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This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.

If you’re dreaming of a tropical vacation but stuck at home, this Strawberry Piña Colada is the next best thing. It’s fruity, refreshing, creamy, and totally Instagram-worthy—basically summer in a glass. The sweet blend of frozen strawberries, pineapple juice, rum, and cream of coconut makes for the perfect cocktail to cool you down and lift your spirits.

Strawberry Pina Colada

This drink takes your classic piña colada and gives it a bold, berry-packed twist. The frozen strawberries not only add amazing flavor, but they also give it that signature pink color that just screams fun. If you love frozen drinks like my Dirty Banana, Frozen Pineapple Rum Slush, or even a Tropical Smoothie Copycat, this one is a must-try. It’s great for backyard BBQs, poolside hangs, or girls’ night in.

You only need a few ingredients and a good blender to whip it up in minutes. And yes, it’s absolutely okay to make one even if it’s a random Tuesday afternoon. Treat yourself!

Ingredients:

• 2 Cups Ice
• 2 Cups Frozen Strawberries
• 6 Ounces of Pineapple Juice
• 4 Ounces White Rum
• 4 Ounces Cream of Coconut
• Fresh Strawberries (optional garnish)

How to Make Strawberry Pina Colada

• Set the strawberry garnishes off to the side and add the rest of the ingredients to a powerful blender, starting with the ice and frozen strawberries.

• Blend for about a minute or until nice and smooth. If need be, use a tamper to move the items around in your blender as it’s mixing. This helps it reach its full potential in blending power.

• Pour into two hurricane glasses, if desired. Pop the strawberry garnish on top and add a straw for the perfect finish. Enjoy!

Tips & Tricks

• Start with a strong blender – The ice and frozen strawberries need power to get that smooth, slushy texture.
• Use cream of coconut – Not coconut milk! Cream of coconut (like Coco Lopez) gives you that rich, sweet flavor.
• Make it a mocktail – Just skip the rum and add a splash of coconut water or extra pineapple juice for a kid-friendly version.
• Prep your garnishes ahead – A fresh strawberry or even a little wedge of pineapple makes it look extra fancy.
• Double or triple the batch – This recipe scales really well if you’re serving a crowd.

FAQs

Can I use fresh strawberries instead of frozen?

You can, but your drink won’t be as thick and slushy. If using fresh strawberries, just add more ice to compensate.

Is cream of coconut the same as coconut milk?

Nope! Cream of coconut is sweet and thick—perfect for cocktails. Coconut milk is thinner and not sweetened.

Can I make this ahead of time?

It’s best enjoyed right after blending, but you can freeze it and re-blend before serving if needed.

Can I make a virgin Strawberry Pina Colada?

Yes, you can make a virgin Strawberry Pina colada. Just omit the white rum from the recipe and enjoy! You can also add 4 ounces of lemon lime soda as a substitute if you prefer. 

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Continue to Content

Strawberry Pina Colada

Prep Time: 5 minutes

Total Time: 5 minutes

This Strawberry Pina Colada takes you to a tropical paradise. Made with frozen strawberries, pineapple juice, cream of coconut, white rum, and ice, this is a fool-proof cocktail that will be a huge hit all summer long. Don’t worry! You can make a virgin Strawberry Pina colada for the kids as well. Details below! 

Print

Ingredients

• 2 Cups Ice
• 2 Cups Frozen Strawberries
• 6 Ounces Pineapple Juice
• 4 Ounces White Rum
• 4 Ounces Cream of Coconut
• Fresh Strawberries (optional garnish)

Instructions

1. Set the strawberry garnishes off to the side and add the rest of the ingredients to a powerful blender, starting with the ice and frozen strawberries.
2. Blend for about a minute or until nice and smooth. If need be, use a tamper to move the items around in your blender as it’s mixing. This helps it reach its full potential in blending power.
3. Pour into two hurricane glasses, if desired. Pop the strawberry garnish on top and add a straw for the perfect finish. Enjoy!

Notes

Yields: About 32 Ounces

Serves: 2

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 654Total Fat: 34gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 153mgCarbohydrates: 56gFiber: 9gSugar: 37gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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