Air Fryer Jalapeno Poppers
Air Fryer Jalapeno Poppers are a perfect easy snack that everyone loves! In just 30 minutes you will be ready to pop these in your mouth for an afternoon snack or to enjoy while watching the big game as an appetizer as they combine jalapenos, cream cheese, and spices that are then coated in panko crumbs and cooked to perfection in the Air Fryer.
Air Fryer Jalapeno Poppers
In our family we love jalapenos, some of our favorites are jalapeño and chicken Instant Pot dip, our Keto jalapeño stuffed chicken and of course jalapeño poppers. If you are a jalapeño popper fan then you are going to want to try this awesome recipe.
These air fryer jalapeño poppers are loaded with so much flavor, are so easy to make, and our crispy on the outside while nice and tender on the inside. These have the serious yum factor you are looking for and are ready within a few minutes.
The best thing about this recipe is that you can prep a bunch ahead of time and store them in the freezer until you are ready to enjoy them!
Are jalapeno poppers spicy?
Typically jalapeno poppers are not spicy unless you want them to be. This recipe calls for you to scrape the seeds and the inner membrane of the jalapeno taking away a lot of the spice.
If you want a spicier jalapeno popper you can leave in some of the seeds and membranes if you prefer.
If you want jalapeno poppers the kids will enjoy with no spice, use sweet mini peppers.
What will I need to make air fryer jalapeno poppers?
You will need the following ingredients:
- jalapenos ( or sweet mini peppers)
- cream cheese
- paprika
- garlic powder
- onion powder
- panko bread crumbs
You will need the following supplies:
- Air fryer
- Sharp knife
- Medium bowl
- Spatula
How to Make Air Fryer Jalapeno poppers
- Slice peppers in half, lengthwise, and scoop out seeds and membranes.
- In a medium bowl, mix together cream cheese, and seasonings. Spread the breadcrumbs on a dish.
- Stuff peppers with the cheese mixture, then press – cheese side down – into the breadcrumbs to coat.
- Place in an air fryer basket and cook at 400°F for 6 – 8 minutes. Allow cooling slightly before enjoying!
Tips Tricks and FAQs
* Adjust the spiciness of these jalapeno poppers by the number of seeds and membranes you remove prior to stuffing the pepper.
* Double or triple this recipe if you are feeding a crowd.
* Mix in your favorite cheese with the cream cheese. We love adding sharp cheddar cheese to boost the flavor even more.
* Add bacon! Feel free to add in some other favorite ingredients if you prefer.
Storage
You will want to store your leftover jalapeno poppers in the fridge in an airtight container for up to 3 days.
Yes, you can freeze jalapeno poppers. I recommend freezing them prior to cooking them in the air fryer.
To freeze, you will want to follow the recipe until it is time to cook them in the air fryer. You will then want to create a single layer of jalapeno poppers in a freezer-safe airtight container. You can stack multiple layers on top of one another as long as you separate them with waxed paper.
When you are ready to cook, add 3-4 minutes of cooking time.
Yes, you can cook these frozen, just add 3-4 minutes to the cooking time.
Yes, if you prefer to make these in the oven you will want to preheat your oven to 400°F. Place your jalapeno poppers on your baking sheet and cook for 15 minutes.
Air Fryer Jalapeno Poppers
Air Fryer Jalapeno Poppers are a perfect easy snack that everyone loves! In just 30 minutes you will be ready to pop these in your mouth for an afternoon snack or to enjoy while watching the big game as an appetizer as they combine jalapenos, cream cheese, and spices that are then coated in panko crumbs and cooked to perfection in the Air Fryer.
Ingredients
- 5 jalapenos ( or sweet mini peppers)
- 4 ounces cream cheese, softened
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup panko bread crumbs
Instructions
- Slice peppers in half, lengthwise, and scoop out seeds and membranes.
- In a medium bowl, mix together cream cheese, and seasonings. Spread the breadcrumbs on a dish.
- Stuff peppers with the cheese mixture, then press - cheese side down - into the breadcrumbs to coat.
- Place in an air fryer basket and cook at 400°F for 6 - 8 minutes. Allow cooling slightly before enjoying!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
