Chocolate mousse ingredients
4 large egg yolks
1/4 C sugar
1 C heavy whipping cream
6 oz semi sweet chocolate chips
1 1/2 C heavy whipping cream
1 piping bag with a medium star tip

Instructions

Cups directions

Using a double boiler, melt the chocolate

Once melted, pour chocolate into the silicon molds and place into the freezer over night

Mousse directions

Using a standing mixer, beat egg yolks until thick and creamy yellow color

Gradually beat in sugar until combined

Using a small pot, heat 1 cup whipping cream over medium heat until hot.

Gradually stir at least half of the hot whipping cream into egg yolk mixture

Pour mixture back into the pot

Cook over low heat about 5 minutes, stirring constantly, until mixture thickens

Stir in chocolate chips until melted.

Cover and refrigerate overnight

Next day

Pop out the chocolate cups

Melt a small amount of chocolate for glue

Dip the eyes into the melted chocolate and place onto the chocolate cups

Dip the back of the red M&M into the chocolate and place onto the chocolate cup under the eyes

In a standing mixer, beat 1 1/2 cups whipping cream until stiff peaks form.

Fold chocolate mixture into whipped cream.

Scoop into piping bag

Pipe mousse into the center of the chocolate cup

Place a mini candy cane in each side for the antlers

Place two chocolate wafer in front of each candy cane for the ears

Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1149Total Fat: 74gSaturated Fat: 44gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 303mgSodium: 204mgCarbohydrates: 107gFiber: 5gSugar: 92gProtein: 19g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Mickey Reindeer Mousse Cups: A Festive Disney-Inspired Treat