Trader Joe’s Chicken Tortilla Soup
Trader Joe’s Chicken Tortilla Soup is one of those recipes that proves simple can still be incredibly satisfying. This soup comes together fast, uses minimal ingredients, and delivers bold comforting flavor without a lot of effort. It is the kind of meal you can pull together on a busy night and still feel really good about serving.
Trader Joe’s Chicken Tortilla Soup
This recipe is inspired by one of the many great recipes available directly on Trader Joe’s website. They truly have an impressive collection of easy and approachable meals that are perfect for everyday cooking. If you love quick Trader Joe’s dinners, be sure to check out my other favorites here: Viral Dumpling Bake, the delicious Lobster Pasta, and the super easy and delicious viral Pizza. For this version, I made one small but delicious change by swapping the canned chicken for a box of Trader Joe’s Hardwood Smoked Pulled Chicken, which adds incredible flavor and texture.
The result is a cozy soup made with pantry staples and one refrigerated shortcut that makes it feel a little extra special. Everything simmers together in one pot and is finished with crunchy tortilla chips and fresh toppings. It is warm, comforting, and perfect for lunch or dinner any time of year.
What You Will Love About This Recipe
It is incredibly quick and easy to make
Uses simple Trader Joe’s ingredients
The pulled chicken adds amazing flavor
One pot recipe with minimal cleanup
Perfect for busy weeknights or last minute meals
Ingredients
• 1 carton Trader Joe’s Organic Free Range Chicken Broth
• 1 jar Trader Joe’s Salsa Autentica
• 1 can Trader Joe’s Whole Kernel Corn, drained
• 1 can Trader Joe’s Organic Black Beans, drained
• 1 16 ounce box Trader Joe’s Hardwood Smoked Pulled Chicken, found in the refrigerated section
• Trader Joe’s Tortilla Chips, for serving
• Trader Joe’s avocado, cilantro, and lime, for garnish
Instructions
Add the chicken broth, salsa, corn, black beans, and pulled chicken to a large pot. Bring to a gentle boil, then reduce the heat and allow the soup to simmer for about 10 minutes, stirring occasionally.
Serve hot with tortilla chips and garnish with sliced avocado, fresh cilantro, and a squeeze of lime just before serving.
Tips & Tricks
- If you want a thicker soup, slightly mash some of the beans before simmering.
- For extra heat, add a pinch of crushed red pepper or a splash of hot sauce.
- This soup reheats beautifully and tastes just as good the next day.
- Serve with plenty of tortilla chips for scooping and crunch.
FAQs
Absolutely. This soup stores well in the refrigerator and reheats easily on the stove or in the microwave.
Trader Joe's Chicken Tortilla Soup
Ingredients
- • 1 carton Trader Joe’s Organic Free Range Chicken Broth
- • 1 jar Trader Joe’s Salsa Autentica
- • 1 can Trader Joe’s Whole Kernel Corn, drained
- • 1 can Trader Joe’s Organic Black Beans, drained
- • 1 16 ounce box Trader Joe’s Hardwood Smoked Pulled Chicken, found in the refrigerated section
- • Trader Joe’s Tortilla Chips, for serving
- • Trader Joe’s avocado, cilantro, and lime, for garnish
Instructions
Add the chicken broth, salsa, corn, black beans, and pulled chicken to a large pot. Bring to a gentle boil, then reduce the heat and allow the soup to simmer for about 10 minutes, stirring occasionally.
Serve hot with tortilla chips and garnish with sliced avocado, fresh cilantro, and a squeeze of lime just before serving.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
