Homemade Bisquick

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Making your own Bisquick at home is a game-changer for anyone who loves baking. Not only is it incredibly easy to whip up, but it also allows you to control the ingredients, ensuring there are no unwanted additives. This homemade Bisquick is perfect for making everything from pancakes to biscuits, all while saving you a trip to the store.

homemade bisquick

Homemade Bisquick

One of the best things about this homemade Bisquick mix is its versatility. With just a few simple ingredients, you can create a base that can be used in countless recipes. Whether you’re making a quick breakfast or preparing a hearty dinner, having this mix on hand will make your cooking experience faster and more convenient. Plus, it’s a great way to use up pantry staples you probably already have.

For those who love experimenting in the kitchen, this homemade Bisquick recipe is a must-try. It’s incredibly simple to prepare and can be stored in the fridge for up to three months, making it a handy staple for any kitchen. Imagine waking up on a Sunday morning and effortlessly whipping up a batch of fluffy pancakes or savory biscuits. This mix will become your go-to for quick and delicious meals.

Homemade Bisquick

In our family, Bisquick is a staple. We use it in all our favorite recipes like Air Fryer Bisquick Sausage Balls, Bisquick Coffee Cake, Bisquick Sausage muffins and more! With the rising costs at the store, things are starting to get more and more expensive so I am turning more to making things at home. 

homemade bisquick

What Will You Love About This Recipe

Someone will love this homemade Bisquick recipe for several reasons. First, it’s incredibly easy to make with just a few simple ingredients that are likely already in your pantry. This means no more last-minute trips to the store when you run out of Bisquick. Second, it offers the flexibility to control what goes into your mix, allowing you to avoid preservatives and additives commonly found in store-bought versions. Lastly, the versatility of this homemade Bisquick is unbeatable; from pancakes and waffles to biscuits and casseroles, you can quickly whip up a variety of dishes with this one convenient mix.

Homemade Bisquick

I love that I can make it in just five minutes and then I can keep it on hand in my fridge for up to 3 months. When I need to use it for one of our recipes I grab it and use it just like I would with the premade mix you buy at the store. 

Homemade Bisquick

Once you make this homemade Bisquick, you won’t make it any other way again! 

Homemade Bisquick

Ingredients:

  • 3 Cups All Purpose Flour
  • 3 ½ Tablespoons Shortening
  • 1 ½ Tablespoons Baking Powder
  • 1 Teaspoon Salt

How to Make Homemade Bisquick

  • Combine all ingredients except the shortening and whisk until fully combined.
  • Add the shortening in small pieces to the flour mixture. 
  • Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there – that’s perfect!
  • Use immediately or store in an airtight container in the fridge for up to 3 months.
Homemade Bisquick

Tips & Tricks

  • Store Properly: Keep your homemade Bisquick in an airtight container in the refrigerator. This helps maintain its freshness and extends its shelf life up to three months.
  • Double the Batch: Make a double batch of this mix to have plenty on hand. It’s perfect for quick breakfasts or last-minute baking needs.
  • Measure Carefully: Use accurate measurements for the best results. Too much or too little of an ingredient can affect the final product.
  • Use a Food Processor: If you have a food processor, it can make the mixing process quicker and easier. Just pulse until the mixture resembles coarse crumbs.
  • Recipe Adaptations: This mix can replace store-bought Bisquick in any recipe, but you may need to adjust liquid measurements slightly, depending on the humidity and your specific ingredients.
Homemade Bisquick

FAQs

When stored in an airtight container in the refrigerator, homemade Bisquick can last up to three months.

Yes, it’s best to store homemade Bisquick in the refrigerator to maintain freshness and prevent the shortening from going rancid.

While it’s not necessary, you can freeze homemade Bisquick for longer storage. Just ensure it’s in an airtight container or freezer bag to prevent moisture from getting in.

homemade bisquick
homemade bisquick long pin
Homemade Bisquick

Homemade Bisquick

Avoid the store bought Bisquick and make your own with this easy to make Homemade Bisquick recipe. With simple ingredients you can make it in no time. Not only that, but it will save you a lot of time running to the store and money!

Ingredients

  • 3 Cups All Purpose Flour
  • 3 ½ Tablespoons Shortening
  • 1 ½ Tablespoons Baking Powder
  • 1 Teaspoon Salt

Instructions

  1. Combine all ingredients except the shortening and whisk until fully combined.
  2. Add the shortening in small pieces to the flour mixture. 
  3. Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there - that’s perfect!
  4. Use immediately or store in an airtight container in the fridge for up to 3 months.

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