Homemade Bisquick
Making your own Bisquick at home is a game-changer for anyone who loves baking. Not only is it incredibly easy to whip up, but it also allows you to control the ingredients, ensuring there are no unwanted additives. This homemade Bisquick is perfect for making everything from pancakes to biscuits, all while saving you a trip to the store.
Homemade Bisquick
One of the best things about this homemade Bisquick mix is its versatility. With just a few simple ingredients, you can create a base that can be used in countless recipes. Whether you’re making a quick breakfast or preparing a hearty dinner, having this mix on hand will make your cooking experience faster and more convenient. Plus, it’s a great way to use up pantry staples you probably already have.
For those who love experimenting in the kitchen, this homemade Bisquick recipe is a must-try. It’s incredibly simple to prepare and can be stored in the fridge for up to three months, making it a handy staple for any kitchen. Imagine waking up on a Sunday morning and effortlessly whipping up a batch of fluffy pancakes or savory biscuits. This mix will become your go-to for quick and delicious meals.
In our family, Bisquick is a staple. We use it in all our favorite recipes like Air Fryer Bisquick Sausage Balls, Bisquick Coffee Cake, Bisquick Sausage muffins and more! With the rising costs at the store, things are starting to get more and more expensive so I am turning more to making things at home.
What Will You Love About This Recipe
Someone will love this homemade Bisquick recipe for several reasons. First, it’s incredibly easy to make with just a few simple ingredients that are likely already in your pantry. This means no more last-minute trips to the store when you run out of Bisquick. Second, it offers the flexibility to control what goes into your mix, allowing you to avoid preservatives and additives commonly found in store-bought versions. Lastly, the versatility of this homemade Bisquick is unbeatable; from pancakes and waffles to biscuits and casseroles, you can quickly whip up a variety of dishes with this one convenient mix.
I love that I can make it in just five minutes and then I can keep it on hand in my fridge for up to 3 months. When I need to use it for one of our recipes I grab it and use it just like I would with the premade mix you buy at the store.
Once you make this homemade Bisquick, you won’t make it any other way again!
Ingredients:
- 3 Cups All Purpose Flour
- 3 ½ Tablespoons Shortening
- 1 ½ Tablespoons Baking Powder
- 1 Teaspoon Salt
How to Make Homemade Bisquick
- Combine all ingredients except the shortening and whisk until fully combined.
- Add the shortening in small pieces to the flour mixture.
- Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there – that’s perfect!
- Use immediately or store in an airtight container in the fridge for up to 3 months.
Tips & Tricks
- Store Properly: Keep your homemade Bisquick in an airtight container in the refrigerator. This helps maintain its freshness and extends its shelf life up to three months.
- Double the Batch: Make a double batch of this mix to have plenty on hand. It’s perfect for quick breakfasts or last-minute baking needs.
- Measure Carefully: Use accurate measurements for the best results. Too much or too little of an ingredient can affect the final product.
- Use a Food Processor: If you have a food processor, it can make the mixing process quicker and easier. Just pulse until the mixture resembles coarse crumbs.
- Recipe Adaptations: This mix can replace store-bought Bisquick in any recipe, but you may need to adjust liquid measurements slightly, depending on the humidity and your specific ingredients.
FAQs
Homemade Bisquick
Avoid the store bought Bisquick and make your own with this easy to make Homemade Bisquick recipe. With simple ingredients you can make it in no time. Not only that, but it will save you a lot of time running to the store and money!
Ingredients
- 3 Cups All Purpose Flour
- 3 ½ Tablespoons Shortening
- 1 ½ Tablespoons Baking Powder
- 1 Teaspoon Salt
Instructions
- Combine all ingredients except the shortening and whisk until fully combined.
- Add the shortening in small pieces to the flour mixture.
- Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there - that’s perfect!
- Use immediately or store in an airtight container in the fridge for up to 3 months.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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