S’mores Dip Charcuterie Board
Ready for a tasty treat that your family and friends will love? This S’mores Dip Charcuterie Board is the key as it combines delicious s’mores dip with all your favorite dippable treats! Perfect for your next party, after school snack, or late night craving.
S’mores Dip Charcuterie Board
Who doesn’t love a s’more? They are a staple during the summer months at our house. We love them so much that we even make s’mores in the air fryer when it is too cold to go outside as well as S’mores bark. But recently, we have been obsessed with charcuterie boards so we decided to combine two of our favorite things in the kitchen, s’more, and charcuterie boards to make this fun s’mores dip charcuterie board that everyone loves.
You will love this S’more Dip Charcuterie board for so many reasons!
- Easy to make!
- Loaded with all your favorite treats!
- Ready to enjoy in about 30 minutes.
- A favorite among kids and adults
- Totally customizable based on your preferences.
What is in S’mores Dip?
This smores dip combines Chocolate bars and marshmallows.
Ingredients:
2 ½ Chocolate Bars (Hershey’s)
1 10 ounce package of jumbo marshmallows
Oreos
Chips Ahoy Cookies
Graham Crackers
Golden Oreos
Pretzels
How to Make S’mores Dip Charcuterie Board
- Preheat the oven to 450 degrees Fahrenheit
- Place cast iron skillet in the oven to heat up. Once the oven is preheated remove the skillet from the oven carefully as it will be very hot.
- Place ½ – 1 TBSP of butter in the skillet and allow it to melt. Turn your pan so that the butter coats the bottom and sides of your skillet.
- Break the chocolate bars into halves. In the cast iron skillet place them to cover the bottom of the pan. They will overlap each other a bit.
- Cover the chocolate bars in the pan with jumbo marshmallows until there is no space seen under the marshmallows.
- Place in the oven for 5-7 minutes, until the tops will become slightly browned. If they are not browning as much as you would like you can broil them for a few minutes while watching carefully.
- While that is in the oven, start arranging the cookies and snack items on the charcuterie.
- Start on the outer edge leaving space for the smores pan to be placed on the charcuterie, and alternate the Oreos and chips ahoy cookies.
- Next, arrange the graham crackers circularly around the Oreos and cookies.
- Then place only about 5 or 6 golden Oreos as the last circular layer around the board.
- At this point, the s’mores pan should be done and you can place it on a charcuterie board.
- Lastly, with the small hole of a space left between the s’mores pan and golden Oreos, fill it with pretzels.
- Enjoy while warm!
Tips Tricks and FAQs
- Customize your board based on your favorite treats.
- If you are serving a crowd just double the recipe and make two different boards or one big board with two dips.
- You can make this ahead of time! Just cover the s’mores pan with foil. When you are ready to enjoy, place in the oven at 350 degrees for about 5 minutes.
Storage
This dessert is best enjoyed right away once you have baked the s’mores dip. If you choose to save it, cover the dip with foil and keep it at room temperature for up to 1 day. Place all the other ingredients (except fruit) in a plastic bag and store them at room temperature. All cut fruit should be thrown out.
What can I add to my s’mores charcuterie board?
Add all your favorite dippable treats to your board!
- Pretzels
- Chocolate cookies
- Chocolate chip cookies
- Chocolate and honey bears
- Graham crackers
- Strawberries
- Banana slices
- Marshmallows
The possibilities are endless!
S’mores Dip Charcuterie Board
Ready for a tasty treat that your family and friends will love? This S’mores Dip Charcuterie Board is the key as it combines delicious s’mores dip with all your favorite dippable treats! Perfect for your next party, after school snack, or late night craving.
Ingredients
- 2 ½ Chocolate Bars (Hershey’s)
- 1 10 ounce package of jumbo marshmallows
- Oreos
- Chips Ahoy Cookies
- Graham Crackers
- Golden Oreos
- Pretzels
Instructions
- Preheat the oven to 450 degrees Fahrenheit
- Place cast iron skillet in the oven to heat up. Once the oven is preheated remove the skillet from the oven carefully as it will be very hot.
- Place ½ - 1 TBSP of butter in the skillet and allow it to melt. Turn your pan so that the butter coats the bottom and sides of your skillet.
- Break the chocolate bars into halves. In the cast iron skillet place them to cover the bottom of the pan. They will overlap each other a bit.
- Cover the chocolate bars in the pan with jumbo marshmallows until there is no space seen under the marshmallows.
- Place in the oven for 5-7 minutes, until the tops will become slightly browned. If they are not browning as much as you would like you can broil them for a few minutes while watching carefully.
- While that is in the oven, start arranging the cookies and snack items on the charcuterie.
- Start on the outer edge leaving space for the smores pan to be placed on the charcuterie, and alternate the Oreos and chips ahoy cookies.
- Next, arrange the graham crackers circularly around the Oreos and cookies.
- Then place only about 5 or 6 golden Oreos as the last circular layer around the board.
- At this point, the s'mores pan should be done and you can place it on a charcuterie board.
- Lastly, with the small hole of a space left between the s'mores pan and golden Oreos, fill it with pretzels.
- Enjoy while warm!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 345Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 178mgCarbohydrates: 64gFiber: 1gSugar: 41gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
