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Bisquick sausage muffins

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Indulge your taste buds in a delightful morning treat with our Bisquick Sausage Muffins recipe! These savory delights are the perfect fusion of fluffy Bisquick batter and the savory goodness of flavorful sausage. Whether you’re looking for a quick breakfast option, a delicious brunch addition, or a crowd-pleasing appetizer, these sausage muffins are a versatile and easy-to-make choice. With a golden-brown exterior and a moist, tender interior, each bite is a burst of satisfying flavors that will leave you craving more. Whip up a batch of these Bisquick Muffins and watch them disappear in no time— a savory start to any day!

What makes these Bisquick Sausage Muffins even more enticing is their simplicity. With just four basic ingredients, this recipe is a testament to the beauty of uncomplicated yet delicious cooking. Bisquick, ground sausage, shredded cheese, and milk come together in perfect harmony to create a delightful medley of flavors and textures. The convenience of using only four ingredients not only streamlines the preparation process but also ensures that you have a scrumptious batch of muffins ready in no time. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe promises a savory treat that will delight your taste buds and make breakfast a breeze.

bisquick sausage muffin

Bisquick Sausage Muffins

One of the best things about Bisquick Sausage Muffins is their versatility. You can easily customize them to suit your taste preferences by adding ingredients like shredded cheese, diced vegetables, or even herbs and spices. Feel free to get creative and experiment with different flavor combinations to keep things exciting. Whether you prefer a classic sausage and cheese muffin or want to spice things up with some jalapenos or onions, the possibilities are endless. With Bisquick Sausage Muffins, you can enjoy a delicious and satisfying breakfast that’s tailored to your liking.

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If you get bored with breakfast you might enjoy these sausage muffins. Just grab a bowl and spoon and mix, pour, and bake. 

bisquick sausage muffins

How to Make

Step 1: The first step to making these muffins are to cook your ground sausage. Cook in a skillet int crumble and fully cooked. 

Drain off any excess grease. 

Step 2: Now you will mix up the Bisquick, cheese, egg and sausage. Spoon batter in a greased muffin tin. 

Step 3: Cook in the oven as directed or until your biscuits are fully cooked. 

Once your sausage Bisquick muffins are done, serve them up! Quick prep, minimal ingredients, and delicious. 

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What to Serve With Breakfast Sausage Biscuits

Essentially you could eat these biscuits alone or opt to add in other items! I will share a few for inspiration. 

  • Side of eggs 
bisquick sausage muffin

How to Store Leftovers

Allow your sausage biscuits to cool down after being finished cooking. 

Then grab an airtight container or sealable bag. Store your muffins in the refrigerator till you are ready to eat. 

Otherwise, your muffin bites will spoil. 

bisquick sausage muffin

Meal Prep Breakfast Idea

If you enjoy meal prepping then make a double batch. Freeze a bunch for easy grab and go breakfasts or mid-day snacking. 

I meal prep these and they store for up to three months in the freezer. Or if you own a vacuum seal system it extends the stability longer. 

bisquick sausage muffins

You can also put in single serve bags so when you want to eat one or two grab a bag and heat it up. It makes it very convenient for busy mornings. 

bisquick sausage muffin

Variations to Recipe

  • Add in diced onions, peppers, etc 
  • Add bacon in replace of sausage 
  • Dice up ham to replace the sausage 
  • Swap out the variety of cheese to change up the flavor a bit. 
bisquick sausage muffins

Adjust the recipe to fit what you would like. My kids prefer sausage so that is why I opted for that. 

But if you do swap out ingredients let me know how you like it. 

bisquick sausage muffin

Does This Recipe Double Well

You can double or even triple this recipe really easily. Just use multiple pans if need be. 

bisquick sausage muffins

Or if you run out of room in the oven, batch cook your muffins and go that route. 

bisquick sausage muffins

Trust me once you try these Bisquick breakfast biscuits you will thank me. 

bisquick sausage muffin

Tips & Tricks

  • Choose Quality Ingredients: Opt for high-quality breakfast sausage and cheese for the best flavor. You can also customize the recipe by using different types of cheese, such as cheddar, mozzarella, or pepper jack.
  • Cook Sausage Thoroughly: Ensure the breakfast sausage is fully cooked before incorporating it into the muffin batter. This prevents any raw meat from being present in the finished muffins.
  • Drain Excess Grease: After cooking the breakfast sausage, drain any excess grease to prevent the muffins from becoming too greasy.
  • Use Room Temperature Eggs: Using room temperature eggs allows them to incorporate more easily into the batter and helps ensure even baking.
  • Mix Batter Gently: Avoid overmixing the batter, as this can result in dense and tough muffins. Mix the Bisquick, cooked sausage, eggs, and shredded cheese until just combined.
  • Fill Muffin Cups Properly: Fill the muffin cups about three-quarters full to allow room for the muffins to rise while baking.
  • Add Optional Ingredients: Get creative with additional ingredients such as diced bell peppers, onions, or jalapenos for added flavor and texture.
  • Prevent Sticking: Grease the muffin tin or line it with paper liners to prevent the muffins from sticking.
  • Bake Until Golden Brown: Bake the Bisquick Sausage Muffins in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  • Cool Before Serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy.

FAQs about Bisquick Sausage Muffins

Absolutely! You can prepare the muffin batter ahead of time and store it covered in the refrigerator overnight. Then, simply scoop the batter into muffin cups and bake as directed when ready to enjoy.

The muffins are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. The internal temperature should reach 200°F (93°C).

bisquick sausage muffin
bisquick sausage muffins

Bisquick Sausage Muffin

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Kickstart your mornings with a savory start. These 4 ingredient bisquick sausage muffins are a must make. Fuel your morning with protein and some carbs to get you started for the day.

Ingredients

  • 1 Cup Bisquick*
  • 1 lb Cooked Breakfast Sausage
  • 4 Eggs, beaten
  • 1 Cup Shredded Cheese, cheddar or your choice

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat eggs in a medium bowl.
  3. Pour in bisquick, sausage & cheese. Mix well.
  4. Spray muffin tins with canola spray.
  5. Fill each muffin tin about 1/2 - 3/4 full.
  6. Bake at 350 degrees for 20 minutes.

Notes

*Can;t find bisquick? No problem, try this homemade bisquick recipe. .

*This will be enough to make 12 muffins

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 228Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 104mgSodium: 521mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 12g

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12 Comments

  1. I love this recipe and after trying with breakfast sausage I tried again with italian sausage, peppers, onions and italian cheese blend. They were amazing. Next party and I am going to make them in my mini pans and serve with pizza sauce for dipping.

    1. Yes, you can absolutely use ham in this recipe for Bisquick Sausage Muffins. To incorporate ham, simply dice it into small pieces and add it to the muffin batter along with the sausage. As for the amount of ham to use, it really depends on your personal preference and how much ham flavor you want in the muffins.

      A good starting point would be to use about 1/2 to 1 cup of diced ham for a standard batch of muffins, which typically yields about 12 muffins. However, you can adjust the amount of ham to your liking.

      Feel free to experiment with different amounts of ham until you find the perfect balance for your taste buds. Just be sure to dice the ham into small, uniform pieces so that it distributes evenly throughout the muffins. Enjoy your delicious ham and sausage muffins!

  2. Sorry, I don’t usually use bisquick- are you just using a dry cup? Or do you mix it with anything other than the eggs? Just want to make sure I’m not missing something. The way I’m reading this, I see to use 1 cup dry bisquick mix.

    1. Just the bisquick mix itself. You only want the dry ingredient. You will be adding eggs within the recipe.

    1. Reheat individual muffins in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can place them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.

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