These 6 layer Rainbow Fruit Popsicles will be a huge hit this summer! They are bright, colorful, and packed with so much fruit flavor with no added sugar! The kids will be begging for these all summer long!

Rainbow Fruit Popsicles

From the moment my kids wake up in the summer until the moment they go to bed, they are begging for popsicles. Thankfully I never feel guilty giving them these Rainbow Fruit popsicles for breakfast, lunch, and dinner! These popsicles are filled with so much goodness, delicious fruit, and greek yogurt with no added sugar!

For more delicious popsicle flavors you definitely want to try our banana popsicles as well!

How to make rainbow popsicles

In a blender or food processor, puree each individual layer and spoon into the popsicle mold.

start to put each layer into your popsicle molds

Cover and push popsicle sticks into the mold.

Freeze overnight or until completely frozen.
To remove, dip the popsicle mold into warm water for 3 to 5 seconds before pushing the popsicles up from the bottom of the silicone mold.

Tips Tricks and FAQs

If desired, you can omit any of the layers and use double of another layer.
This recipe is easily doubled or tripled.
It will be easiest to use a spoon to add the different layers to the mold. They will blend a bit, but that is one of the beauties of rainbow popsicles.
Be sure you use room temperature water to release the popsicles from the mold.

Storage

Store your rainbow popsicles individually wrapped in plastic and then placed in a freezer-safe bag once they have frozen overnight. This allows you to continue to make popsicles with the mold while still enjoying your batch. These will last in the freezer for 2 months.

Are rainbow popsicles quick to make?

Rainbow popsicles do take more time to make because you are mixing small layered batches at a time. If you are trying to save time, I always grab a few popsicle molds and make several batches at once.

Can I use any kind of fruit?

Frozen fruit does work best because it helps thicken the layers. If you are using canned fruit or fresh fruit, I would freeze it before using it to have the same thickness.

Rainbow Fruit Popsicles

Ingredients

For the purple layer:
¼ cup frozen blueberries
¼ cup frozen raspberries
¼ cup frozen sliced banana
¼ cup vanilla greek yogurt
2 to 3 tablespoons water
For the blue layer:
½ cup frozen blueberries
¼ cup frozen sliced banana
¼ cup vanilla greek yogurt
2 to 3 tablespoons water
For the green layer:
¼ cup frozen spinach
¼ cup frozen pineapple
¼ cup frozen sliced banana
¼ cup vanilla greek yogurt
2 to 3 tablespoons water
For the red layer:
¼ cup frozen strawberries
¼ cup frozen raspberries
¼ cup frozen sliced banana
¼ cup vanilla greek yogurt
2 to 3 tablespoons water
For the orange layer:
½ cup frozen mango
¼ cup frozen peaches
¼ cup vanilla greek yogurt
2 to 3 tablespoons water
For the yellow layer:
¼ cup frozen pineapple
¼ cup frozen peaches
¼ cup frozen sliced banana
¼ cup vanilla greek yogurt
2 to 3 tablespoons water

Instructions

In a blender or food processor, puree each individual layer and spoon into the popsicle mold.
Cover and push popsicle sticks into mold..
Freeze overnight or until completely frozen.
To remove, dip the popsicle mold into warm water for 3 to 5 seconds before pushing the popsicles up from the bottom of the silicone mold.

Notes

Makes 10 popsicles

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 87Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 18mgCarbohydrates: 19gFiber: 3gSugar: 13gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Rainbow Fruit Popsicles