Craving that gooey, chocolatey, marshmallow-loaded flavor of classic s’mores—but without the bonfire and sticky fingers? These Air Fryer Mini S’mores Pies are about to become your new favorite treat. With just three ingredients and five minutes in the air fryer, you can whip up this nostalgic dessert anytime the craving hits. No tent or firewood required!

Air Fryer Mini S’mores Pie

We’re using store-bought mini graham cracker crusts, snack-size Hershey’s bars, and fluffy mini marshmallows to make this dessert not only delicious but super convenient. This recipe is perfect for summer nights, cozy fall evenings, or just a fun weekday treat. Looking for more easy air fryer dessert ideas? Air Fryer Peanut Butter Cookies, Air Fryer Oreos, or Air Fryer S’mores—all kid-approved and family-tested.

The best part? Everyone can make their own little pie just how they like it. Want it extra toasty on top? Air fry it a little longer. Love it extra gooey? Add more chocolate. It’s a totally customizable sweet treat that’s just so fun to make—and eat.

What You Will Love About This Recipe

3 ingredients you probably already have on hand.

No oven or campfire required—just your air fryer.

Done in under 10 minutes from start to finish.

Perfect for kids, parties, movie nights, or when you just need a quick sweet fix.

Easy to customize with your favorite chocolates or toppings.

How To Make Air Fryer Mini S’mores Pies

Step 1: Take your mini graham cracker crust pies, and break up some snack sized Hershey’s to place in the crust.

Step 2: Top with some mini marshmallows I used around a cup.

Step 3: Turn your air fryer to 320 degrees and air fry for around 5-7 minutes or until your marshmallows are nice and toasted to your preference.

Step 4: Remove the pies carefully and serve and enjoy a homemade s’mores pie!

The full directions and ingredients are in the printable recipe card below.

Tips & Tricks

Don’t overfill the pies—the marshmallows puff up while cooking and could overflow. A little goes a long way!
Keep an eye on the marshmallows after the 5-minute mark. Every air fryer is a little different, and they can go from golden to burnt fast.
Want extra melty chocolate? Place the chocolate in the crust and air fry for 2 minutes before adding marshmallows.
Let them cool just a bit before eating—they’re molten hot right out of the air fryer!
For an extra special twist, drizzle with caramel sauce, peanut butter, or top with crushed cookies or sprinkles.

FAQs

You can! Just press crushed graham crackers mixed with a bit of melted butter into silicone muffin cups or ramekins as a DIY crust.

Not at all. Any chocolate bar will work—try dark chocolate, cookies & cream, or even Reese’s for a fun twist.

They’re best served warm and gooey right out of the air fryer, but you can prep them ahead and cook them when ready to serve.

Pop them back in the air fryer at 300°F for 2–3 minutes to re-toast the marshmallows and re-melt the chocolate.

Air Fryer Mini S'mores Pies

Name: Air Fryer Mini S'mores Pies
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: 6 Mini Graham Ready Crust; 12 Snack Sized Hershey's Bars (broken in half); 1 Cup Mini Marshmallows

Prep Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes

Air Fryer Mini S’mores Pie are the ultimate pie to whip up in your air fryer. Golden graham cracker crust, marshmallows and Hershey’s chocolate all come together for the ultimate s’mores pie.

Ingredients

Instructions

Pre heat your Air Fryer to 320 degrees
Place 4 broken pieces of Hershey bar into each mini crust.
Top with mini marshmallows, you want enough to completely cover your Hershey bars.
Air fry at 320 degrees for 5-7 minutes, depending on how toasty you want your marshmallows.
Serve immediately & Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 562Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 20mgSodium: 145mgCarbohydrates: 71gFiber: 4gSugar: 54gProtein: 8g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

One Comment

Joy says:

November 23, 2021 at 7:15 pm

Didn’t turn out quite how we expected. I think the air fryer should have been set to bake rather than air fry…. It blew the marshmallows all over the inside making a mess to clean. Nice idea but didn’t work our for us.

Air Fryer Mini S’mores Pies (No Campfire Needed!)