Jack Frost Cocktail
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
This Jack Frost Cocktail is the perfect combination of sweet and tropical that you will want to make this holiday season as it combines coconut rum, Blue Curaçao, and coconut water to create this delicious adult beverage that your friends and party guests will be raving about for months if not years to come!
Jack Frost Cocktail
I love to enjoy pretty drinks during the holiday season! Our cranberry craze cocktail and this jack Frost cocktail are the two favorites that I usually switch between. You are going to love this Jack frost cocktail. It is not only easy to make, but it tastes delicious!
You will fall in love with how pretty they look and the tropical sweetness of the drink in every sip!
If you have kids, you can easily create a Jack Frost Mocktail for them so they can enjoy the flavors of the season as well!
How to make Jack Frost Cocktail
1. Coat the rim of a glass with corn syrup and the smother it in fresh coconut.
2. Fill the glass with ice cubes.
3. Pour in 1 shot of coconut rum.
4. Add a half shot of blue curaçao.
5. Top off with coconut water.
6. Cheers!
Tips Tricks and FAQs
- If you prefer to make this a blended frozen drink, you can add all the drink ingredients to the blender and blend until combined and is the consistency of a slushie.
- If you would like to use honey instead of corn syrup to get the coconut to stick to the edge of the glass this will also work.
Storage
This drink is best enjoyed right away. Because of the ice, over time it becomes watered down quite quickly.
Can you make a Jack Frost Mocktail?
Yes, you can make a kid-friendly Jack Frost Mocktail if you prefer. Omit the rum completely and then use Blue Curaçao syrup instead of Blue Curaçao.
Can I make this in bulk for a party?
Yes, you can make this in bulk for a party. You will want to use 4 ounces of coconut rum, 2 ounces of blue curacao for every 8 ounces of coconut water. If you are serving this in a pitcher, be sure to not add ice as it will become watered down.
Jack Frost Cocktail
This Jack Frost Cocktail is the perfect combination of sweet and tropical that you will want to make this holiday season as it combines coconut rum, Blue Curaçao, and coconut water to create this delicious adult beverage that your friends and party guests will be raving about for months if not years to come!
Ingredients
- • Coconut Rum
- • Blue Curaçao
- • Coconut Water
- • Fresh Coconut
- • Corn Syrup
- • Ice Cubes
Instructions
1. Coat the rim of a glass with corn syrup and smother it in fresh coconut.
2. Fill the glass with ice cubes.
3. Pour in 1 shot of coconut rum.
4. Add a half shot of blue curaçao.
5. Top off with coconut water.
6. Cheers!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
