Indulge your taste buds in a delightful morning treat with our Bisquick Sausage Muffins recipe! These savory delights are the perfect fusion of fluffy Bisquick batter and the savory goodness of flavorful sausage. Whether you’re looking for a quick breakfast option, a delicious brunch addition, or a crowd-pleasing appetizer, these sausage muffins are a versatile and easy-to-make choice. With a golden-brown exterior and a moist, tender interior, each bite is a burst of satisfying flavors that will leave you craving more. Whip up a batch of these Bisquick Sausage Muffins and watch them disappear in no time— a savory start to any day!
What makes these Bisquick Sausage Muffins even more enticing is their simplicity. With just four basic ingredients, this recipe is a testament to the beauty of uncomplicated yet delicious cooking. Bisquick, ground sausage, shredded cheese, and milk come together in perfect harmony to create a delightful medley of flavors and textures. The convenience of using only four ingredients not only streamlines the preparation process but also ensures that you have a scrumptious batch of muffins ready in no time. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe promises a savory treat that will delight your taste buds and make breakfast a breeze.
Bisquick Sausage Muffins
If you get bored with breakfast you might enjoy these sausage muffins. Just grab a bowl and spoon and mix, pour, and bake.
How to Make
Step 1: The first step to making these muffins are to cook your ground sausage. Cook in a skillet int crumble and fully cooked.
Drain off any excess grease.
Step 2: Now you will mix up the Bisquick, cheese, egg and sausage. Spoon batter in a greased muffin tin.
Step 3: Cook in the oven as directed or until your biscuits are fully cooked.
Once your sausage Bisquick muffins are done, serve them up! Quick prep, minimal ingredients, and delicious.
What to Serve With Breakfast Sausage Biscuits
Essentially you could eat these biscuits alone or opt to add in other items! I will share a few for inspiration.
- Fresh fruit or fruit salad
- Yogurt or yogurt parfait
- Side of eggs
- Spoon gravy over biscuits
How to Store Leftovers
Allow your sausage biscuits to cool down after being finished cooking.
Then grab an airtight container or sealable bag. Store your muffins in the refrigerator till you are ready to eat.
Otherwise, your muffin bites will spoil.
Meal Prep Breakfast Idea
If you enjoy meal prepping then make a double batch. Freeze a bunch for easy grab and go breakfasts or mid-day snacking.
I meal prep these and they store for up to three months in the freezer. Or if you own a vacuum seal system it extends the stability longer.
You can also put in single serve bags so when you want to eat one or two grab a bag and heat it up. It makes it very convenient for busy mornings.
Variations to Recipe
- Add in diced onions, peppers, etc
- Add bacon in replace of sausage
- Dice up ham to replace the sausage
- Swap out the variety of cheese to change up the flavor a bit.
Adjust the recipe to fit what you would like. My kids prefer sausage so that is why I opted for that.
But if you do swap out ingredients let me know how you like it.
Does This Recipe Double Well
You can double or even triple this recipe really easily. Just use multiple pans if need be.
Or if you run out of room in the oven, batch cook your muffins and go that route.
Trust me once you try these Bisquick breakfast biscuits you will thank me.
Kickstart your mornings with a savory start. These 4 ingredient bisquick sausage muffins are a must make. Fuel your morning with protein and some carbs to get you started for the day.
- 1 Cup Bisquick*
- 1 lb Cooked Breakfast Sausage
- 4 Eggs, beaten
- 1 Cup Shredded Cheese, cheddar or your choice
- Preheat oven to 350 degrees.
- Beat eggs in a medium bowl.
- Pour in bisquick, sausage & cheese. Mix well.
- Spray muffin tins with canola spray.
- Fill each muffin tin about 1/2 - 3/4 full.
- Bake at 350 degrees for 20 minutes.
*Can;t find bisquick? No problem, try this homemade bisquick recipe.
*This will be enough to make 12 muffins
Amount Per Serving: Calories: 228Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 104mgSodium: 521mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 12g