Sharing is caring!

In anticipation of St. Patrick’s Day, we invite you to embark on a culinary journey that perfectly captures the essence of Irish tradition. This beloved dish brings together tender, flavorful beef brisket with vibrant cabbage and aromatic spices, creating a symphony of taste and aroma that will transport you to the Emerald Isle with every bite. In this article, we present a step-by-step guide to crafting this classic recipe using the versatile Instant Pot, ensuring a seamless cooking experience that yields mouthwatering results in record time. Join us as we explore the art of preparing Instant Pot Corned Beef & Cabbage, optimized with essential SEO techniques to enhance your cooking adventure and ensure your dish shines on every platform. Let’s celebrate St. Patrick’s Day in style with a dish that’s sure to become a beloved tradition in your home.

As we delve into the world of Instant Pot cooking, it’s essential to understand the magic behind this modern kitchen marvel. The Instant Pot revolutionizes meal preparation by combining multiple cooking functions into one versatile appliance, including pressure cooking, slow cooking, sautéing, and more. Its efficient design not only saves time but also locks in flavors and nutrients, resulting in consistently delicious meals with minimal effort. With our Instant Pot Corned Beef & Cabbage recipe, you’ll harness the full potential of this innovative device to create a mouthwatering dish that’s perfect for St. Patrick’s Day festivities or any occasion calling for a hearty, comforting meal. So dust off your Instant Pot and get ready to impress your friends and family with a culinary masterpiece that’s as effortless as it is delicious.

Instant Pot Corned Beef and Cabbage

Why cook corned beef in the Instant Pot? If you are asking me this, it is because your pressure cooker is going to give you a tender and moist corned beef that will blow you away! 

When you use your pressure cooker for corned beef it locks in the moisture making it juicy and not dry. Then it tenderizes the tough meat in a fraction of the time! 

What Will I Love About This Instant Pot Corned Beef & Cabbage

There’s so much to love about Instant Pot Corned Beef & Cabbage! Here are a few reasons why it’s sure to become a new favorite:

1. Tender and Flavorful Beef: The Instant Pot’s pressure cooking function works wonders on tough cuts of meat like corned beef brisket, transforming them into melt-in-your-mouth perfection. You’ll love how tender and flavorful the beef becomes after cooking in the Instant Pot.

2. Effortless Preparation: Say goodbye to long hours of simmering on the stovetop! With the Instant Pot, you can achieve the same delicious results in a fraction of the time. Simply toss your ingredients into the pot, set the cooking time, and let the Instant Pot do the rest. It’s a hassle-free way to enjoy a homemade meal with minimal effort.

3. One-Pot Convenience: With the Instant Pot, you can cook everything in one pot, from the beef brisket to the cabbage and potatoes. This means fewer dishes to wash and less cleanup after dinner—a definite win in anyone’s book!

4. Intense Flavors: The combination of savory beef, tender cabbage, and aromatic spices creates a flavor profile that’s rich, hearty, and utterly satisfying. Each bite is a burst of Irish-inspired goodness that’s sure to leave you craving more.

5. Versatile Leftovers: If you’re lucky enough to have leftovers (though it’s rare with this dish!), they make for fantastic sandwiches the next day. Simply pile some sliced corned beef onto rye bread with a dollop of mustard and sauerkraut for a classic Reuben sandwich that’s out of this world.

Overall, Instant Pot Corned Beef & Cabbage is a delicious, comforting meal that’s perfect for celebrating St. Patrick’s Day or any day of the year. With its tender beef, flavorful vegetables, and effortless preparation, it’s sure to become a beloved favorite in your household.

Is Corned Beef Tough

If you do not cook your corned beef long enough or properly it will result in incredibly tough meat, 

The instant pot really does a great job of breaking the meat down, infusing flavor, and giving you the best corned beef and cabbage to serve up! 

Do You Rinse Corned Beef Before Cooking It

You will find corned beef feels a little slimy when you pull it out of the package. You can toss it in the pressure cooker as is, or give it a rinse if you prefer. 

When cooking with corned beef you do not have to rinse it before you start cooking. Rinsing will remove excess salt to offer a more mild flavor. 

How Do You Know When Corned Beef Is Done Cooking

You want to look for an internal temperature of 145 degrees when cooking. Also, you will find that when your corned beef is done the meat will become tender. If you check your meat and it is still tough, it won’t hurt to cook a bit longer. 

The thing to remember is if your corned beef is larger than mine in weight it could take longer to cook. Just use your judgment and make sure to use a meat thermometer to check the internal temperature. 

How To Store Leftover Corned Beef And Cabbage 

If you have leftovers just place them in an airtight container and store them in the fridge for up to 3 days. You will want to use your best judgment if you store it longer than that. 

So don’t wait and try my corned beef in the pressure cooker today. It is one incredible and fool-proof way to cook up a corned beef for perfection every single time. 

Before you have your St Patrick’s day dinner, make sure to make some of my favorite Instant Pot Irish Soda Bread, it is delicious!

Tips & Tricks for Making Instant Pot Corned Beef & Cabbage

1. Choose the Right Cut: Opt for a well-marbled piece of corned beef brisket. This cut of meat is ideal for slow cooking methods like pressure cooking, as it becomes incredibly tender and flavorful when cooked low and slow.
2. Rinse the Meat: Before cooking, rinse the corned beef brisket under cold water to remove any excess salt or brine. This helps prevent the dish from becoming too salty.
3. Enhance the Flavor: While the corned beef is the star of the show, don’t forget about the aromatics! Add flavor to your dish by including traditional ingredients like onions, garlic, bay leaves, and pickling spices in the cooking liquid.
4. Customize with Vegetables: Along with cabbage, feel free to add other vegetables like carrots, potatoes, and onions to the Instant Pot for added flavor and nutrition. Cut them into large chunks so they hold up well during the cooking process.
5. Layer Ingredients Properly: Layer the ingredients in the Instant Pot with the meat on the bottom and the vegetables on top. This ensures that the meat cooks evenly and allows the flavors to meld together beautifully.
6. Use Enough Liquid: Make sure to add enough liquid to the Instant Pot to create steam and pressure. A combination of water, beef broth, or even beer can be used to enhance the flavor of the dish.
7. Cook on High Pressure: Set the Instant Pot to cook on high pressure for the recommended amount of time, typically around 90 minutes to 2 hours for a 3-4 pound brisket. This allows the meat to become tender and juicy.
8. Natural Release: After cooking, allow the Instant Pot to naturally release pressure for at least 10-15 minutes before manually releasing any remaining pressure. This helps prevent the meat from becoming tough.
9. Add Cabbage Carefully: To avoid overcooking the cabbage, add it to the Instant Pot after the meat has finished cooking. Simply place the cabbage wedges on top of the cooked meat and vegetables, then cook on high pressure for an additional 5-7 minutes.
10. Slice Against the Grain: When it’s time to serve, slice the corned beef against the grain for the most tender results. This helps break up the muscle fibers and ensures a melt-in-your-mouth texture.

With these tips and tricks, you’ll be well on your way to making a delicious and satisfying Instant Pot Corned Beef & Cabbage that’s perfect for any occasion!

FAQ’s For Making Instant Pot Corned Beef & Cabbage

1. How long does it take to cook corned beef in the Instant Pot?
   • It typically takes about 90 minutes to 2 hours to cook a 3-4 pound corned beef brisket in the Instant Pot. However, cooking times may vary depending on the size and thickness of the brisket.
2. Do I need to soak the corned beef before cooking it in the Instant Pot?
   • It’s generally not necessary to soak the corned beef before cooking it in the Instant Pot. However, rinsing the brisket under cold water can help remove excess salt or brine, especially if you prefer a less salty dish.
3. Should I use natural or quick release when cooking corned beef in the Instant Pot?
   • It’s recommended to allow the Instant Pot to naturally release pressure for at least 10-15 minutes before manually releasing any remaining pressure. This helps prevent the meat from becoming tough and ensures a tender texture.
4. How do I know when the corned beef is done cooking in the Instant Pot?
   • The corned beef is done cooking when it is fork-tender and easily pulls apart. You can also use a meat thermometer to ensure that the internal temperature reaches at least 145°F (63°C) for safe consumption.
5. Can I use the cooking liquid from the Instant Pot as a sauce?
   • Absolutely! The cooking liquid from the Instant Pot is packed with flavor and can be used as a delicious sauce or gravy for serving with the corned beef and vegetables. Simply strain the liquid and thicken it with a cornstarch slurry if desired.

These FAQs should help address common questions and concerns about making Instant Pot Corned Beef & Cabbage, ensuring a successful and delicious cooking experience!

• Air Fryer Corned Beef
• Instant Pot or Ninja Foodi Corned Beef & Cabbage
• Corned Beef and Cabbage Soup
• Corned Beef Hash and Cabbage
• Cabbage Roll Casserole

Sharing is caring!