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Instant Pot Mixed Berry Compote

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Instant Pot Mixed Berry Compote

Instant Pot Mixed Berry Compote

Instant Pot Mixed Berry Compote is a berry blend is delicious. Top waffles, dollop on your oatmeal and more. Berry compote is versatile and easy to make. This recipe requires three basic ingredients for the best berry compote recipe ever. 

Raspberries, Blueberries, and honey.  These ingredients just scream a beautiful summer day filled with berry picking, iced tea, and a porch swing.  The day would be topped off with a delicious down-home cooked meal, like my Instant Pot Pork Chops, Gravy & Mashed Potatoes.  Finish it off with a delicious dessert of vanilla bean ice cream topped with this Mixed Berry Compote.  Wow!! My mouth just watered.  

Instant Pot Mixed Berry Compote

If you want a sweet treat that requires minimal prep and time on your end, give this compote a try. Spend more time with family and serve up a sweet dessert. 

Why Make Compote In Instant Pot 

Why not? This compote takes three minutes cook time and you have a broken down and sweet blend of mixed berries ready for you. I love how simple and hands off the approach is, instead of monitoring it over a stove top as it cooks. 

Instant Pot Mixed Berry Compote

Can You Use Frozen Fruit Instead of Fresh For Instant Pot Compote

Yes, you are welcome to use either. I prefer the flavor of fresh but frozen can work as well. I have used fresh fruit from the garden that I froze and used and it works. Toss it in frozen and then cook it just like that, no need to thaw the fruit first. You will have more of a chunky texture with fresh fruit over frozen. 

What Is The Difference Between Compote And Jam

A compote uses a mixture or one single fruit that is cooked in a syrup (or in this recipe honey) and cooked until it breaks down. You will find the fruit stays chunky. Then you serve over pancakes, waffles, granola, etc. Jam is a thicker texture that offers a jelly-texture. Either is delicious. 

 How To Thicken Compote 

You can add in some chia seeds to help thicken the berry compote. After you finish cooking it and it cools if it doesn’t fit the consistency you want, feel free to sprinkle in chia seeds to help thicken it up. 

How To Use Fresh Berry Compote 

  • Waffles
  • Pancakes 
  • Toast
  • Oatmeal
  • Yogurt
  • Filling for cake or cupcakes
  • Ice Cream 
  • And More

Best Way to Store Leftover Berry Compote 

You will want to keep your berry compote in the fridge for up to seven days. Anything after that you will want to toss out the excess so you don’t run the risk of getting sick. Place in a glass jar or airtight container. 

If you have never made homemade berry compote, I think you will love the simplicity of this recipe. Give this Instant Pot berry compote a try, and let me know what you think. 


 

Instant Pot Mixed Berry Compote

 

Instant Pot Mixed Berry Compote
Yield: 4 4

Instant Pot Mixed Berry Compote

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

This Instant Pot Mixed Berry Compote is so delicious and made with three simple ingredients.  Use those summer berries in the most delicious of ways.  

Ingredients

  • 1 ½ cups of fresh raspberries
  • 1 ½ cups of fresh blueberries
  • 1/3 cup honey

Instructions

  1. Wash, dry then dice 3 cups of raspberries and blueberries.
  2. Place in Instant Pot.
  3. Add 1/3 cup of honey to your berries.
  4. Set your Instant Pot for 3minutes on manual with steam release closed.
  5. Once done allow the steam to release from valve. ( The steam/juice from the berries can spray out of the valve so be very careful as you release.) Once released open the pot and your compote is done.
  6. You may strain any excess liquid and blend if you would like to create more of a jam texture, otherwise leave untouched once cooked.
  7. Pour mixture into jars and allow to cool before covering with lid.

Notes

Enjoy within 5-7 days. Enjoy this compote on ice-cream, waffles, pancakes or oatmeal. Makes: 2 cups

Nutrition Information:


Amount Per Serving: Calories: 140Sodium: 2mgCarbohydrates: 36gFiber: 4gSugar: 30gProtein: 1g

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