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Coconut Pineapple Popsicles

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Coconut Pineapple Popsicles are light and refreshing and so easy to make. With about 5 minutes of prep, you will be enjoying this perfect summer treat by the afternoon. Vegan, dairy free, kid friendly, and a ton of flavor. It is definitely one of my new favorite popsicle recipes!

Coconut Pineapple Popsicles

These coconut pineapple popsicles with lime are one of a kind! They are packed full of so much flavor thanks to coconut milk, pineapple, lime zest, lemon juice, and maple syrup. These popsicles are smooth and creamy and the perfect treat to enjoy on those hot summer days. 

Coconut Pineapple Popsicles

Pair these with our peach popsicles or our banana pudding popsicles for even more refreshing treats to enjoy this summer. 

Coconut Pineapple Popsicles

Ingredients: 

Coconut milk :1 can 

Pineapple chunks :3 cups -500 gr 

Maple Syrup: 2 tablespoon 

Lime Zest: 1 1/2 tablespoon (optional )

Lemon Juice: 1/4 cup – 60 ml 

Shredded Coconut:1/4 cup (optional )

TOOLS YOU NEED:

  • 10 popsicle molds
  • Wooden popsicle sticks
  •  high-speed blender

How to Make Coconut Pineapple Popsicles

  • To prepare these delicious and refreshing pineapple and coconut popsicles, start by gathering and measuring all the ingredients.
  • First, start by peeling off the skin from a whole pineapple. Cut two triangle-shaped chunks per popsicle and save them for later. 
  • With the rest of the pineapple, cut it into smaller pieces and place them into a high-speed blender or a food processor. 
  • Now, add the coconut milk, maple syrup, and lime juice & grated zest into the blender and blend until all the ingredients mix.

  • Next, take the popsicle mold and place one pineapple chunk inside each. Pour the blended mix into the mold, add another pineapple chunk and grated lime skin, and place into the freezer for at least 5 hours or overnight. (Don’t forget to place the wooden sticks)

  • If desired, grate a little extra lime zest and shredded coconut over each popsicle.

Coconut Pineapple Popsicles
  • Enjoy.

Tips Tricks and FAQs

  • If you want even creamier popsicles, swap out the coconut milk for a can of coconut cream. 
  • You can swap out the maple syrup for honey if you prefer. If you do, be sure to heat the coconut milk and honey together to allow them to fully mix together. 
  • When you open your can of coconut milk there will be a solid section and a liquid section. This is normal. 
  • Be sure to use a very ripe pineapple or canned pineapple. This gives the popsicles the sweetness you love. 
  • Try to release all the air bubbles out of the popsicle mold by tapping it on the counter. 
Coconut Pineapple Popsicles

Storage

These will store nicely in the freezer for up to 2 weeks. If you choose to remove them from the mold once frozen, store them in a freezer-safe bag.

Coconut Pineapple Popsicles

How to remove Popsicles from the Mold

Removing homemade popsicles from the mold can be tricky, but this method works great for removing popsicles. 

  1. Fill the bottom of your sink with warm water. All you need is about 1 to 1 ½ inches of water. 
  2. Place the mold in the water and let it sit there for about 20 to 30 seconds. 
  3. Try and remove the popsicle. If it is still not coming out of the mold, place it back in the water for about 20 seconds. Try to remove it again. 
  4. Continue to do this until the popsicle is removed from the mold. 
Coconut Pineapple popsicles pin
Coconut Pineapple Popsicles

Coconut Pineapple Popsicles

Coconut Pineapple Popsicles are light and refreshing and so easy to make. With about 5 minutes of prep you will be enjoying this perfect summer treat by the afternoon.

Ingredients

  • Coconut milk :1 can
  • Pineapple chunks :3 cups -500 gr
  • Maple Syrup: 2 tablespoon
  • Lime Zest: 1 1/2 tablespoon (optional )
  • Lemon Juice: 1/4 cup - 60 ml
  • Shredded Coconut:1/4 cup (optional )

Instructions

  1. To prepare these delicious and refreshing pineapple and coconut popsicles, start by gathering and measuring all the ingredients.
  2. First, start by peeling off the skin from a whole pineapple. Cut two triangle-shaped chunks per popsicle and save them for later. 
  3. With the rest of the pineapple, cut it into smaller pieces and place them into a high-speed blender or a food processor. 
  4. Now, add the coconut milk, maple syrup, and lime juice & grated zest into the blender and blend until all the ingredients mix.
  5. Next, take the popsicle mold and place one pineapple chunk inside each. Pour the blended mix into the mold, add another pineapple chunk and grated lime skin, and place into the freezer for at least 5 hours or overnight. (Don't forget to place the wooden sticks)
  6. If desired, grate a little extra lime zest and shredded coconut over each popsicle.
  7. Enjoy.

Notes

  • 10 popsicle molds
  • Wooden popsicle sticks
  •  high-speed blender

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 110Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g

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