Turkey Cranberry Grilled Cheese
Turkey cranberry grilled cheese is the ultimate cozy comfort food that feels like a warm hug after the holidays. This recipe brings together tender sliced turkey, melty provolone, and sweet cranberry sauce for a sandwich that tastes festive any time of year. It is incredibly easy to make and perfect for using up leftover turkey in the most delicious way. Whether you make it as a quick lunch or a simple dinner, this grilled cheese is always a crowd pleaser.
Turkey Cranberry Grilled Cheese
If you love simple recipes that turn leftovers into something amazing, this turkey cranberry grilled cheese is going to be your new favorite. The balance of savory turkey, creamy cheese, and bright cranberry flavor makes this sandwich truly unforgettable. Some other great leftover ideas are Thanksgiving in A Blanket, Turkey Noodle Casserole, and Turkey Pot Pie.
This recipe has also become popular because it is both nostalgic and creative. It uses classic holiday flavors in a fresh, fun way that feels special while still being easy to prepare. With just a few ingredients and a hot skillet, you can create a golden, melty, sweet, and savory grilled cheese that tastes like something you would order at a cozy café. Once you try it, you will want to make it long after the holiday leftovers are gone.
What You Will Love About This Recipe
It is the perfect way to use leftover turkey in a fun and delicious way
The sweet cranberry sauce adds a bright flavor that pairs beautifully with melty provolone
It comes together quickly which makes it great for lunch or an easy weeknight dinner
Each bite is warm and comforting which makes it ideal for the holiday season
How to Make Turkey Cranberry Grilled Cheese
- Over medium heat, heat a large skillet.
- Meanwhile, prepare the sandwiches by spreading one slice of each sandwich with dijon mustard.
- Top the mustard with two slices of provolone cheese and about 4 ounces of turkey.
- Spoon about 1 tablespoon cranberry sauce over the turkey and top with another slice of provolone and a final slice of bread.
- Spread one side of each sandwich with a generous helping of butter.
- Place the sandwiches with the butter side down onto the skillet. Carefully top the sandwich with butter. Cook until golden brown on the first side, about 2 minutes, and flip to brown the other side.
- Tent the sandwiches with aluminum foil or cover with a metal bowl so the sandwiches will warm all the way through.
- When both sides are browned, remove the sandwiches from the skillet and serve warm.
Tips & Tricks
- Use thick sliced bread so the sandwich holds up to the filling and browns nicely
- Let the skillet heat fully before adding the sandwiches for the best golden crust
- Cover the sandwiches in the skillet so the cheese melts evenly from top to bottom
- If you love extra cheese feel free to add more provolone for an extra melty sandwich
- Swap in Swiss mozzarella or white cheddar if you prefer a different cheese flavor
- If your cranberry sauce is very thick warm it slightly so it spreads more easily
FAQs
Turkey Cranberry Grilled Cheese
This Turkey cranberry grilled cheese is the perfect way to enjoy your Thanksgiving leftovers as it combines your favorite bread, turkey, cranberry sauce, and cheese for a mouthwatering sandwich that is ready in minutes.
Ingredients
- 8 pieces thick-sliced bread
- 2 tablespoons dijon mustard
- 12 slices provolone cheese
- 12 to 16 ounces sliced turkey
- ⅓ cup whole cranberry sauce
- 6 tablespoons butter, room temperature
Instructions
- Over medium heat, heat a large skillet.
- Meanwhile, prepare the sandwiches by spreading one slice of each sandwich with dijon mustard.
- Top the mustard with two slices of provolone cheese and about 4 ounces of turkey.
- Spoon about 1 tablespoon cranberry sauce over the turkey and top with another slice of provolone and a final slice of bread.
- Spread one side of each sandwich with a generous helping of butter.
- Place the sandwiches with the butter side down onto the skillet. Carefully top the sandwich with butter. Cook until golden brown on the first side, about 2 minutes, and flip to brown the other side.
- Tent the sandwiches with aluminum foil or cover them with a metal bowl so the sandwiches will warm all the way through.
- When both sides are browned, remove the sandwiches from the skillet and serve warm.
Notes
Yield: 4 sandwiches
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
