Candy Cane Cheesecake Dip: The Ultimate Holiday Treat
When the holidays roll around, we all crave festive desserts that are easy to make and packed with seasonal cheer. Enter Candy Cane Cheesecake Dip, the no-bake treat that’s as simple as it is delicious. With its creamy cheesecake base, refreshing peppermint flavor, and crunchy candy cane topping, this dip is the perfect addition to your holiday party spread or a cozy night in by the fire.
Candy Cane Cheesecake Dip
This recipe is as easy as it gets—no oven required and only six ingredients! Cream cheese, sweetened condensed milk, and Cool Whip create a luscious texture, while peppermint extract and crushed candy canes bring a burst of holiday magic. Best of all, it’s ready in just minutes, leaving you more time to focus on wrapping gifts or watching your favorite holiday movies.
Candy Cane Cheesecake Dip is also a crowd-pleaser that doubles as a dessert centerpiece. Serve it with cookies, pretzels, or fruit for dipping, and watch as everyone gathers around for seconds (and thirds). It’s a modern twist on classic holiday flavors that will have your guests asking for the recipe before the night is over.
What You Will Love About This Recipe
1. Festive and Fun
This dip captures the magic of the holiday season in every bite. The peppermint flavor and crushed candy cane garnish make it feel like Christmas in dessert form.
2. Quick and Easy to Make
With just six ingredients and no baking required, this recipe is ready in minutes. It’s perfect for last-minute gatherings or when you’re craving a sweet holiday treat without the fuss.
3. Creamy and Dreamy
The combination of cream cheese, sweetened condensed milk, and Cool Whip creates a smooth, luscious texture that’s downright irresistible.
4. Perfect for Sharing
Candy Cane Cheesecake Dip is a guaranteed crowd-pleaser. Serve it with cookies, graham crackers, pretzels, or even fresh fruit, and watch it disappear in no time.
5. Versatile and Customizable
Not a fan of peppermint? Swap out the candy canes for crushed Oreos or mini chocolate chips for a completely new twist. You can also adjust the peppermint extract to suit your taste.
For more delicious recipes that use candy canes this holiday season, you will want to try our delicious dark chocolate peppermint hot cocoa bombs and our Peppermint Mocha Donuts.
Ingredients
- 8oz cream cheese (250ml/1 cup/1 block)
- 1 14oz can sweetened condensed milk
- 1 ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 cup Cool Whip (250ml/8oz)
- ½ cup crushed candy canes (4 large candy canes), plus extra for garnish
How to Make Candy Cane Cheesecake Dip
- In a large bowl, beat together the cream cheese and sweetened condensed milk until well blended and volume slightly increases (4 minutes). You can use a stand mixer, but I used a hand mixer.
- Add the extracts and mix together for another 10-20 seconds.
- Gently fold in the Cool Whip and candy cane pieces, turning the bowl while you do so.
- Transfer to a serving bowl, top with additional candy cane pieces, and serve.
Serve with: graham crackers, Nila wafers, fruit, ladyfingers, sugar cookies
Tips & Tricks
- Use Room Temperature Cream Cheese
Make sure your cream cheese is softened before mixing to ensure a smooth and creamy texture without any lumps. - Crush the Candy Canes Finely
For a more consistent texture, crush your candy canes into small pieces. Use a food processor or place them in a zip-top bag and gently crush with a rolling pin. - Adjust the Peppermint Flavor
Peppermint extract can be strong, so start with the recommended amount and add more if needed. Taste as you go to get the perfect balance of minty goodness. - Fold the Cool Whip Gently
When incorporating the Cool Whip, fold it in gently to keep the dip light and fluffy. Overmixing can deflate the whipped texture. - Chill Before Serving
For the best flavor and texture, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. - Get Creative with Dippers
While cookies and graham crackers are classics, try serving this dip with chocolate pretzels, vanilla wafers, or fresh fruit like strawberries for added variety. - Make It Ahead
This dip can be prepared a day in advance and stored in the refrigerator. Just wait to add the extra candy cane garnish until just before serving to keep it looking fresh and festive.
FAQs
Candy Cane Cheesecake Dip
Candy cane cheesecake dip is a simple, creamy, fluffy dessert that is ready to enjoy in minutes as it combines cream cheese, sweetened condensed milk, peppermint extract, vanilla, cool whip, and crushed candy canes to create the perfect quick dessert to serve at holiday parties or while snuggled up watching a holiday movie!
Ingredients
- 8oz cream cheese (250ml/1 cup/1 block)
- 1 14oz can sweetened condensed milk
- 1 ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 cup Cool Whip (250ml/8oz)
- ½ cup crushed candy canes (4 large candy canes), plus extra for garnish
Instructions
- In a large bowl, beat together the cream cheese and sweetened condensed milk until well blended and volume slightly increases (4 minutes). You can use a stand mixer, but I used a hand mixer.
- Add the extracts and mix together for another 10-20 seconds.
- Gently fold in the Cool Whip and candy cane pieces, turning the bowl while you do so.
- Transfer to a serving bowl, top with additional candy cane pieces, and serve.
Notes
Makes 4 Cups
Serve with: graham crackers, Nila wafers, fruit, ladyfingers, sugar cookies
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 322Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 145mgCarbohydrates: 43gFiber: 0gSugar: 39gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
