Easter Crack
If you’re looking for a fun and festive treat to celebrate Easter, look no further than Easter Crack! This delightful confection is a playful spin on the classic Christmas crack, featuring colorful chocolates and sprinkles that are perfect for the spring holiday. Whether you’re planning a family gathering, hosting an Easter brunch, or simply craving something sweet, Easter Crack Candy is sure to be a hit with everyone.
Easter Crack Candy
Christmas crack has solidified its place as a cherished tradition in countless families, boasting a delectable blend of flavors that symbolize the essence of the holiday season. This irresistible treat combines the buttery richness of toffee, the sweetness of caramel, and the indulgence of creamy chocolate, all harmonizing atop a base of crisp saltine crackers. The combination of sweet and salty, coupled with the satisfying crunch of the crackers, makes Christmas crack a perennial favorite. Now, with Easter crack emerging onto the scene, this beloved tradition undergoes a vibrant transformation, adorned with all the festive colors and cheer to celebrate the arrival of spring. While Easter crack retains the same addictive flavors and crunchy texture as its Christmas counterpart, it introduces a playful array of pastel-colored chocolates and sprinkles, evoking the joy and whimsy of the Easter holiday. It’s a delightful twist on a classic recipe that brings smiles to faces and adds a touch of seasonal magic to every bite.
Bringing Easter Cheer to Your Treats
Growing up, Easter was always a special time in our household. From dyeing eggs to hunting for hidden treats in the backyard, it was a holiday filled with fun and excitement. One of my favorite traditions was making Easter Crack Candy with my mom. We’d spend the afternoon melting chocolate, sprinkling on colorful toppings, and eagerly waiting for the candy to set. It was a deliciously indulgent treat that we looked forward to every year.
The Magic of Easter Crack Candy
What makes Easter Crack Candy so irresistible is its irresistible combination of sweet and salty flavors, crunchy texture, and vibrant colors. The base of the candy is made from a layer of crisp saltine crackers, which provide the perfect foil for the rich layers of chocolate, caramel, and candy coatings. As the candy sets, it hardens into a crunchy, addictive treat that’s impossible to resist.
Getting Creative with Colors and Toppings
One of the best things about Easter Crack Candy is its versatility. You can customize the candy to suit your taste preferences and the theme of your Easter celebration. For a whimsical touch, use pastel-colored chocolates and sprinkles in shades of pink, purple, blue, and yellow. You can also get creative with toppings, adding mini marshmallows, pastel M&M’s, crushed candy eggs, and more. The possibilities are endless, so don’t be afraid to let your imagination run wild!
How to Make Easter Crack
- Line your pan and then lay out your crackers.
- Mix up the homemade toffee in a pan on the stove. Once ready pour over crackers and bake according to the recipe card below.
- Spread on whites chocolate chips, allow to melt. Then swirl on your colored candy melts.
- Decorate and allow it to set up.
The full directions are below, but as you can see there is nothing to making this Easter dessert.
I love working with chocolate and consider each piece of bark and crack that I create to be a work of art. Find your inner Picasso and join me in the fun.
These are dipped in LOVE and served from the heart. Anyone that is gifted these delicious treats will know how much they are loved.
Guide to Melting chocolate:
Instant Pot can be used to melt your chocolate! If you want to learn how to melt chocolate in the Instant Pot, check out my post. It is crazy simple to do!
In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Variations to Easter Crack
- Use different colored candy melts
- Find creative Easter sprinkles
- Top with candy coated Easter Eggs
- Add on other Easter Candy
- Use milk or semi-sweet chocolate as a base
- Use Townhouse crackers or Ritz
The variations to Easter Saltine Crack are endless. Have fun and make an easy and colorful Easter dessert for all.
Can I Use Margarine Instead Of Butter
For this recipe, you need to use real butter. Margarine is made different so as it melts down it will become super greasy and not work properly.
An unsalted butter works great for this recipe.
How to Store Easter Crack
Once your saltine cracker toffee is set up you can break it apart and place it in a sealable bag or airtight container.
This will store for around 7-10 days. It is best when you eat within the first few days, but it does have a decent store life.
Tips & Tricks For Making Easter Crack
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Prepare Your Pan: Line your baking pan with parchment paper or a silicone baking mat to prevent the Easter crack from sticking. This will make it easier to remove the candy from the pan once it has set.
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Use the Right Chocolate: Opt for chocolate melts or candy coating wafers that are specifically designed for melting and coating. These chocolates melt smoothly and evenly, resulting in a glossy finish and perfect texture for your Easter crack.
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Add Toppings Creatively: Get creative with your Easter crack toppings! Experiment with different colors, shapes, and textures of sprinkles, candies, and decorations to add visual interest and festive flair to your candy.
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Allow Ample Cooling Time: After assembling your Easter crack, allow it to cool completely at room temperature before cutting into pieces. This will ensure that the candy sets properly and maintains its shape when sliced.
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Store Properly: Store your Easter crack in an airtight container at room temperature for up to a week. If needed, you can also refrigerate it to extend its shelf life, but be sure to bring it to room temperature before serving for the best texture and flavor.
Watch this video for no-fail results.
Melting chocolate:
In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Easter Crack
A delicious candy that is made with just butter, brown sugar, saltine crackers and chocolate.
Ingredients
- 50 Saltine Crackers
- 1 Cup Butter cut into chunks to melt down, 2 sticks
- 1 Cup Light Brown Sugar
- 2 Cups White Chocolate Chips
- 1/4 Cup Pink Chocolate Melts
- 1/4 Cup Yellow Chocolate Melts
- Easter inspired sprinkles
Instructions
- Preheat oven to 325 degrees. Line a large cookie try with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
- In a medium sized pot, melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
- Pour over the top of the saltines. Gently spread across the saltines.
- Place in oven and bake for about 7 minutes.
- While your crack is in the oven, melt your pink & yellow chocolate melts according to the package directions. *Please see the body of the post. I have included my no fail chocolate melting tips.
- Remove the pan from the oven, use a spatula to move your crackers back tightly together.
- Now sprinkle your white chocolate chips over the saltines. Your hot toffee mixture will melt the chips. I put mine back in the oven for a minute to move the process along. Once your chips are melting, spread across the top evenly with a spatula.
- Mix your pink & yellow chocolate into the white chocolate by pouring it over the top in a decorative way. I also like to use a butter knife tip to help combine the colors to my liking.
- Quickly decorate with sprinkles that tickle your fancy. The melted chocolate will act as your glue.
Notes
If you are not using your instant pot as a double boiler.... you can melt you chocolate:
In a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Nutrition Information:
Amount Per Serving: Calories: 547Saturated Fat: 20gCholesterol: 56mgSodium: 355mgCarbohydrates: 59gSugar: 47gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I’m sad to say this was a disaster. I’ve made cracker toffees before with excellent results. I used good quality chocolate chips (an expensive waste). I moved quickly and the chips were not melting. I used your tip for putting them in the oven for one minute and they cooked. The whole mess was grainy and terrible. If there is a next time I will melt the white chocolate before and pour over. I’m a baker and work with chocolate all the time. I know what makes chocolate seize. Im so disappointed.
I had the same thing happen one time and only once. It was the weirdest most unexplainable thing. I redid a new batch immediately after and it worked perfect. Sometimes I get a batch of chocolate that just does not want to cooperate.
Wow! This is so pretty! What a lovely Easter treat idea! Thank you so much for linking up and sharing with us this week! I can’t wait to try–and share–this recipe! xoxo
Really love this idea ~ and looks delicious. Howerver, I am having a heck of a time finding those colored chocolate candy melts! 🙁 Any suggestions on where I could purchase, or is there something similar I could do to substitute? Thanks, in advance.
Hi there 🙂 i am so sorry, I should have had those candy melts with a link to them. You can get them on Amazon (https://amzn.to/2WCOkoJ) I also find them all the time at Walmart.