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Air Fryer Stuffed Mushrooms

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Air Fryer Stuffed Mushrooms is the best way to enjoy stuffed mushrooms. These mushrooms are stuffed with a delicious filling that combines a variety of different cheeses, herbs, and seasonings that are then topped with melted butter and bread crumbs. These mushrooms are crispy on the outside and tender and juicy on the inside. And they are so easy to make and ready in less than 20 minutes! 

Air Fryer Stuffed Mushrooms

A while back I was on a mushroom kick, I was making garlic mushrooms and bacon, Salisbury steak with mushroom sauce, and of course, these air fryer stuffed mushrooms. 

Air Fryer Stuffed Mushrooms

You are going to love these stuffed mushrooms for so many reasons! 

  • Easy to make! 
  • Tastes delicious! 
  • Versatile! Swap out cheeses, add in cooked proteins, or even vegetables. 
  • Bite-size! Perfect for snacking or as an appetizer at your next party. 
Air Fryer Stuffed Mushrooms

What will I need to make Air Fryer Stuffed Mushrooms?

You will need the following ingredients:

  • Mushrooms
  • Cream Cheese
  • Parmesan Cheese
  • Cheddar Cheese
  • Garlic
  • Dried Basil
  • Dried Parsley
  • Breadcrumbs
  • Butter

You will need the following supplies:

  • Air Fryer
  • Mixing Bowl
  • Spoon/Spatula (for mixing ingredients)
  • Parchment Paper or Cooking Spray
  • Microwave Safe Bowl

How to Make Air Fryer Stuffed Mushrooms

  • Line the air fryer basket with parchment paper or coat with cooking spray
  • Thoroughly clean mushrooms, removing stems.
  • In a large bowl, combine the cream cheese, parmesan cheese, cheddar cheese, garlic, basil, and parsley.

  • Fill each mushroom cap with a spoonful of the mixture.

  • Melt the butter in a microwave-safe container and stir in the breadcrumbs until combined. 
  • Sprinkle breadcrumbs over each mushroom

  • Arrange the filled mushrooms in the air fryer, leaving a little space around each one.

  • Cook at 360* Fahrenheit for 6-8 minutes, or until the mushrooms are browned and cooked through.

  • Serve immediately and enjoy!

Air Fryer Stuffed Mushrooms

Tips Tricks and FAQs

  • Be sure to wash your mushrooms right before cooking them and thoroughly dry them. This helps prevent them from being slimy. 
  • Feel free to double or triple the recipe if you are serving a crowd. 
  • Love bacon? Add some cooked bacon to your stuffed mushroom mixture. 
  • Every air fryer cooks a little differently so your mushrooms may need to cook a little longer or shorter. Check them at the 4 minute mark to see how quickly they are cooking. 
  • If you are making multiple batches, the additional batches usually cook faster than the first batch. 
Air Fryer Stuffed Mushrooms

Storage

You will want to store your leftover stuffed mushrooms in the fridge in an airtight container. These will last up to 3 days. 

Air Fryer Stuffed Mushrooms

Freezer

I do not recommend freezing these after they have been cooked, but you can freeze them prior to cooking them. 

Just prep your mushrooms and stuff them and then place them in a freezer-safe container. If you are making multiple levels, be sure that you separate each layer with parchment paper. 

air fryer stuffed mushrooms

Reheating

To reheat your mushrooms, place them back in the air fryer for a few minutes. This will crispy them back up and warm them. 

If you heat them in the microwave they will get pretty mushy. 

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air fryer stuffed mushroms

Air Fryer Stuffed Mushrooms

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Air Fryer Stuffed Mushrooms is the best way to enjoy stuffed mushrooms. These mushrooms are stuffed with a delicious filling that combines a variety of different cheeses, herbs and seasonings that is then topped with melted butter and bread crumbs. These mushrooms are crispy on the outside and tender and juicy on the inside. And they are so easy to make and ready in less than 20 minutes!

Ingredients

  • 16 ounces of fresh mushrooms, stems removed
  • 8-ounce package cream cheese, softened
  • 1/3 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 3 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley flakes
  • ½ cup seasoned breadcrumbs
  • 4 tablespoons butter

Instructions

  1. Line the air fryer basket with parchment paper or coat with cooking spray
  2. Thoroughly clean mushrooms, removing stems.
  3. In a large bowl, combine the cream cheese, parmesan cheese, cheddar cheese, garlic, basil, and parsley.
  4. Fill each mushroom cap with a spoonful of the mixture
  5. Melt the butter in a microwave-safe container and stir in the breadcrumbs until combined. 
  6. Sprinkle breadcrumbs over each mushroom
  7. Arrange the filled mushrooms in the air fryer, leaving a little space around each one.
  8. Cook at 360* Fahrenheit for 6-8 minutes, or until the mushrooms are browned and cooked through.
  9. Serve immediately and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 543Total Fat: 44gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 123mgSodium: 807mgCarbohydrates: 23gFiber: 4gSugar: 6gProtein: 17g

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