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Crumbl Confetti Cake Cookies are the perfect reason to celebrate or bring a smile to someone’s face. They are made up of cake mix and sprinkles and then topped with a delicious cream cheese frosting. It is a party in your mouth with every single bite. This is one of my favorite Crumbl cookie recipes.

Crumbl Confetti Cake Cookies

Crumbl Confetti Cake Cookies are a favorite in our home! Whether we call them by their official name or another name like funfetti cookies, funfetti cake mix cookies, or birthday cake cookies it all means one thing, we are craving a mouthwatering cookie that is delicious that is filled with sprinkles in almost every bite. 

You will love these Crumbl confetti cake cookies because they are so good and so easy to make! They are actually just as easy as other cookies you love, if not easier. With just a few ingredients you will be enjoying a Crumbl cookie favorite at home for a fraction of the price. 

If you love Crumbl Cookies, try our Crumbl Buckeye Brownie Cookies Copycat edition as well. 

Recipe:

Cookies: 

• 2 eggs, room temp 
• 1/3 cup vegetable oil 
• 1 (16 oz) box cake mix (white or confetti) 
• 1 teaspoon baking powder
• 1/4 cup confetti sprinkles 

Icing: 

• 6 tablespoons butter, room temp 
• 4 ounces cream cheese, room temp 
• 1 cup powdered sugar 
• 1 teaspoon vanilla extract 
• Food coloring of choice, optional
• 1/4 cup confetti sprinkles

How to Make Crumbl Confetti cake Cookies

• Heat the oven to 350° and line a cookie sheet with parchment paper.  Spray with cooking spray.
• In a large bowl, combine the eggs and vegetable oil.  Stir in the cake mix and baking powder until combined.

• Fold in the confetti sprinkles.  

• Use two tablespoons to make large cookies.  Space the cookies out so they don’t touch as they bake.

• Bake for 9 minutes and remove.  Cool on the pan for 5 minutes, then place on a cooling rack till completely cooled.

• While the cookies cool, make the icing.  In a large bowl, beat the butter and cream cheese together, then beat in the powdered sugar and vanilla.

• Place the icing in a ziplock bag and snip off a little bit of the corner.

• Start at the center of the cookie and go in a circle out. Add sprinkles to the top of the cookies.

Tips Tricks and FAQs

• You want these cookies to be nice and soft, so you don’t want them to brown while they are in the oven. Only cook them for 8 or 9 minutes even if they don’t look done. 
• If you don’t want your cookies to spread while baking, place them in the fridge for 30 minutes to 1 hour prior to baking. 
• Occasionally your cookies will come out of the oven and they are not round. If you want cookies that are all uniform, then as soon as you pull the cookie out of the oven, grab a glass that is larger than your cookie, place it upside down over your cookie and swirl it. This will help it to become a perfectly round cookie. 
• Traditionally Crumbl Cookie will color the frosting pink. Feel free to do this, leave it white, or another color that you prefer. 
• When frosting these cookies, you will want to start in the center of the cookie and work your way to the outside edge. 

Freezer

If you want your Crumble confetti cookies to last longer, place them in a freezer-safe storage bag or an airtight container. These will keep for up to 3 months. 

Defrosting Cookies

When you are ready to enjoy your cookies, place them on the counter at room temperature and let them thaw. 

• Crumbl Buckeye Brownie Cookies Copycat 
• Air Fryer Chocolate Chip Cookies
• Caramel Apple Dip
• 3 Ingredient Peanut Butter Cookies
• The Ultimate Levain Bakery Copycat Chocolate Chip Cookies

Continue to Content

Crumbl Confetti Cake Cookies

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

Crumbl Confetti Cake Cookies are the perfect reason to celebrate or bring a smile to someone’s face. They are made up of cake mix and sprinkles and then topped with a delicious cream cheese frosting. It is a party in your mouth with every single bite. 

 

Print

Ingredients

• Cookies:
• 2 eggs, room temp
• 1/3 cup vegetable oil
• 1 (16 oz) box cake mix (white or confetti)
• 1 teaspoon baking powder
• 1/4 cup confetti sprinkles
• Icing:
• 6 tablespoons butter, room temp
• 4 ounces cream cheese, room temp
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Food coloring of choice, optional
• 1/4 cup confetti sprinkles

Instructions

1. Heat the oven to 350° and line a cookie sheet with parchment paper.  Spray with cooking spray.
2. In a large bowl, combine the eggs and vegetable oil.  Stir in the cake mix and baking powder until combined.
3. Fold in the confetti sprinkles.  
4. Use two tablespoons to make large cookies.  Space the cookies out so they don’t touch as they bake.
5. Bake for 9 minutes and remove.  Cool on the pan for 5 minutes, then place on a cooling rack till completely cooled.
6. While the cookies cool, make the icing.  In a large bowl, beat the butter and cream cheese together, then beat in the powdered sugar and vanilla.
7. Place the icing in a ziplock bag and snip off a little bit of the corner.
8. Start at the center of the cookie and go in a circle out. Add sprinkles to the top of the cookies.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 388Total Fat: 19gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 56mgSodium: 446mgCarbohydrates: 51gFiber: 1gSugar: 32gProtein: 3g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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