Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup is going to give you flavors of a traditional cabbage roll without all the prep work. Just dice, toss and cook up this hearty and savory cabbage roll soup.
My Instant Pot has been my best friend in the kitchen when it comes to soup. Pressure cooking this cabbage roll soup, you really are allowed to infuse the flavors quickly! Leaving you with one savory and mouth watering soup for the family.
No Fuss Instant Pot Cabbage Roll Soup
You guys when I say this is no fuss I mean it. The longest part is prepping veggies. If you wanted to shave off time you could buy pre-cut!
Once you ladle up this soup you will be so thankful you tried it. I love cabbage rolls but hate how time consuming it is. Now, I have a soup that gives me all the flavors I enjoy.
Can I Substitute Beef For Another Meat
You are welcome to use sausage, ground chicken or even ground turkey. It is all about personal preference of flavor. But all of these ground meats can easily be swapped.
Keep reading till you get to the recipe card for the easiest dump and go Instant Pot freezer directions.
Will Bone Broth Work In Cabbage Roll Recipe
Bone broth is a wonderful way to add so much more nutrition into your meals. You can easily use a bone broth for added nutrients. Use beef bone broth for hamburger or sausage, then reach for chicken broth for ground turkey or chicken.
How to Freeze Instant Pot Cabbage Roll Soup
Grab a freezer friendly container or bag and transfer cooled soup into the container. Make sure you leave room as the soup will expand slightly as it freezes.
You can freeze the soup for up to 3 months.
Guide to Reheating Cabbage Roll Soup
If frozen allow to thaw overnight in the fridge. Or place in a bag or container in warm water in the sink. This will make it easier for soup to come out of container if you want to reheat it right away.
Once your soup is thawed or you can get it out of container frozen place in a pot on the stove. Turn to low and reheat your soup till warmed through.
How Long Will Cabbage Roll Soup Last In Fridge
Store your soup in fridge for up to three days. Anything after that will need to be tossed.
If you know you won’t eat it in time make sure to freeze leftovers day one. That way you can enjoy the soup later.
Keep reading till you get to the recipe card for the easiest dump and go Slow Cooker freezer directions.
Easy Cabbage Roll Soup
I am a huge lover of cabbage and this soup is a winner. A lower carb soup that will fill you up without hurting your waistline.
Give this soups a try today and see if you love it as much as we do!
For a delicious one pot meal, serve this with salad and warm bread for a complete comfort food meal.
- 1 TBSP Olive Oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 lb lean ground beef (FOR FREEZER MEAL: 1 bag cooked ground beef)
- 2/3 cup uncooked long grain rice
- 5 cups cabbage chopped
- 1 28 ounce can diced tomatoes
- 1 10 oz can tomato soup
- 5 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 lb cooked and drained bacon for garnish
- Turn Instant Pot on to SAUTE and add olive oil.
- Add the onion and garlic, and cook 2-3 minutes.
- Add ground beef, brown the meat.
- Once browned, hit CANCEL.
- Carefully pour off any excess grease.
- Add remaining ingredients. Stir ingredients to combine.
- Close the pressure cooking lid, make sure it’s in the sealing position and turn toggle to seal.
- Press Pressure (it should automatically set to HIGH pressure, change to low pressure). Set time to 12 minutes, low pressure. Hit START. When finished do a quick release.
- Open the pot and stir everything together. Season with salt and pepper, to taste.
- Garish with cooked bacon.
Put cooked & cooled onions & garlic into freezer Ziploc. Put chopped cabbage, diced tomatoes, tomato soup, V8, paprika, thyme, & Worcestershire all into the freezer Ziploc. Seal bag. Date & include these notes: EMPTY INGREDIENTS OF CABBAGE ROLL SOUP BAG INTO POT + 1 BAG OF FROZEN GROUND BEEF (APRX. 1 LB) + 1 CUP OF RICE + 5 CUPS BEEF BROTH. PC - 12 MIN (LP) + QR
- Take 1 bag cooked ground beef, remove bag from freezer and sit on the counter while preparing dinner. (If in a rush, you can run the bag over warm water to loosen the frozen rice from the Ziploc)
- Empty contents of your cabbage roll soup freezer bag in to your pot.
- Than add the frozen ground beef in to your pot.
- Pour 1 Cup of white rice in.
- Pour 5 cups of beef broth in. Put the lid on your pot. Turn to sealing position.
- Manual low pressure for 12 min. When cooking cycle ends do a quick release.
Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
Amount Per Serving: Calories: 424 Total Fat: 23g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 85mg Sodium: 1529mg Carbohydrates: 20g Fiber: 4g Sugar: 9g Protein: 33g