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Turkey Noodle Casserole

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Looking for a delicious way to use up that leftover turkey from Thanksgiving? This Turkey Noodle Casserole is the perfect solution! Packed with tender turkey, hearty pasta, and creamy sauce, it’s a comforting dish that’s easy to throw together on a busy weeknight. Plus, it’s a crowd-pleaser the whole family will love.

Turkey Noodle Casserole

Turkey Noodle Casserole

This recipe starts with bowtie pasta and a creamy base made from milk, sour cream, and cream of chicken soup. Add in your leftover turkey and mixed vegetables, and you’ve got a filling meal ready to go. With the option to top it with melted cheese, this dish is sure to satisfy those comfort food cravings.

The best part? It’s perfect for making ahead and popping in the oven when you need a quick dinner. Whether you’re using up holiday leftovers or just looking for a cozy casserole, this Turkey Noodle Casserole is a must-try for any busy home cook.

Turkey Noodle Casserole

What You Will Love About This Recipe

There’s a lot to love about this Turkey Noodle Casserole recipe! First, it’s a fantastic way to use up leftover turkey, transforming it into a new, flavorful dish that the whole family will enjoy. It’s hearty and comforting, filled with tender turkey, creamy sauce, and perfectly cooked pasta, making it the ultimate comfort food.
People will also appreciate how easy it is to prepare. With simple ingredients and minimal prep, you can have a delicious meal ready in no time. Plus, it’s versatile—you can customize it with your favorite vegetables or even swap in different types of pasta.
Lastly, it’s perfect for busy nights or meal prep. You can make it ahead of time, store it in the fridge, and pop it in the oven when you’re ready for dinner. It’s a great, no-fuss meal that delivers on both taste and convenience!

Turkey Noodle Casserole

For other delicious Turkey, recipes check out these Simple Turkey Leftovers Recipes

Ingredients

  • 2-3 cups of leftover turkey, chopped
  • 1 12 oz. box of bowtie pasta
  • ¼ cup butter
  • 1 12 oz. package frozen, mixed vegetables
  • 6 tbsp flour
  • 2 cups milk
  • 2 cans cream of chicken soup
  • 1 ¼ cups sour cream
  • Salt & pepper
  • Optional, shredded cheese for topping

How to make Turkey Noodle Casserole

  • Preheat your oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray, set aside.
  • Boil bowtie pasta, according to package directions, until just al dente.
  • Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
  • Add 6 tbsp flour and mix well. Cook 1-2 minutes. Stir in milk, and bring mixture to a boil. Cook 4-5 minutes over medium heat, stirring frequently, until thickened.
  • Add cooked turkey, cream of chicken soups, sour cream, and salt and pepper (to taste, I prefer to be generous, this makes a big dish). Mix until well combined.
  • Add in cooked, drained pasta, and stir to combine.
  • Pour mixture into your 9×13 pan and cover with foil. Bake in the oven for 25 minutes, until casserole is thoroughly heated through.
  • Optional, top with shredded cheese and bake another 10-15 minutes, until cheese is melted.
Turkey Noodle Casserole
 

Tips & Tricks

  • Use leftover turkey – This recipe is perfect for using up turkey from a holiday meal. However, if you don’t have turkey on hand, you can easily substitute rotisserie chicken for a quick and easy swap.
  • Make it extra cheesy – If you’re a cheese lover, don’t hesitate to top the casserole with a generous layer of shredded cheese. Cheddar, mozzarella, or even a mix of cheeses will add a nice cheesy finish to the dish.
  • Don’t overcook the pasta – Boil the pasta just until it’s al dente since it will continue to cook in the oven. Overcooking the pasta beforehand may result in a mushy texture after baking.
  • Add a crunchy topping – If you want a little crunch, sprinkle some breadcrumbs or crushed crackers over the top of the casserole before baking. It’ll add a nice crispy texture to each bite.
  • Prep ahead – This casserole can be assembled in advance and refrigerated until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a cold casserole.

Health Benefits From Eating Turkey 

Turkey is a great protein to reach for when cooking. I don’t box turkey into the holiday season, I love making it year-round. Here are a few health benefits you will gain from eating turkey. 

  • Turkey is loaded with protein, which is lean. For around 4 ounces of turkey, it will have around 32 grams of protein. 
  • Also, turkey has a lower saturated fat so it can be a good option for people who are looking at watching saturated fat in their meals. 
  • You will also gain nutrients from that slice of turkey. Vitamin B and niacin will help give your body a boost. B6 is great for maintaining a steady blood sugar level, which is great for diabetics. 
Turkey Noodle Casserole

FAQs

Absolutely! If you don’t have leftover turkey, rotisserie chicken or any cooked chicken works just as well in this recipe.

Yes! You can assemble the casserole a day in advance, cover it, and store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes of bake time if it’s cold when you put it in the oven.

Yes, this casserole freezes well. Prepare it through the assembly stage, but before baking, wrap it tightly and freeze. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.

Turkey Noodle Casserole

For another incredible Thanksgiving leftovers recipe, try my Thanksgiving in a  Blanket recipe.

turkey noodle casserole long pin

Turkey & Noodle Casserole
Yield: 6 6

Turkey & Noodle Casserole

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Delicious and easy Turkey & Noodle Casserole, perfect for holiday leftovers.  Most of the ingredients are right in your pantry for this amazing recipe.

Ingredients

  • 2-3 cups of leftover turkey, chopped
  • 1 12 oz. box of bowtie pasta
  • ¼ cup butter
  • 1 12 oz. package frozen, mixed vegetables
  • 6 tbsp flour
  • 2 cups milk
  • 2 cans cream of chicken soup
  • 1 ¼ cups sour cream
  • Salt & pepper
  • Optional, shredded cheese for topping

Instructions

  1. Preheat your oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray, set aside.
  2. Boil bowtie pasta, according to package directions, until just al dente.
  3. Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
  4. Add 6 tbsp flour and mix well. Cook 1-2 minutes. Stir in milk, and bring mixture to a boil. Cook 4-5 minutes over medium heat, stirring frequently, until thickened.
  5. Add cooked turkey, cream of chicken soups, sour cream, and salt and pepper (to taste, I prefer to be generous, this makes a big dish). Mix until well combined.
  6. Add in cooked, drained pasta, and stir to combine.
  7. Pour mixture into your 9x13 pan and cover with foil. Bake in the oven for 25 minutes, until casserole is thoroughly heated through.
  8. Optional, top with shredded cheese and bake another 10-15 minutes, until cheese is melted.

Nutrition Information:


Amount Per Serving: Calories: 284Saturated Fat: 12gCholesterol: 77mgSodium: 180mgCarbohydrates: 11gSugar: 5gProtein: 11g

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3 Comments

  1. Check your post when you get a chance. A number of times you refer to this as a turkey recipe but reference chicken as your ingredient

    1. Checked it over and was slightly horrified. Lol. Bad writer and no proof reading were a bad combination. . Thank you for letting me know to check it.

  2. This casserole is wonderful! Creamy, flavorful, makes a VERY large amount! I am going to try putting some Durkee Fried Onions on top for a little crunch next time!

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