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Nothing says comfort food like a hearty plate of instant pot corned beef and cabbage, and thanks to the Instant Pot, you can have this classic dish ready in a fraction of the time! No more waiting hours for your beef to simmer on the stove—this pressure cooker method delivers ultra-tender, flavorful meat with perfectly cooked vegetables in just about 90 minutes. Whether you’re celebrating St. Patrick’s Day or just craving a warm and cozy meal, this recipe is a winner.

Instant Pot Corned Beef & Cabbage

The Instant Pot does all the heavy lifting, infusing the beef with bold flavors from the pickling spices, garlic, and onion. The result? A fork-tender corned beef that slices beautifully and melts in your mouth. Add in the carrots, potatoes, and cabbage, and you’ve got a one-pot meal that’s hearty, satisfying, and incredibly easy to make.

This recipe is perfect for beginners and seasoned cooks alike. With just a few simple ingredients and minimal effort, you can enjoy a restaurant-quality Irish feast at home. Plus, the leftovers are just as delicious—hello, corned beef sandwiches! Let’s get cooking! 🍀🥩🥕

What Will I Love About This Instant Pot Corned Beef & Cabbage

There’s so much to love about Instant Pot Corned Beef & Cabbage! Here are a few reasons why it’s sure to become a new favorite:

1. Tender and Flavorful Beef: The Instant Pot’s pressure cooking function works wonders on tough cuts of meat like corned beef brisket, transforming them into melt-in-your-mouth perfection. You’ll love how tender and flavorful the beef becomes after cooking in the Instant Pot.

2. Effortless Preparation: Say goodbye to long hours of simmering on the stovetop! With the Instant Pot, you can achieve the same delicious results in a fraction of the time. Simply toss your ingredients into the pot, set the cooking time, and let the Instant Pot do the rest. It’s a hassle-free way to enjoy a homemade meal with minimal effort.

3. One-Pot Convenience: With the Instant Pot, you can cook everything in one pot, from the beef brisket to the cabbage and potatoes. This means fewer dishes to wash and less cleanup after dinner—a definite win in anyone’s book!

4. Intense Flavors: The combination of savory beef, tender cabbage, and aromatic spices creates a flavor profile that’s rich, hearty, and utterly satisfying. Each bite is a burst of Irish-inspired goodness that’s sure to leave you craving more.

5. Versatile Leftovers: If you’re lucky enough to have leftovers (though it’s rare with this dish!), they make for fantastic sandwiches the next day. Simply pile some sliced corned beef onto rye bread with a dollop of mustard and sauerkraut for a classic Reuben sandwich that’s out of this world.

Overall, Instant Pot Corned Beef & Cabbage is a delicious, comforting meal that’s perfect for celebrating St. Patrick’s Day or any day of the year. With its tender beef, flavorful vegetables, and effortless preparation, it’s sure to become a beloved favorite in your household.

Is Corned Beef Tough

If you do not cook your corned beef long enough or properly it will result in incredibly tough meat, 

The instant pot really does a great job of breaking the meat down, infusing flavor, and giving you the best corned beef and cabbage to serve up! 

Do You Rinse Corned Beef Before Cooking It

You will find corned beef feels a little slimy when you pull it out of the package. You can toss it in the pressure cooker as is, or give it a rinse if you prefer. 

When cooking with corned beef you do not have to rinse it before you start cooking. Rinsing will remove excess salt to offer a more mild flavor. 

How Do You Know When Corned Beef Is Done Cooking

You want to look for an internal temperature of 145 degrees when cooking. Also, you will find that when your corned beef is done the meat will become tender. If you check your meat and it is still tough, it won’t hurt to cook a bit longer. 

The thing to remember is if your corned beef is larger than mine in weight it could take longer to cook. Just use your judgment and make sure to use a meat thermometer to check the internal temperature. 

How To Store Leftover Corned Beef And Cabbage 

If you have leftovers just place them in an airtight container and store them in the fridge for up to 3 days. You will want to use your best judgment if you store it longer than that. 

So don’t wait and try my corned beef in the pressure cooker today. It is one incredible and fool-proof way to cook up a corned beef for perfection every single time. 

Before you have your St Patrick’s day dinner, make sure to make some of my favorite Instant Pot Irish Soda Bread, it is delicious!

Tips & Tricks for Making Instant Pot Corned Beef & Cabbage

1. Choose the Right Cut: Opt for a well-marbled piece of corned beef brisket. This cut of meat is ideal for slow cooking methods like pressure cooking, as it becomes incredibly tender and flavorful when cooked low and slow.
2. Rinse the Meat: Before cooking, rinse the corned beef brisket under cold water to remove any excess salt or brine. This helps prevent the dish from becoming too salty.
3. Enhance the Flavor: While the corned beef is the star of the show, don’t forget about the aromatics! Add flavor to your dish by including traditional ingredients like onions, garlic, bay leaves, and pickling spices in the cooking liquid.
4. Customize with Vegetables: Along with cabbage, feel free to add other vegetables like carrots, potatoes, and onions to the Instant Pot for added flavor and nutrition. Cut them into large chunks so they hold up well during the cooking process.
5. Layer Ingredients Properly: Layer the ingredients in the Instant Pot with the meat on the bottom and the vegetables on top. This ensures that the meat cooks evenly and allows the flavors to meld together beautifully.
6. Use Enough Liquid: Make sure to add enough liquid to the Instant Pot to create steam and pressure. A combination of water, beef broth, or even beer can be used to enhance the flavor of the dish.
7. Cook on High Pressure: Set the Instant Pot to cook on high pressure for the recommended amount of time, typically around 90 minutes to 2 hours for a 3-4 pound brisket. This allows the meat to become tender and juicy.
8. Natural Release: After cooking, allow the Instant Pot to naturally release pressure for at least 10-15 minutes before manually releasing any remaining pressure. This helps prevent the meat from becoming tough.
9. Add Cabbage Carefully: To avoid overcooking the cabbage, add it to the Instant Pot after the meat has finished cooking. Simply place the cabbage wedges on top of the cooked meat and vegetables, then cook on high pressure for an additional 5-7 minutes.
10. Slice Against the Grain: When it’s time to serve, slice the corned beef against the grain for the most tender results. This helps break up the muscle fibers and ensures a melt-in-your-mouth texture.

With these tips and tricks, you’ll be well on your way to making a delicious and satisfying Instant Pot Corned Beef & Cabbage that’s perfect for any occasion!

FAQ’s For Making Instant Pot Corned Beef & Cabbage

1. How long does it take to cook corned beef in the Instant Pot?
   • It typically takes about 90 minutes to 2 hours to cook a 3-4 pound corned beef brisket in the Instant Pot. However, cooking times may vary depending on the size and thickness of the brisket.
2. Do I need to soak the corned beef before cooking it in the Instant Pot?
   • It’s generally not necessary to soak the corned beef before cooking it in the Instant Pot. However, rinsing the brisket under cold water can help remove excess salt or brine, especially if you prefer a less salty dish.
3. Should I use natural or quick release when cooking corned beef in the Instant Pot?
   • It’s recommended to allow the Instant Pot to naturally release pressure for at least 10-15 minutes before manually releasing any remaining pressure. This helps prevent the meat from becoming tough and ensures a tender texture.
4. How do I know when the corned beef is done cooking in the Instant Pot?
   • The corned beef is done cooking when it is fork-tender and easily pulls apart. You can also use a meat thermometer to ensure that the internal temperature reaches at least 145°F (63°C) for safe consumption.
5. Can I use the cooking liquid from the Instant Pot as a sauce?
   • Absolutely! The cooking liquid from the Instant Pot is packed with flavor and can be used as a delicious sauce or gravy for serving with the corned beef and vegetables. Simply strain the liquid and thicken it with a cornstarch slurry if desired.

These FAQs should help address common questions and concerns about making Instant Pot Corned Beef & Cabbage, ensuring a successful and delicious cooking experience!

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