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Bundt Pan Chicken

Looking for a simple yet impressive dinner idea? Look no further than Bundt Pan Chicken! This easy one-pan meal combines juicy roasted chicken with perfectly seasoned vegetables for a deliciously satisfying meal that’s sure to please the whole family. With just a handful of ingredients and minimal prep work, you can have this flavorful dish on the table in no time. Plus, cooking everything in a Bundt pan not only adds a fun twist to your usual roast chicken routine but also helps to infuse the vegetables with extra flavor as they cook. Get ready to impress your loved ones with this mouthwatering recipe that’s as easy to make as it is delicious to eat!

Bundt Pan Chicken

Bundt Pan Chicken

With tender baby Yukon potatoes, sweet onions, and carrots roasted to perfection alongside the succulent chicken, Bundt Pan Chicken is a complete meal in itself. The combination of savory herbs and buttery goodness infuses every bite with irresistible flavor, making it a standout dish for any occasion. Whether you’re planning a cozy family dinner or hosting a dinner party with friends, this recipe is sure to be a hit. Plus, with minimal cleanup required thanks to the convenience of cooking everything in one pan, you can spend less time in the kitchen and more time enjoying the company of your guests. Get ready to elevate your dinner game with this simple yet impressive recipe that’s guaranteed to become a new favorite in your rotation.

Bundt Pan Chicken

One of the best things about Bundt Pan Chicken is its versatility. You can easily customize the seasoning blend to suit your taste preferences or experiment with different vegetables to complement the dish. Feel free to add in some bell peppers, zucchini, or Brussels sprouts for extra color and flavor. Additionally, this recipe can be adapted to accommodate various dietary restrictions or preferences. Whether you follow a gluten-free, dairy-free, or keto lifestyle, Bundt Pan Chicken can be tailored to meet your needs without compromising on taste or texture. So go ahead and get creative in the kitchen – the possibilities are endless!

Bundt Pan Chicken

Why should you cook chicken in a bundt pan?

While this may be a new concept to you (cooking a whole chicken in a bundt pan), once you try it you will love it! It is the closest you will get to cooking a rotisserie chicken without using a rotisserie. Bundt pan chicken allows your chicken to cook evenly on every single side as the vegetables sit in the pan soaking up all the chicken drippings allowing them to be filled with so much flavor.

Bundt Pan Chicken

What You Will Love About Making Bundt Pan Chicken

There are several reasons why making Bundt Pan Chicken is such a delight. Firstly, it’s incredibly convenient and fuss-free. With just a few simple ingredients and minimal prep work, you can have a wholesome and flavorful meal on the table in no time. Additionally, Bundt Pan Chicken is a one-pan wonder, meaning less cleanup and more time to enjoy your meal with family and friends. Plus, the combination of juicy chicken and perfectly roasted vegetables creates a harmonious blend of flavors and textures that’s sure to satisfy your taste buds. Whether you’re cooking for a weeknight dinner or hosting a gathering, Bundt Pan Chicken is a versatile and crowd-pleasing dish that everyone will love.

Bundt Pan Chicken

Ingredients

1 ½ pounds baby Yukon potatoes, halved

1 sweet onion, cut into wedges 

1 pound carrots, peeled and cut into sticks

½ cup (1 stick) unsalted butter, divided 

½ teaspoon salt 

½ teaspoon paprika 

½ teaspoon black pepper 

½ teaspoon garlic powder 

½ teaspoon onion powder 

½ teaspoon dried oregano 

1 (3 to 4 pound) whole chicken

How to Make Bundt Pan Chicken

  • Preheat oven to 425 degrees.
  • Prepare a 12-cup Bundt pan with nonstick cooking spray. Fold a square of aluminum foil and shape it over the hole in the Bundt pan. Into the Bundt pan, place the vegetables.
  • Place 4 tablespoons of butter in a microwave-safe bowl and heat until melted. Pour the melted butter over the vegetables and toss to coat.
  • In a small bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, and dried oregano. 
  • Divide the seasoning blend in place half into a bowl with the remaining butter. Using a fork, combine the seasoning with the butter until well blended. Set aside.
  • Sprinkle the other half of the seasoning over the vegetables in the Bundt pan and toss the vegetables to coat well.
  • Pat the chicken dry and rub the chicken all over with the herb butter. Seat the chicken over the tube hole in the Bundt pan.
  • Bake for 60 to 70 minutes or until the chicken reaches an internal temperature of 165 degrees in the thigh (without touching a bone.)
Bundt Pan Chicken
  • Allow the chicken to rest for 10 minutes prior to slicing and serving with the vegetables.
Bundt Pan Chicken

Tips & Tricks

  1. Pat the chicken dry: Before applying the herb butter and seasoning, pat the chicken dry with paper towels. This helps the seasoning adhere better to the chicken and promotes crispy skin during roasting.
  2. Check for doneness: Use a meat thermometer to check the internal temperature of the chicken. It should register 165°F (75°C) in the thickest part of the thigh, without touching the bone.
  3. Let it rest: Allow the chicken to rest for at least 10 minutes after roasting before slicing. This allows the juices to redistribute, ensuring moist and tender meat.
  4. Customize your vegetables: Feel free to swap out or add different vegetables according to your preferences. Just make sure they’re cut into similar-sized pieces for even cooking.
  5. Monitor the cooking time: Keep an eye on the chicken during the last few minutes of cooking to prevent overcooking. If the skin starts to brown too quickly, tent the pan with aluminum foil.
Bundt Pan Chicken

FAQ’s For Making Bundt Pan Chicken

  1. Can I use other types of potatoes? Yes, you can use different varieties of potatoes such as russet potatoes or red potatoes. Just make sure to adjust the cooking time accordingly based on the size and type of potatoes you use.
  2. Can I make this recipe in advance? While Bundt Pan Chicken is best served fresh from the oven, you can prepare the vegetables and herb butter ahead of time to save time on the day of cooking. However, it’s best to roast the chicken just before serving for the juiciest results.
  3. Can I add additional seasonings? Absolutely! Feel free to customize the seasoning blend to suit your taste preferences. You can add herbs like thyme, rosemary, or sage for extra flavor.
  4. Can I use a different type of pan? While a Bundt pan works well for this recipe, you can also use a roasting pan or baking dish if you don’t have a Bundt pan available. Just make sure the pan is large enough to accommodate the chicken and vegetables without overcrowding.
Bundt Pan Chicken

Storage

You will want to store your chicken in an airtight container in the fridge for up to 4 days. 

bundt pan chicken

Freezer

This bundt pan chicken freezes nicely. You will want to let it cool completely and then cut it into pieces. Once it is cut, then you will want to place it in a freezer-safe container. This will keep for up to 3 months. 

Bundt Pan Chicken
Bundt Pan Chicken

Bundt Pan Chicken

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Additional Time: 10 minutes
Total Time: 1 hour 35 minutes

Bundt Pan Chicken is the best one dish wonder when it comes to cooking a whole chicken! It is juicy and full of so much flavor and you will love that you can cook your favorite veggies all at the same time. 

Ingredients

  • 1 ½ pounds baby Yukon potatoes, halved
  • 1 sweet onion, cut into wedges
  • 1 pound carrots, peeled and cut into sticks
  • ½ cup (1 stick) unsalted butter, divided
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 (3 to 4 pound) whole chicken

Instructions

  1. Preheat the oven to 425 degrees.
  2. Prepare a 12-cup Bundt pan with nonstick cooking spray. Fold a square of aluminum foil and shape over the hole in the Bundt pan. Into the Bundt pan, place the vegetables.
  3. Place 4 tablespoons of butter in a microwave safe bowl and heat until melted. Pour the melted butter over the vegetables and toss to coat.
  4. In a small bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, and dried oregano. 
  5. Divide the seasoning blend in place half into a bowl with the remaining butter. Using a fork, combine the seasoning with the butter until well blended. Set aside.
  6. Sprinkle the other half of the seasoning over the vegetables in the Bundt pan and toss the vegetables to coat well.
  7. Pat the chicken dry and rub the chicken all over with the herb butter. Seat the chicken over the tube hole in the Bundt pan.
  8. Bake for 60 to 70 minutes or until the chicken reaches an internal temperature of 165 degrees in the thigh (without touching a bone.)
  9. Allow the chicken to rest for 10 minutes prior to slicing and serving with the vegetables.

Notes

Adapted from: Food Network

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 254mgCarbohydrates: 35gFiber: 5gSugar: 7gProtein: 7g

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