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If you’ve ever indulged in a Crumbl Confetti Cake Cookies, you know just how magical these colorful treats can be. The soft, cake-like texture paired with sweet, tangy cream cheese frosting and festive sprinkles makes them an irresistible dessert for birthdays, holidays, or anytime you need a little fun in your life.

Crumbl Confetti Cake Cookies

This copycat recipe brings all the charm and flavor of Crumbl’s famous confetti cookies right to your kitchen. With just a box of cake mix, a few pantry staples, and a handful of sprinkles, you can whip up a batch that looks as good as it tastes. The best part? You don’t need to be a professional baker to nail these cookies—they’re easy enough for anyone to make!

Perfect for parties or a quick weekend baking project, these cookies are guaranteed to impress kids and adults alike. Whether you stick to classic white frosting or add a pop of color with food dye, these cookies are sure to be the star of any dessert table.

Recipe:

Cookies: 

• 2 eggs, room temp 
• 1/3 cup vegetable oil 
• 1 (16 oz) box cake mix (white or confetti) 
• 1 teaspoon baking powder
• 1/4 cup confetti sprinkles 

Icing: 

• 6 tablespoons butter, room temp 
• 4 ounces cream cheese, room temp 
• 1 cup powdered sugar 
• 1 teaspoon vanilla extract 
• Food coloring of choice, optional
• 1/4 cup confetti sprinkles

How to Make Crumbl Confetti cake Cookies

• Heat the oven to 350° and line a cookie sheet with parchment paper.  Spray with cooking spray.
• In a large bowl, combine the eggs and vegetable oil.  Stir in the cake mix and baking powder until combined.

• Fold in the confetti sprinkles.  

• Use two tablespoons to make large cookies.  Space the cookies out so they don’t touch as they bake.

• Bake for 9 minutes and remove.  Cool on the pan for 5 minutes, then place on a cooling rack till completely cooled.

• While the cookies cool, make the icing.  In a large bowl, beat the butter and cream cheese together, then beat in the powdered sugar and vanilla.

• Place the icing in a ziplock bag and snip off a little bit of the corner.

• Start at the center of the cookie and go in a circle out. Add sprinkles to the top of the cookies.

Tips & Tricks

• Room Temperature Ingredients: Make sure your eggs, butter, and cream cheese are at room temperature for a smooth dough and silky frosting.
• Even Spacing: These cookies spread slightly, so leave enough room on the baking sheet to prevent them from touching.
• Don’t Overbake: Nine minutes might seem short, but these cookies will continue to set as they cool. Keep them soft for that signature Crumbl texture.

FAQs

How should I store the cookies?

Store the frosted cookies in an airtight container in the fridge for up to 4 days. Let them sit at room temperature for a few minutes before serving.

Can I make the icing ahead of time?

Yes! You can prepare the frosting up to 2 days in advance. Keep it refrigerated in an airtight container and let it soften before piping onto the cookies.

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Continue to Content

Crumbl Confetti Cake Cookies

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

Crumbl Confetti Cake Cookies are the perfect reason to celebrate or bring a smile to someone’s face. They are made up of cake mix and sprinkles and then topped with a delicious cream cheese frosting. It is a party in your mouth with every single bite. 

 

Print

Ingredients

• Cookies:
• 2 eggs, room temp
• 1/3 cup vegetable oil
• 1 (16 oz) box cake mix (white or confetti)
• 1 teaspoon baking powder
• 1/4 cup confetti sprinkles
• Icing:
• 6 tablespoons butter, room temp
• 4 ounces cream cheese, room temp
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Food coloring of choice, optional
• 1/4 cup confetti sprinkles

Instructions

1. Heat the oven to 350° and line a cookie sheet with parchment paper.  Spray with cooking spray.
2. In a large bowl, combine the eggs and vegetable oil.  Stir in the cake mix and baking powder until combined.
3. Fold in the confetti sprinkles.  
4. Use two tablespoons to make large cookies.  Space the cookies out so they don’t touch as they bake.
5. Bake for 9 minutes and remove.  Cool on the pan for 5 minutes, then place on a cooling rack till completely cooled.
6. While the cookies cool, make the icing.  In a large bowl, beat the butter and cream cheese together, then beat in the powdered sugar and vanilla.
7. Place the icing in a ziplock bag and snip off a little bit of the corner.
8. Start at the center of the cookie and go in a circle out. Add sprinkles to the top of the cookies.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 388Total Fat: 19gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 56mgSodium: 446mgCarbohydrates: 51gFiber: 1gSugar: 32gProtein: 3g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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