Turkey a la King
Turkey a la King is a delicious blend of turkey chunks, creamy sauce, and mushrooms that is infused with spices that all cook to perfection on the stove. With just 30 minutes of time you will have the perfect meal to serve even on your busiest of nights with your leftover turkey.
Turkey a la King
If you have yet to have Turkey a la King before you are in for a real treat! This is one of my go-to recipes that I turn to for my leftover turkey around the holidays.
You will love this dish because it is easy to make, yet offers a rich creamy flavor that pairs so good with turkey.
It is a hearty meal that is served over rice, noodles or on its own. Turkey a la King is easily customizable for your family by swapping out the turkey for chicken and adding in all your favorite vegetables. This classic dish will easily become a family favorite that they will be asking for.
For more leftover turkey recipes, be sure to also try our turkey casserole and our turkey pot pie recipe.
Ingredients:
- 5 Tablespoons Butter
- 2 Cups Sliced Mushrooms
- 1 Cup Chopped Green Onions
- 2 Tablespoons All-Purpose Flour
- 1 1/34 Cup Chicken Stock
- ½ Cup Heavy Cream
- 1 ½ Cups Diced Cooked Turkey
- 2 Tablespoons Dry Sherry
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
How to Make Turkey a la King
- Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and chopped green onions, saute until the mushrooms are soft and have released most of their moisture, about 5 minutes.
- Stir in the flour and cook over medium heat for 2 minutes. Whisk in the chicken stock until well combined. Continue cooking over medium heat until the sauce thickens.
- Stir in the heavy cream until well combined.
- Add the cooked turkey, dry sherry, salt, and pepper. Stir until well combined and allow the mixture to simmer over medium low heat for 5-8 minutes or until reduced slightly.
- Serve the Turkey a la King over biscuits, toast or buttered noodles. Garnish with fresh parsley. Enjoy!
Tips Tricks and FAQs
- You can easily swap your turkey for leftover chicken.
- If you find yourself without Dry Sherry, you can use white wine as well, or omit it altogether.
- For a lighter take, opt for half-and-half or milk instead of heavy cream.
- Add extra vegetables like diced bell peppers, peas, or corn for more flavor and color.
- For more flavor, add in herbs like thyme or rosemary.
- Adjust the seasonings to suit your taste preferences.
- You can easily double the recipe if needed.
- Serve the Turkey a la King over biscuits, toast, buttered noodles, or by itself.
Storage
Store your leftover Turkey a la king in the fridge in an airtight container. This will keep for up to 3 days.
Reheating
Reheat your leftovers in the microwave or on the stovetop to your desired temperature.
Turkey a la King
Turkey a la King is a delicious blend of turkey chunks, creamy sauce, and mushrooms that is infused with spices that all cooks to perfection on the stove. With just 30 minutes of time you will have the perfect meal to serve even on your busiest of nights with your leftover turkey.
Ingredients
- 5 Tablespoons Butter
- 2 Cups Sliced Mushrooms
- 1 Cup Chopped Green Onions
- 2 Tablespoons All-Purpose Flour
- 1 1/34 Cup Chicken Stock
- ½ Cup Heavy Cream
- 1 ½ Cups Diced Cooked Turkey
- 2 Tablespoons Dry Sherry
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and chopped green onions, saute until the mushrooms are soft and have released most of their moisture, about 5 minutes.
- Stir in the flour and cook over medium heat for 2 minutes. Whisk in the chicken stock until well combined. Continue cooking over medium heat until the sauce thickens.
- Stir in the heavy cream until well combined.
- Add the cooked turkey, dry sherry, salt, and pepper. Stir until well combined and allow the mixture to simmer over medium low heat for 5-8 minutes or until reduced slightly.
- Serve the Turkey a la King over biscuits, toast or buttered noodles. Garnish with fresh parsley. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 395Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 129mgSodium: 843mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 20g
Hi there, I’m Melissa
Meet Melissa, the creative mind behind Sparkles to Sprinkles, where imagination thrives and joy abounds. A proud Jersey girl who fell in love with a New York boy, Melissa is a dedicated mom to four boys and a few fur babies. Her journey into blogging began when she chose to stay home and nurture her children. Formerly a workaholic, Melissa found solace and passion in blogging, inspired by her mother-in-law’s culinary prowess. Through family recipes and cooking classes, Melissa honed her skills, often attending with her son Michael, who shares her love for cooking. Her blog showcases diverse recipes, from beloved family classics to global cuisines, featuring her expertise with kitchen appliances like the Instant Pot and air fryer. Join Melissa on her culinary journey, where tried-and-true favorites meet exciting new discoveries!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
