Crispy Air Fryer Zucchini Chips – The Snack You Didn’t Know You Needed
Zucchini chips in the air fryer are one of those snacks that feel like a little cheat—crunchy, cheesy, and ridiculously satisfying—but they’re actually made with fresh, wholesome ingredients. Air Fryer Zucchini Chips easy to whip up in under 20 minutes and come out golden and crisp without any deep-frying. Whether you need a quick appetizer, an after-school snack, or just want to use up that zucchini in your fridge, this recipe is your new go-to.
Air Fryer Zucchini Chips
If you’re loving the ease of air fryer snacks, make sure to check out some of my other favorites like Stuffed Zucchini Boats, Zucchini Pie, or Chocolate Zucchini Cake. These recipes all pair well with your favorite dipping sauces and are great for game day spreads or guilt-free munching.
The best part? This recipe uses minimal oil and still delivers that crunchy texture you crave thanks to the panko and Parmesan coating. It’s also super adaptable—make it spicy, add Italian seasoning, or serve it up with ranch or marinara. However you spin it, these zucchini chips are sure to disappear fast.
What You Will Love About This Recipe
Crispy without the grease – Thanks to the air fryer, these chips get golden and crunchy without being oily.
Simple ingredients – You likely have everything you need in your pantry already.
Perfect for picky eaters – Even veggie skeptics love these when they’re coated in cheese and breadcrumbs.
Great way to use up zucchini – Especially during the summer garden surplus!
How to Make Zucchini Chips
Step 1: Start by slicing your zucchini thin. You can use a mandolin slicer to get even cuts. You want to try and get them evenly sliced so they bake up evenly.
Step 2: You will then whisk up your egg for dipping, and place your panko bread crumbs and parmesan in a plate as well.
Step 3: Now dip your zucchini in the egg, followed by the panko mix. Then lay your zucchini on the rack or basket of your Air Fryer.
Step 4: Air fry as directed in the printable recipe card below. You will flip part way through cooking, so grab the full directions and measurements below.
Dipping Ideas
Ranch dressing
Thousand Island Dressing
Sour Cream
BBQ Sauce
Blue Cheese Dressing
Nacho Cheese
Etc
Tips & Tricks
- Slice evenly: Try to keep your zucchini slices the same thickness so they cook evenly. Thinner slices will be crispier!
- Press on the crumbs: After dipping in egg and crumbs, press the coating in with your fingers to help it stick better.
- Don’t overcrowd the air fryer: Give the chips some breathing room for maximum crispness.
- Customize the flavor: Add garlic powder, smoked paprika, or Italian seasoning to the breadcrumb mix for a flavor twist.
FAQs
Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a crispy coated zucchini slice that is air fried to a crispy panko crusted side dish or appetizer. These zucchini chips are a great way to use up fresh produce from the farmer’s market or your garden.
Ingredients
- 1 zucchini medium size, cut into chips
- 1 eggs beaten
- 3/4 cup panko crumbs
- 1/4 cup Parmesan cheese
- Olive Oil Spray
Instructions
- Slice zucchini, on the thinner side.
- Preheat the air fryer to 400 degrees.
- In a small bowl, beat the eggs.
- In another bowl, add the panko bread crumbs & parmesan cheese. Mix to combine.
- Gently dip the zucchini slices into the egg mixture. Than dip into the panko crumb mixture and coat both sides. You can use your fingers to press the panko crumbs down so they stick better.
- Spray your crisper basket or trays with Olive Oil Spray.
- Place zucchini coins in a single layer. Spray the tops of the slices with oil spray. .
- Cook for 8-10 minutes on first side. Flip your zucchini chips carefully. Spray with some more olive oil spray.
- Cook for an additional 2-3 minutes until this side is browning nicely.
- Serve immediately.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
