If you’re looking for the ultimate way to beat the heat with a grown-up treat, these White Sangria Popsicles are exactly what you need. They’re sweet, fruity, icy cold, and just boozy enough to make them fun. Whether you’re lounging by the pool or hosting a summer cookout, these popsicles will be a total hit with your adult guests.

White Sangria Popsicles

You’ve probably seen my white sangria recipe already. These popsicles are the frozen version of that summer vibe and are seriously so easy to make. While you’re here, make sure to check out frozen pina colada recipe, dirty banana drink, and strawberry pina colada for even more refreshing ideas.

I had so much fun mixing up the fruits in each mold to make a variety of colorful and flavorful combinations. The sliced peaches with raspberries were my personal favorite, but the lemon-lime-blueberry combo is a close second. You really can’t go wrong with any mix of fruits—just use what’s in season or what you have on hand.

What You Will Love About This Recipe

It’s a fun and boozy twist on a summer favorite

You can customize every popsicle with different fruit combos

A perfect make-ahead treat for summer parties

It uses real wine and schnapps, not artificial flavoring

Freezes beautifully for refreshing snacking all week

How To Make

Step 1: Loosely fill each popsicle cup with your fruit of choice. You can do a different flavor combination in each popsicle.

Step 2: Fill each popsicle with the sangria mixture.

Step 3: Insert a stick into each mold.

Step 4: Freeze (out of reach of children) for at least 4-6 hours to harden.

Step 5: Enjoy!!!

Tips & Tricks

Use the sangria mixture from my linked white sangria recipe for the best flavor and balance
• Choose a popsicle mold that has a good seal to prevent leaks while freezing
• Slice fruits thinly so they freeze flat and evenly in the molds
• Add the sangria slowly to avoid air bubbles around the fruit
• Freeze for at least 4 to 6 hours—or overnight if possible—for the best results
• Label your molds clearly if you have kids around to avoid any mix-ups

FAQs

These can last up to two weeks if stored properly. Be sure they are well-sealed in the mold or in an airtight bag to avoid freezer burn.

Absolutely. If red wine is more your style, try using a red sangria base and darker fruits like cherries, blackberries, and orange slices.

Run the outside of the mold under warm water for about 10 seconds to loosen the popsicles, then gently pull them out.

For another tropical treat, try this classic banana poke cake you will LOVE it!!

White Sangria Popsicles

White Sangria Popsicles are the ultimate boozy popsicle recipe to cool you down this summer. Fresh fruit and a white wine base that freezes up into cute adult popsicles.

Ingredients

Deconstructed Sangria Recipe (Combine your wine, schnapps, & simple syrup in a pitcher. Keep sliced fruit separate.
Variety of fruit (ex: sliced peaches, sliced kiwi, strawberries, blueberries, raspberries, lemon slices, orange slices, lime slices, etc
Popsicle Mold

Instructions

Loosely fill each popsicle cup with your fruit of choice. I did a different flavor combination in each popsicle.
Fill each popsicle with sangria mixture.
Insert stick into each mold.
Freeze (out of reach of children) for at least 4-6 hours to harden.
Enjoy!!!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 184Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 41gFiber: 4gSugar: 32gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

White Sangria Popsicles