Pancake Mix Muffins
Get ready to transform your breakfast routine with our mouthwatering pancake mix muffins! These delightful treats are the perfect blend of fluffy pancake goodness and irresistible muffin charm. Made with just a few simple ingredients, including powdered pancake mix, eggs, milk, and chocolate chips, these muffin are a breeze to whip up in no time. Whether you’re looking for a quick and easy breakfast option or a delicious snack to enjoy any time of day, these pancake mix muffins have you covered. So preheat your oven, grab your muffin tin, and let’s dive into this delectable recipe! With a hint of sweetness and a burst of chocolatey goodness, these muffins are sure to become a family favorite in no time.
Pancake Mix Muffins
These pancake mix muffins are not only incredibly delicious but also incredibly versatile. Feel free to get creative with your mix-ins! Whether you prefer classic chocolate chips, fresh berries, chopped nuts, or even a sprinkle of cinnamon, the options are endless. You can customize these muffins to suit your taste preferences and switch up the flavors each time you bake a batch. Plus, with the convenience of using powdered pancake mix as the base, you’ll have a batch of muffins ready to enjoy in no time. So go ahead, experiment with different flavors, and make these pancake mix muffins your own special creation! These seriously are one of my favorite muffins alongside my apple cinnamon muffins.
Why do Pancake Mix muffins work?
You may find yourself scratching your head as to why you can make muffins out of pancake mix. It is simple. Pancake mix is made up of flour, baking powder, sugar, and salt which is the base of all muffins. That is why these work so well!
What You Will Love About This Recipe
There are so many things to love about this pancake mix muffins recipe! Firstly, its simplicity – using pancake mix as the base makes it incredibly quick and easy to whip up a batch of muffins without needing to measure out a long list of ingredients. Secondly, the versatility – you can customize these muffins with your favorite mix-ins, whether it’s chocolate chips, berries, nuts, or even a drizzle of maple syrup. Thirdly, the taste – these muffins are moist, fluffy, and packed with delicious flavor, making them the perfect breakfast or snack option for any time of day. And lastly, the convenience – they’re portable, freezer-friendly, and great for meal prep, so you can always have a tasty treat on hand whenever you need it. Overall, these pancake mix muffins are sure to become a new favorite in your recipe repertoire!
What will I need to make pancake mix muffins?
You will need the following supplies:
- muffin pan
- muffin liners
- large bowl
- medium bowl
- spatula or stirring spoon
How to Make Pancake Muffins
1. Preheat your oven to 375 degrees.
2. In a large bowl, combine dry pancake mix with sugar.
3. In a medium bowl, mix together eggs, milk, vegetable oil, and vanilla extract until very well combined.
4. Pour egg mixture into your large bowl with your dry mixture and stir well but be sure not to over mix. Small chunks are expected and ok to leave.
5. Fold chocolate chips into the batter gently.
6. Line a muffin pan with muffin liners and fill each to the top with muffin batter.
7. Bake for 18 minutes or until a toothpick can be inserted into the center of a muffin and pulled out clean.
8. Let muffins cool before serving and top with fresh fruit if desired.
Tips & Tricks
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to dense and tough muffins. It’s okay if there are a few lumps in the batter – they’ll disappear during baking.
- Customize Your Mix-Ins: Experiment with different mix-ins to create your own unique flavor combinations. Try adding fresh berries, chopped nuts, shredded coconut, or even a swirl of peanut butter or Nutella for extra indulgence.
- Fill Muffin Cups to the Top: For tall, bakery-style muffins, fill the muffin cups all the way to the top with batter. This will result in muffins with a nice domed top.
- Use Muffin Liners: To prevent sticking and make cleanup easier, use paper or silicone muffin liners in your muffin pan.
- Check for Doneness: To ensure your muffins are fully baked, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they’re done. If there’s wet batter on the toothpick, bake for a few more minutes and retest.
- Cool Completely Before Storing: Allow the muffins to cool completely on a wire rack before storing them. This prevents condensation from forming and keeps the muffins from becoming soggy.
- Freeze for Later: These muffins freeze well, so you can make a big batch and store them in the freezer for later. Simply wrap them individually in plastic wrap or foil and place them in a resealable freezer bag. To reheat, microwave for a few seconds or bake in a preheated oven until warmed through.
Storage
You will want to store your pancake mix muffins in an airtight container in the fridge for up to 7 days.
Place them in a freezer-safe container and freeze. These will last up to 5 months.
When you are ready to enjoy, thaw the desired amount and enjoy. You can warm them up in the microwave or eat them at room temperature.
What can I mix into Pancake Mix Muffins?
We love chocolate chips in our pancake mix muffins, but there are so many other options you can try like
- Bananas
- Dried cranberries
- Berries
- Walnuts
- Fresh fruit
Pancake Mix Muffins
These Pancake Mix Muffins with chocolate chips are one of a kind! These are so easy to make and are pretty much failproof. Mix in your favorite chocolate chips and serve these for breakfast or as a deliciously easy snack.
Ingredients
- 3 cups powdered pancake mix, “just add water” type
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, plus more for garnish
Instructions
1. Preheat your oven to 375 degrees.
2. In a large bowl, combine dry pancake mix with sugar.
3. In a medium bowl, mix together eggs, milk, vegetable oil, and vanilla extract until very well combined.
4. Pour egg mixture into your large bowl with your dry mixture and stir well but be sure not to over mix. Small chunks are expected and ok to leave.
5. Fold chocolate chips into the batter gently.
6. Line a muffin pan with muffin liners and fill each to the top with muffin batter.
7. Bake for 18 minutes or until a toothpick can be inserted into the center of a muffin and pulled out clean.
8. Let muffins cool before serving and top with fresh fruit if desired.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 49mgSodium: 418mgCarbohydrates: 54gFiber: 2gSugar: 31gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
