Easy Taco Salad Recipe Everyone Will Love (Perfect for Busy Nights!)
If you’re craving something flavorful, filling, and fast, this taco salad recipe needs to be on your dinner rotation. It’s got everything you love about tacos—seasoned beef, creamy avocado, crisp lettuce, juicy tomatoes, and plenty of cheese—just tossed together into one super satisfying bowl. Whether you’re whipping this up for a weeknight meal or bringing it to a summer potluck, it’s a crowd-pleaser every time.
Taco Salad Recipe
What’s great about this recipe is how easy it is to customize. Want to swap in ground turkey or add black beans? Go for it. You can also play around with toppings like crushed tortilla chips or jalapeños. This taco salad pairs perfectly with recipes like air fryer Mexican street corn, Mexican cornbread, or even Mexican Street Corn Salad for dessert. The best part? It’s all tossed together in one bowl, making cleanup a breeze.
This taco salad doesn’t just taste amazing—it’s also a smart way to pack in fresh veggies and protein. The creamy combo of salsa and sour cream makes a delicious dressing, so there’s no need to buy anything extra. Just cook, chop, toss, and you’re ready to eat!
What You Will Love About The Recipe
Quick and easy – On the table in 30 minutes or less.
Customizable – Great base to add your favorite taco toppings.
Fresh and satisfying – Perfect for lunch, dinner, or a make-ahead meal.
Family-friendly – Even picky eaters go back for seconds.
How to Make Taco Salad
- Heat oil in a skillet on high heat. Then add hamburger. Cook until browned.
- Add ¼ cup of water into the hamburger then add seasoning and stir until well combined. Turn down the heat and let simmer to thicken.
- Combine all ingredients into a large bowl, including ground beef. Mix thoroughly, then ready to serve.
Tips & Tricks
- Use lean ground beef to keep the salad from getting greasy.
- Prep ahead by chopping veggies in advance and storing them in the fridge.
- Add crunch with crushed tortilla chips or corn chips right before serving.
- Make it spicy with a dash of hot sauce or chopped jalapeños.
- Chill the salad for 10 to 15 minutes after mixing if you want a super refreshing meal.
FAQ’S
Taco Salad Recipe
Ingredients
- 1 lb. Hamburger
- 1. Avocado
- ½ cup Green Onions
- ⅓ cup Salsa
- ⅓ cup Sour Cream
- ¾ cup Shredded Cheddar Cheese
- 1 ⅓ cup Grape Tomatoes / Cut in halve
- 8 oz. Romaine Lettuce
- 1 tbsp. Taco Seasoning
- 1 tsp. Olive Oil
Instructions
- Heat oil in a skillet on high heat. Then add hamburger. Cook until browned.
- Add ¼ cup of water into hamburger then add seasoning and stir until well combined. Turn down heat and let simmer to thicken.
- Combine all Ingredients into large bowl, including ground beef. Mix thoroughly, then ready to serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 337Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 46mgSodium: 567mgCarbohydrates: 22gFiber: 5gSugar: 6gProtein: 14g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
