Crispy Air Fryer Taquitos: The Perfect Quick & Easy Snack
If you’re looking for a snack, appetizer, or even an easy weeknight dinner that’s bursting with flavor, these Air Fryer Chicken Taquitos are about to become your new favorite go-to recipe. Stuffed with creamy, cheesy, salsa-infused chicken and air-fried to crispy perfection, they’re a healthier alternative to deep-fried taquitos without sacrificing that delicious crunch.
Air Fryer Chicken Taquitos
One of the best things about these taquitos is how quickly they come together. With just a few simple ingredients—shredded chicken, cream cheese, Monterey Jack, and salsa verde—you’ll have a batch ready to air fry in minutes. Whether you’re making them for a family dinner or a last-minute snack, they’re a no-fuss option that delivers big on flavor.
Great for Dipping & Meal Prep
Taquitos are made for dipping, so don’t forget the extras! Pair them with guacamole, sour cream, or more salsa verde for the ultimate bite. Plus, they store and reheat well, making them perfect for meal prep. Whip up a big batch and keep them on hand for quick lunches, easy dinners, or even freezer-friendly snacks.
What You Will Love About This Recipe
✅ Crispy Without Deep Frying – The air fryer gives you that perfect crunch without all the oil.
✅ Quick & Easy – Just mix, roll, and air fry—ready in 15 minutes!
✅ Perfect for Meal Prep – Make extra and freeze them for an easy snack or meal.
✅ Endless Customization – Swap the chicken for beef, pork, or even beans for a vegetarian version.
✅ Great for Dipping – Serve with guacamole, sour cream, or your favorite salsa for an extra flavor boost.
How to Make Air Fryer Chicken Taquitos
- Preheat the air fryer to 375 degrees.
- In a bowl, blend the chicken, cream cheese, salsa, and Monterey jack cheese.
- Place about 2 tablespoons of the chicken off-center in each tortilla. Roll up the tortilla as tightly as possible without tearing the tortilla and place it on the baking sheet with the seam side down.
- Place the taquitos in the air fryer for 8 to 10 minutes, turning once, or until lightly browned.
- Serve with additional salsa verde, sour cream, or guacamole.
Tips & Tricks
- ⭐ Warm the Tortillas First – Slightly warming the tortillas in the microwave for 10-15 seconds makes them more pliable and prevents cracking.
- ⭐ Don’t Overfill – Stick to about 2 tablespoons of filling per taquito to keep them from bursting open while cooking.
- ⭐ Roll Tightly – Rolling the taquitos as tightly as possible (without tearing) helps them hold their shape and stay crispy.
- ⭐ Lightly Spray with Oil – A quick spritz of cooking spray helps them crisp up even more in the air fryer.
- ⭐ Flip Halfway Through – Turning the taquitos at the halfway mark ensures even browning on all sides.
FAQs
What can I add to the top of these?
The possibilities are endless! Add
- Mango Salsa
- Salsa
- Guacamole
- Crema
- Fresh Tomatoes
- Sour Cream
Air Fryer Chicken Taquitos
Air Fryer Chicken Taquitos combine chicken, cream cheese, salsa, and cheese that is then rolled in a flour tortilla and Air Fried to perfection! Your family will love the crispy outside combined with the soft juicy inside. Once you make these, you will never buy frozen taquitos again!
Ingredients
- 1 ½ cup shredded, cooked chicken
- ½ (8 ounce) package cream cheese, softened
- ¼ cup salsa verde
- 1 (8.2 ounce) packages fajita size flour tortillas
- ½ cup Monterey jack cheese
Instructions
- Preheat the air fryer to 375 degrees.
- In a bowl, blend the chicken, cream cheese, salsa, and Monterey jack cheese.
- Place about 2 tablespoons of the chicken off-center in each tortilla. Roll up the tortilla as tightly as possible without tearing the tortilla and place it on the baking sheet with the seam side down.
- Place the taquitos in the air fryer for 8 to 10 minutes, turning once, or until lightly browned.
- Serve with additional salsa verde, sour cream, or guacamole.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 295Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 66mgSodium: 377mgCarbohydrates: 20gFiber: 2gSugar: 1gProtein: 21g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
What a great idea. Love the frozen ones and fresh will be better. Thank you. :O)