Turkey a la King
Got leftover turkey from a big holiday meal? This Turkey a la King recipe is the perfect way to give it new life! Creamy, comforting, and loaded with flavor, this dish turns simple ingredients into a rich, delicious meal. With tender chunks of turkey, sautéed mushrooms, and green onions in a velvety sauce, it’s a great way to make sure none of that holiday turkey goes to waste.
Turkey a la King
Not only is this recipe incredibly easy to make, but it also takes just a few pantry staples like chicken stock, heavy cream, and butter. In less than 30 minutes, you can have a satisfying meal on the table. Serve it over warm biscuits, crispy toast, or noodles for a cozy, hearty dish that your family will love.
Turkey a la King is perfect for the days after Thanksgiving or Christmas, when you’re looking for quick meals but don’t want to compromise on taste. This is a great way to transform those leftovers into something new and delicious!
What You Will Love About This Recipe
Someone will love this Turkey a la King recipe because it’s a quick and flavorful way to use up leftover turkey without feeling like you’re eating the same meal twice. The rich, creamy sauce combined with tender turkey and sautéed mushrooms creates a comforting dish that feels gourmet, but it’s super simple to make. Plus, it’s versatile—you can serve it over biscuits, toast, or noodles, giving you multiple ways to enjoy it. The minimal prep and pantry-friendly ingredients make it perfect for busy days when you still want a satisfying, home-cooked meal.
It is a hearty meal that is served over rice, noodles or on its own. Turkey a la King is easily customizable for your family by swapping out the turkey for chicken and adding in all your favorite vegetables. This classic dish will easily become a family favorite that they will be asking for.
For more leftover turkey recipes, be sure to also try our turkey casserole and our turkey pot pie recipe.
Ingredients:
- 5 Tablespoons Butter
- 2 Cups Sliced Mushrooms
- 1 Cup Chopped Green Onions
- 2 Tablespoons All-Purpose Flour
- 1 1/34 Cup Chicken Stock
- ½ Cup Heavy Cream
- 1 ½ Cups Diced Cooked Turkey
- 2 Tablespoons Dry Sherry
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
How to Make Turkey a la King
- Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and chopped green onions, saute until the mushrooms are soft and have released most of their moisture, about 5 minutes.
- Stir in the flour and cook over medium heat for 2 minutes. Whisk in the chicken stock until well combined. Continue cooking over medium heat until the sauce thickens.
- Stir in the heavy cream until well combined.
- Add the cooked turkey, dry sherry, salt, and pepper. Stir until well combined and allow the mixture to simmer over medium low heat for 5-8 minutes or until reduced slightly.
- Serve the Turkey a la King over biscuits, toast or buttered noodles. Garnish with fresh parsley. Enjoy!
Tips & Tricks
- Leftover turkey: This recipe is perfect for using up holiday turkey leftovers. You can also substitute cooked chicken if that’s what you have on hand.
- Thickening the sauce: Make sure to cook the flour with the butter for a couple of minutes before adding the stock. This step helps remove the raw flour taste and ensures your sauce thickens smoothly without lumps.
- Customizing the veggies: While mushrooms and green onions are traditional, feel free to add other vegetables like peas, bell peppers, or even frozen mixed vegetables for added color and texture.
- Serving options: Get creative with how you serve this! While toast and biscuits are classics, you can also spoon it over rice, mashed potatoes, or even puff pastry shells for a more elevated presentation.
- Season to taste: After simmering, taste the dish before serving and adjust the salt, pepper, or even sherry to suit your preferences.
FAQs
Turkey a la King
Turkey a la King is a delicious blend of turkey chunks, creamy sauce, and mushrooms that is infused with spices that all cooks to perfection on the stove. With just 30 minutes of time you will have the perfect meal to serve even on your busiest of nights with your leftover turkey.
Ingredients
- 5 Tablespoons Butter
- 2 Cups Sliced Mushrooms
- 1 Cup Chopped Green Onions
- 2 Tablespoons All-Purpose Flour
- 1 1/34 Cup Chicken Stock
- ½ Cup Heavy Cream
- 1 ½ Cups Diced Cooked Turkey
- 2 Tablespoons Dry Sherry
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and chopped green onions, saute until the mushrooms are soft and have released most of their moisture, about 5 minutes.
- Stir in the flour and cook over medium heat for 2 minutes. Whisk in the chicken stock until well combined. Continue cooking over medium heat until the sauce thickens.
- Stir in the heavy cream until well combined.
- Add the cooked turkey, dry sherry, salt, and pepper. Stir until well combined and allow the mixture to simmer over medium low heat for 5-8 minutes or until reduced slightly.
- Serve the Turkey a la King over biscuits, toast or buttered noodles. Garnish with fresh parsley. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 395Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 129mgSodium: 843mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 20g
Hi there, I’m Melissa
Meet Melissa, the creative mind behind Sparkles to Sprinkles, where imagination thrives and joy abounds. A proud Jersey girl who fell in love with a New York boy, Melissa is a dedicated mom to four boys and a few fur babies. Her journey into blogging began when she chose to stay home and nurture her children. Formerly a workaholic, Melissa found solace and passion in blogging, inspired by her mother-in-law’s culinary prowess. Through family recipes and cooking classes, Melissa honed her skills, often attending with her son Michael, who shares her love for cooking. Her blog showcases diverse recipes, from beloved family classics to global cuisines, featuring her expertise with kitchen appliances like the Instant Pot and air fryer. Join Melissa on her culinary journey, where tried-and-true favorites meet exciting new discoveries!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
