Skip to Content

Pancake Charcuterie Board

Sharing is caring!

Perfect for a holiday morning breakfast or at-home brunch, this Pancake Charcuterie Board is made with fluffy pancakes, and an array of your favorite pancake toppings to keep the whole family happy!

Unique breakfast ideas can be hard to come by. Do we want savory or sweet? Crunchy or smooth? A quick bite or a full meal? With this breakfast charcuterie board, you cover every base. Everyone will think you ordered catering when you break out this beautiful, impressive breakfast pancake board complete with all your favorite breakfast foods and toppings and delicious buttermilk pancakes!

Pancake Charcuterie Board

What goes on a Pancake Board?

This charcuterie board can be whatever you want, but this is what you’ll need:

  • A large cutting board or baking sheet, to act as the board.
  • A cutting board, for cutting the fruit.
  • A paring knife.
  • Small bowls. 

And for toppings, this is what I recommend:

  • Pancakes. Use my Sheet Pan Pancakes for a super easy pancake recipe that doesn’t require you to flip and cook on a skillet.
  • Fresh berries: Berries are almost always available in some form at the grocery. Strawberries, blueberries, blackberries, and raspberries are always a huge hit with the family and guests! Find fresh berries in the produce section and have fun with this delicious part of your fun pancake charcuterie board.
  • Bananas: So many people enjoy bananas and pancakes together! Slice them and serve them as part of the fruit medley this recipe brings.

Pancake Charcuterie Board
  • Chocolate Chips: Chocolate and pancakes are best friends! Add fruit to the combination and you have scored a touchdown.
  • Nutella: Nutella brings a terrific nuttiness to this symphony of flavors. 
  • Butter.
  • Whipped Cream: Chocolate and cream create the perfect flavor profile for pancakes and are perfect companions for fresh fruit. 
  • Maple syrup. You can use classic maple syrup or pancake syrup.

  • Any other toppings of your choice! 

What is a Pancake Charcuterie Board?


A classic charcuterie board is usually savory and includes dried meats, cheeses, olives, as well as some dips and toppings. This recipe is a twist on that with pancakes and all the best toppings! Try it with Sheet Pan Pancakes or mini pancakes!

Pancake Charcuterie Board

How to make a Breakfast Charcuterie Board

Wash and prepare all fruits and set them aside.


Place Nutella, syrup, butter, and whipped cream each in their own small bowls then set aside. 


Prepare the Sheet Pan Pancakes and cut them into squares, then arrange them on your board.


Once pancakes are arranged to your liking, add the Nutella, syrup, butter, and whipped cream. Then add the fruit.

Be creative with your arrangements – make it exactly the way you like it!

Storage


If there is any leftover fruit, return them to their original containers and put them back in the fridge. Chocolate chips and Nutella can go back in their containers, but leftover whipped cream should be discarded. Leftover pancakes should be stored in an airtight container and can be eaten within 1 day.

Pancake Charcuterie Board

Tips and Tricks

  • If you do not like anything I’ve put on my charcuterie board, replace it with something or leave it off altogether. This is a versatile recipe that allows for creativity.
  • If you are not making sheet pan pancakes, I highly recommend making them with a mold or a cookie cutter, to get perfect circles.
pancake Charcuterie Board pin
  • Some great additions or substitutions would be peanut butter, biscoff spread, fresh peaches, roasted nuts, or lemon curd.
Pancake Charcuterie Board

Pancake Charcuterie Board

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Perfect for a holiday morning breakfast or at-home brunch, this Pancake Charcuterie Board is made with fluffy pancakes, and an array of your favorite pancake toppings to keep the whole family happy!

Ingredients

  • Pancakes (https://www.sparklestosprinkles.com/sheet-pan-pancakes){nofollow="false"}
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Bananas
  • Chocolate Chips
  • Nutella
  • Whipped Cream
  • Syrup
  • Butter

Instructions

  1. First, wash and prepare the strawberries, blueberries, raspberries, blackberries, and bananas and set them aside.  
  2. Next, place chocolate chips, whipped cream, Nutella, and syrup in their respective containers and set them aside. 
  3. Prepare pancakes. (link Sheet Pan Pancakes recipe)
  4. When your pancakes are done, arrange them on an 18 X 13-inch baking sheet or your favorite wooden charcuterie board. 
  5. Once you have arranged your pancakes add your chocolate chips, whipped cream, Nutella, and syrup to the board. 
  6. Lastly, add the strawberries, blueberries, raspberries, blackberries, and bananas in a decorative pattern. Be creative! 
  7. Serve and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 73Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 14mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 1g

Sharing is caring!

Skip to Recipe