This Instant Pot Lazy Lasagna is going to be your new favorite meal!!! It is the yummiest, easiest, stick to your bones, give me some pasta and make my tummy very happy meal! LOL, Sometimes you just need a really delicious pasta meal and lasagna is always one of our first choices. I just do not love how long it takes to make lasagna. This magical little instant pot has brought so many delicious meals to my families table and brought us a lot of joy and great conversations.
We were really in a cooking rut. I am sure you know what I am talking about, I think we have all been in a cooking rut at some point in our lives. Since I have started cooking with my instant pot, I have tried so many new delicious dishes. I also love using my instant pot to make delicious vegetable side dishes. Vegetables have been making many frequent appearances in my house and with 4 boys, you can imagine how happy this momma is. Two of my boys were fighting for the last of my Instant Pot Brown Sugar Cinnamon Butternut Squash. My Instant Pot Mexican Street Corn was also a huge hit.
Please read the recipe for correct cook time.
Delicious Instant Pot Lazy Lasagna is so delicious and will satisfy every bit of your pasta and lasagna craving. This is so much easier to make and equally as delicious, if not a little bit more!
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion chopped
- 1 tablespoon minced garlic
- 2 pounds of lean ground beef
- 1 jar of pasta sauce (24 oz)
- 2 cups beef broth
- 1/4 cup red wine (can substitute with beef broth)
- 1 cup water
- 1 tablespoon Italian seasoning
- 8 oz uncooked lasagna noodles or other pasta. We used a Campanelle pasta because my kids like the shape
- 2 cups shredded mozzarella cheese divided
- 1/4 cup parmesan cheese
- 1 cup ricotta cheese
Set your Instant Pot to sauté. Add the olive oil and butter and allow it to sizzle. Add the onions and garlic cook for 2 minutes. Stir regularly.
Add your ground beef and cook until about 4-5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
Add pasta sauce, beef broth, wine, water and Italian seasonings. Mix well.
Add pasta. Stir to make sure noodles are covered with the liquid.
Set Instant Pot to high pressure for 4 minutes. Lock lid and make sure vent is closed. When coking time ends, release pressure and wait for steam to completely stop before opening lid.
Stir in cheese, but reserve about 1/2 cup mozzarella cheese if you would like to sprinkle a bit on top of the lasagna when you serve it.