White Sangria Popsicles
White Sangria Popsicles are the ultimate boozy popsicle recipe to cool you down this summer. Fresh fruit and a white wine base that freezes up into cute adult popsicles.
Craving more summer recipes? Try my pina colada boozy poke cake, White Claw slushie, or whip up these cute unicorn jello shots.
White Sangria Popsicles
I made up a bigger batch of white sangria the other night. After the end of the night, I had some leftover. I didn’t want it to go to waste so I thought why not freeze it.
I grabbed my popsicle mold and poured my Sangria mix into the molds. Tossed in the freezer and now I have easy grab-and-go frozen sangria ice pops!
What If I Don’t Have Popsicle Mold
If you don’t have a popsicle mold, you have other options to make popsicles. You can buy the small throw-away bathroom cups you use for brushing your teeth. Just pour some sangria mixture into each cup.
Then use popsicle sticks or even a bigger toothpick or cut down skewers to place in the center. I normally place plastic wrap or aluminum foil over the top and stick it in so it stays in place.
How Long Does It Take Wine Popsicles To Freeze
Depending on how big your popsicles are and how cold your freezer gets will vary in how fast your wine popsicles freeze.
I tend to leave them for around 4-6 hours at a minimum before I even check on them. If possible allow your wine popsicles to freeze overnight.
How To Make
Step 1: Loosely fill each popsicle cup with your fruit of choice. You can do a different flavor combination in each popsicle.
Step 2: Fill each popsicle with the sangria mixture.
Step 3: Insert a stick into each mold.
Step 4: Freeze (out of reach of children) for at least 4-6 hours to harden.
Step 5: Enjoy!!!
Wine Ice Cubes
Another thing to consider is making wine ice cubes with the mixture. Just pour the mix into an ice cube tray and put a little fruit. Then you can mix this into your drink for added flavor without it watering your drink down as it melts.
It will just melt into more sangria for you to sip on!
When To Make Sangria Ice Pops
You can make these to have as you lounge by the pool soaking up your vitamin D for the day. Or opt to make a batch for an outdoor cookout you are hosting.
For me, there is never a wrong time to make up a boozy popsicle to nibble on. Let the kids eat a fudgsicles or snow cone while you enjoy your sweet treat as well.
How Can I Make My Sangria Mixture A Bit Sweeter
If you want your sangria to be a bit sweeter than what it is, add a little bit of brown sugar or even granulated sugar. Stir until the sugar has dissolved.
This will help to sweeten up the fruit and the overall sangria. So when you pour and freeze your popsicles will taste a bit sweeter with every bite.
What I recommend doing is tasting your sangria by itself and if you like the flavor go ahead and pour it into molds. Otherwise, add some sweetness before you create your popsicles.
For another tropical treat, try this classic banana poke cake you will LOVE it!!
White Sangria Popsicles
White Sangria Popsicles are the ultimate boozy popsicle recipe to cool you down this summer. Fresh fruit and a white wine base that freezes up into cute adult popsicles.
Ingredients
- Deconstructed Sangria Recipe (Combine your wine, schnapps, & simple syrup in a pitcher. Keep sliced fruit separate.
- Variety of fruit (ex: sliced peaches, sliced kiwi, strawberries, blueberries, raspberries, lemon slices, orange slices, lime slices, etc
- Popsicle Mold
Instructions
- Loosely fill each popsicle cup with your fruit of choice. I did a different flavor combination in each popsicle.
- Fill each popsicle with sangria mixture.
- Insert stick into each mold.
- Freeze (out of reach of children) for at least 4-6 hours to harden.
- Enjoy!!!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 41gFiber: 4gSugar: 32gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
