If you’re looking for a quick and delicious dessert that tastes like sunshine in every bite, these Air Fryer Lemon Hand Pies are exactly what you need. Buttery, golden pie crusts filled with bright, tangy lemon pie filling—then topped with a sweet glaze. They come together in minutes and cook up perfectly crisp in the air fryer. These little pockets of goodness are just right for spring, summer, or honestly… any day you want something sweet and easy.

Air Fryer Lemon Hand Pies

You only need a few store-bought ingredients to make this dessert feel like something from a bakery. Pre-made pie crust and canned lemon filling keep things super simple, while your air fryer does all the heavy lifting. If you like recipes like these, don’t miss my Cherry Cheesecake Bites or these Strawberry Puff Pastry Tarts that are just as easy and equally delicious.

These lemon hand pies are great for parties, holidays, or a quick midweek dessert. Kids love them, they’re freezer-friendly, and there’s no need to turn on your oven. Whether you’re an air fryer pro or just getting started, this recipe is foolproof and full of citrusy flavor.

What You Will Love About This Recipe

Only 4 ingredients – No need for a grocery haul or a full pantry.

Fast & easy – Done in under 15 minutes from start to finish.

Crispy, flaky crust – Just like a bakery pie without the fuss.

Perfect for entertaining – Cute, handheld, and totally customizable.

How to Make Air Fryer Frosted Lemon Hand Pies

Roll out the pie crust and use a round press to cut out circles.

Take a half a spoonful of lemon pie filling and place it in the middle of half of your circles.

place a spoonful of pie mix in the middle

Place the remaining circles on top of the lemon topped circles and use the press to mend together.
Egg wash each lemon pie.

Place in the air fryer for 6-8 minutes at 350 degrees.

Remove from air fryer and transfer to a cooling rack.
Cover in icing.

Serve & enjoy.

Tips & Tricks

Don’t overfill – A little filling goes a long way. Too much can leak out during cooking.
Seal well – Use a round press or fork to really seal the edges and avoid any pie-filling escapes.
Egg wash gives color – Don’t skip brushing the tops with an egg wash—it gives that pretty golden finish.
Let them cool before icing – This keeps your glaze from melting and disappearing.

FAQs

Absolutely! Just make sure it’s thick enough to not run during cooking.

Yes. Assemble and refrigerate them for up to 24 hours before air frying, or freeze unbaked hand pies for later.

A large cookie cutter or even a drinking glass works just fine. Just seal the edges well.

Not at all—this method works great with any pie filling like cherry, apple, or blueberry.

Air Fryer Lemon Hand Pies

Air Fryer Frosted Lemon Hand Pies are buttery, flaky and delicious as it uses premade pie crust, canned lemon pie filling, and an egg to create a tasty handheld dessert that everyone always loves.

Ingredients

Pre-Made Pie Crusts
15oz Can Lemon Pie Filling
1 Egg
Icing
Round Press/Sealer (cookie cutter works as well)

Instructions

Roll out the pie crust and use a round press to cut out circles.
Take half a spoonful of lemon pie filling and place it in the middle of half of your circles.
Place the remaining circles on top of the lemon topped circles and use the press to mend them together.
Egg wash each peach pie.
Place in the air fryer for 6-8 minutes at 350 degrees.
Remove from air fryer and transfer to a cooling rack.
Cover in icing.
Serve & enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 308Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 54mgSodium: 228mgCarbohydrates: 45gFiber: 2gSugar: 19gProtein: 3g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Air Fryer Lemon Hand Pies