Wendy’s Frosty Recipe
With three simple ingredients you can create a better version of the famous Wendy’s Frosty with this Wendy’s Frosty Recipe that is absolutely delicious that can be made in just a few minutes.
Wendy’s Frosty Recipe
It’s no secret we love Wendy’s in our house. There is something about the Chili and the frosty that we just love! A few weeks back I shared with you the most delicious Instant Pot Wendy’s Copycat Chili and today I thought it would be fun to share my other go-to favorite with you, this Wendy’s Frosty Copycat recipe.
This recipe tastes just like the Frosty we get at Wendy’s. In fact, we usually cook up some fries even to dip in it!
What ingredients are in a Wendy’s Frosty?
A Wendy’s Frosty from the restaurant is filled with several ingredients that we cannot pronounce, unfortunately. But the good news is this copycat recipe contains 3 ingredients, chocolate milk, sweetened condensed milk, and Cool Whip.
How to Make Wendy’s Frosty Copycat Recipe
- In a large bowl, add cool whip, condensed milk & chocolate milk
- Mix with a
handheld mixer or whisk to combine well. - Pour the mixture into a freezer-safe container.
- Freeze for a few hours until the mixture is turning to a thick slushy consistency.
Tips Tricks and FAQs
- This mixture will not completely freeze.
- If you find that it has frozen to the point of being
icey , place it in the blender and give it a quick blend to get it back to the perfect frosty thickness and consistency that you love. - Top with heavy whipping cream if you would like or even some Cool Whip.
- If you want a little bit more of a chocolate flavor, add some cocoa powder or chocolate milk mix.
Make Ahead
If you want to make this recipe ahead of time you can. Just pre-freeze the chocolate milk in ice cube trays as well as keep your Cool Whip frozen. Then when you are ready to eat a frosty, pop out the chocolate milk from the trays, add the condensed milk, and Cool Whip and blend to Frosty consistency.
Storage
If you find yourself with leftovers you will want to store them in the freezer for up to 5 days in an airtight container. They will never truly freeze, so just pull out the desired amount and blend to return it to the consistency you love.
Vanilla Frosty
If you have fans of the Wendy’s Vanilla frosty you can swap out the chocolate milk for whole white milk.
For more Copycat Recipes, Try these!
Air Fryer Copycat Chick-Fil-A Chicken Nuggets
Instant Pot Copycat Olive Garden Chicken Gnocchi Soup
Wendy's Frosty Recipe
With three simple ingredients you can create a better for you version of the famous Wendy’s Frosty with this Wendy’s Frosty Copycat Recipe that is absolutely delicious that can be made in just a few minutes.
Ingredients
- ½ Gallon Chocolate Milk
- 1 (14 oz) Can Sweetened Condensed Milk
- 1 (8 oz) Tub Cool Whip
Instructions
- In a large bowl, add cool whip, condensed milk & chocolate milk
- Mix with a handheld mixer or whisk to combine well.
- Pour the mixture into a freezer-safe container.
- Freeze for a few hours until mixture is getting to a thick slushy consistency.
Notes
*You can easily 1/2 this recipe.
Thank you Fabulessy Frugal for your delicious Wendy's Frosty Copycat Recipe
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 156mgCarbohydrates: 29gFiber: 2gSugar: 27gProtein: 8g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
